Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JPL Clone	American Pale Ale	8 Litres	1.053	1.01	5.56	39.02	5.44 °L	764	0
Author: Suraido Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 7:46 PM Notes:
El Dorado AM Lager - Rice	American Lager	5 Gallons	1.051	1.007	5.74	20.52	3.3 °L	764	0
Author: Todd Cogswell Boil Size: 7.01 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/28/2023 2:11 PM Notes: Multiple award winner, including 1st at Blue Bonnet 2023 1st place Bluegrass Homebrew Competition (2023) in the Standard American Beer category, 2nd place BOS https://bluegrasscup.brewcomp.com/ 2nd place Midwinter Homebrew Competition (2023) in Pale Lager category. https://midwinterhbc.com/competition/ 1st place America's Finest City (QUAFF) in the Standard American Beer category https://quaff.org/AFC-2023/index.php?msg=5 1st place War of the Worts (2023) in the Light Lager category http://www.keystonehops.com/waroftheworts2023/ 2nd place KCBM (2023) in the Light Lager category https://kcbmcomp.com/?mibextid=Zxz2cZ 1st place IBU Open (2023) Pale American Beer category https://ibuopen.brewcompetition.com/ 1st place Bluebonnet Brew-Off (2023) in the Pale Lager category https://bcoem.bluebonnetbrewoff.org/ 1st Place Pale Lager category, St. Louis Microfest Competition 2023 https://stlbrews.brewcompetition.com/ 1st Place American Lager category, Lagerpalooza 2023 https://lagerpalooza-proam.com/ 1st place "pale malty crispy bois" Dogg Dayzz 2023 https://doggdayzz.brewingcompetitions.com/ 3rd place Light Lager category Brixtoberfest 2023 https://brixtoberfest.brixiesbrewers.com/ HM Merrimack in the Standard American/International Lager (16 entries) category https://competition.mvhbc.com/ 2nd place Best of Show (397 entries) and 1st place Industrial Beer category https://snerhc.com/ 3rd place Pale American Beer category at the 2023 Indiana Brewer's Cup https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=2023_INBrewersCup_HBResults_Final.pdf 3rd place Standard American Beer NERHBC 2023 https://nerhbc.brewingcompetitions.com/ 3rd place Standard American Beer Oregon Brew Crew Fall Classic 2023 https://fallclassic.brewingcompetitions.com/ xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Full volume, no sparge Target 20 IBU at 60 min and 2 IBU at 10min. Hops loose in kettle. Check pH at end of boil (target 5.1-5.2). Adjust with 1-2 mL lactic acid at end of boil. Chill immediately at end of 75 min boil. Allow to sit covered x 1 hr prior to draining to FV OXYGENATE prior to yeast pitch. Ferment at 50F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg.
Sweet Corn & Peaches Ale	Peach	6 Gallons	1.055	1.011	5.77	29.94	3.14 °L	764	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 12:13 AM Notes:
Batch E (Batch B Rev2)	American Pale Ale	1 Gallons	1.058	1.015	5.71	61.43	12.34 °L	764	1
Author: LeDeanMachine Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 Creation Date: 2/1/2022 2:37 PM Notes: 1. Bring water temp to 150-160F 2. Add Grains, kill heat, steep 20 minutes. 3. Remove Grains, Bring to boil. 4. Add DME/LME + 60 min hops.
4 Day IPA	American IPA	20 Litres	1.058	1.013	5.86	68.12	13.53 °L	764	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 1:08 AM Notes:
APA	American Pale Ale	22 Litres	1.058	1.015	5.71	48.48	6.36 °L	764	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 2:58 PM Notes: 3rd Category 5: American Pale Ale at 2022 & 2020 ACT Amateur Brewing Championship
Lager	American Light Lager	5 Gallons	1.051	1.007	5.69	45.53	3.64 °L	764	0
Author: SBB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 6:05 PM Notes:
The Red Stumps Vs Brewdog Punk IPA (clone)	American IPA	19 Litres	1.052	1.009	5.65	40.78	5.62 °L	764	1
Author: bensummerton Boil Size: 26.32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 5/2/2021 1:51 AM Notes:
Barbara's Chocolate Oatmeal Stout	Sweet Stout	5.5 Gallons	1.057	1.014	5.75	32.13	38.17 °L	764	0
Author: fishrout Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.93 psi Creation Date: 4/30/2021 10:36 PM Notes:
Milkshake IPA 2020	American IPA	56.5 Litres	1.058	1.014	5.75	28.35	4.17 °L	764	0
Author: Bloody Rabbit Brewery Boil Size: 63 Litres Boil Time: 63 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2020 1:27 PM Notes: 13.01.20 0,7 kg laktose løses opp i vørter og tilsettes i slutten av koken. Vannjustering (minus melkesyre) 2x25l 1x5l 4 vaniljestenger (i vodka) tørrhumling dag 3. og 4 dager før fating. 11.02.20 bokset. ABV 5,8%
Columbus Honey Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.59	28.91	7.1 °L	764	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 10:20 PM Notes:
Vienna Lager April2021	International Dark Lager	11 Gallons	1.052	1.009	5.55	21.27	17.22 °L	764	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 6:32 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.054	1.011	5.75	30.68	37.8 °L	764	0
Author: shrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 3:11 PM Notes:
Very Peculiar-ish	Old Ale	5.2 Gallons	1.056	1.013	5.69	31.02	21.54 °L	764	0
Author: Herr Stein Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 10/30/2018 6:18 PM Notes: Definitely need a blow-off tube for this one during fermentation. I used Lyles Black Treacle for the molasses. Wow. Big strong, mouthy/chewy flavor. Very good winter beer if you like strong, malty ales. Rich full-bodied flavor with tastes of fruit, (banana, cherry?) No hop flavor to speak of. Tan head. Highly attenuated, dark in color but not black, Hints of Caramel, Molasses & Chocolate. A04 pub, S-04 or Notty dry yeast can be used also.
Grapefruity Freel	American IPA	5 Gallons	1.058	1.016	5.79	51.88	8.19 °L	764	0
Author: Rufusslimshot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 149 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 6:09 AM Notes:
Leaning Rock Black IPA	Specialty IPA: Black IPA	4.8 Litres	1.053	1.009	5.82	60	27.51 °L	764	0
Author: Grubb Boil Size: 7.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 12:11 PM Notes: Take off of the BrewDog arcade nation. 1.25gal/4.8L batch 14day Fermentation @18 degrees, cold crash @ 1 degree 2 days Dry hop @ 5days for 5 days Second ferment/age 30 days
1a Do DF	American Pale Ale	15 Litres	1.059	1.015	5.85	37.74	9.72 °L	764	0
Author: Bárbara Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 3:23 PM Notes:
Classic Saison	Saison	5.5 Gallons	1.052	1.01	5.59	45.47	5.03 °L	764	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 4:53 PM Notes:
Paddy Pale Ale	American Pale Ale	8 Litres	1.051	1.009	5.57	38.13	8.42 °L	764	0
Author: PaddyO Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 11:33 PM Notes:
Primed Meridian - SMaSH	American Pale Ale	3 Gallons	1.053	1.009	5.74	39.97	5 °L	764	0
Author: tedferris@hotmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 9:28 PM Notes:
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