|
JPL Clone
|
American Pale Ale
|
8 Litres |
1.053 |
1.01 |
5.56 |
39.02 |
5.44 °L
|
764 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 7:46 PM |
| Notes: |
|
|
El Dorado AM Lager - Rice
|
American Lager
|
5 Gallons |
1.051 |
1.007 |
5.74 |
20.52 |
3.3 °L
|
764 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 11/28/2023 2:11 PM |
Notes: Multiple award winner, including 1st at Blue Bonnet 2023
1st place Bluegrass Homebrew Competition (2023) in the Standard American Beer category, 2nd place BOS
https://bluegrasscup.brewcomp.com/
2nd place Midwinter Homebrew Competition (2023) in Pale Lager
category.
https://midwinterhbc.com/competition/
1st place America's Finest City (QUAFF) in the Standard American Beer category
https://quaff.org/AFC-2023/index.php?msg=5
1st place War of the Worts (2023) in the Light Lager category
http://www.keystonehops.com/waroftheworts2023/
2nd place KCBM (2023) in the Light Lager category
https://kcbmcomp.com/?mibextid=Zxz2cZ
1st place IBU Open (2023) Pale American Beer category
https://ibuopen.brewcompetition.com/
1st place Bluebonnet Brew-Off (2023) in the Pale Lager category
https://bcoem.bluebonnetbrewoff.org/
1st Place Pale Lager category, St. Louis Microfest Competition 2023
https://stlbrews.brewcompetition.com/
1st Place American Lager category, Lagerpalooza 2023
https://lagerpalooza-proam.com/
1st place "pale malty crispy bois" Dogg Dayzz 2023
https://doggdayzz.brewingcompetitions.com/
3rd place Light Lager category Brixtoberfest 2023
https://brixtoberfest.brixiesbrewers.com/
HM Merrimack in the Standard American/International Lager (16 entries) category
https://competition.mvhbc.com/
2nd place Best of Show (397 entries) and 1st place Industrial Beer category
https://snerhc.com/
3rd place Pale American Beer category at the 2023 Indiana Brewer's Cup
https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=2023_INBrewersCup_HBResults_Final.pdf
3rd place Standard American Beer NERHBC 2023
https://nerhbc.brewingcompetitions.com/
3rd place Standard American Beer Oregon Brew Crew Fall Classic 2023
https://fallclassic.brewingcompetitions.com/
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Full volume, no sparge
Target 20 IBU at 60 min and 2 IBU at 10min. Hops loose in kettle.
Check pH at end of boil (target 5.1-5.2). Adjust with 1-2 mL lactic acid at end of boil.
Chill immediately at end of 75 min boil.
Allow to sit covered x 1 hr prior to draining to FV
OXYGENATE prior to yeast pitch.
Ferment at 50F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity.
Once SG has stabilized, cold crash x 7 days adding gelatin on day 4.
Biofine 5 mL in the keg. |
|
|
Sweet Corn & Peaches Ale
|
Peach |
6 Gallons |
1.055 |
1.011 |
5.77 |
29.94 |
3.14 °L
|
764 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 12:13 AM |
| Notes: |
|
|
Batch E (Batch B Rev2)
|
American Pale Ale
|
1 Gallons |
1.058 |
1.015 |
5.71 |
61.43 |
12.34 °L
|
764 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 |
Creation
Date: 2/1/2022 2:37 PM |
Notes: 1. Bring water temp to 150-160F
2. Add Grains, kill heat, steep 20 minutes.
3. Remove Grains, Bring to boil.
4. Add DME/LME + 60 min hops. |
|
|
4 Day IPA
|
American IPA
|
20 Litres |
1.058 |
1.013 |
5.86 |
68.12 |
13.53 °L
|
764 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 1:08 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
22 Litres |
1.058 |
1.015 |
5.71 |
48.48 |
6.36 °L
|
764 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 2:58 PM |
| Notes: 3rd Category 5: American Pale Ale at 2022 & 2020 ACT Amateur Brewing Championship |
|
|
Lager
|
American Light Lager
|
5 Gallons |
1.051 |
1.007 |
5.69 |
45.53 |
3.64 °L
|
764 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 6:05 PM |
| Notes: |
|
|
The Red Stumps Vs Brewdog Punk IPA (clone)
|
American IPA
|
19 Litres |
1.052 |
1.009 |
5.65 |
40.78 |
5.62 °L
|
764 |
1 |
|
|
|
| Boil
Size: 26.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 5/2/2021 1:51 AM |
| Notes: |
|
|
Barbara's Chocolate Oatmeal Stout
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.75 |
32.13 |
38.17 °L
|
764 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.93 psi |
Creation
Date: 4/30/2021 10:36 PM |
| Notes: |
|
|
Milkshake IPA 2020
|
American IPA
|
56.5 Litres |
1.058 |
1.014 |
5.75 |
28.35 |
4.17 °L
|
764 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 63 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2020 1:27 PM |
Notes: 13.01.20
0,7 kg laktose løses opp i vørter og tilsettes i slutten av koken.
Vannjustering (minus melkesyre)
2x25l
1x5l
4 vaniljestenger (i vodka)
tørrhumling dag 3.
og 4 dager før fating.
11.02.20 bokset. ABV 5,8% |
|
|
Columbus Honey Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
28.91 |
7.1 °L
|
764 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 10:20 PM |
| Notes: |
|
|
Vienna Lager April2021
|
International Dark Lager
|
11 Gallons |
1.052 |
1.009 |
5.55 |
21.27 |
17.22 °L
|
764 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 6:32 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.054 |
1.011 |
5.75 |
30.68 |
37.8 °L
|
764 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 3:11 PM |
| Notes: |
|
|
Very Peculiar-ish
|
Old Ale
|
5.2 Gallons |
1.056 |
1.013 |
5.69 |
31.02 |
21.54 °L
|
764 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 10/30/2018 6:18 PM |
Notes:
Definitely need a blow-off tube for this one during fermentation.
I used Lyles Black Treacle for the molasses.
Wow. Big strong, mouthy/chewy flavor. Very good winter beer if you like strong, malty ales. Rich full-bodied flavor with tastes of fruit, (banana, cherry?) No hop flavor to speak of. Tan head. Highly attenuated, dark in color but not black, Hints of Caramel, Molasses & Chocolate.
A04 pub, S-04 or Notty dry yeast can be used also.
|
|
|
Grapefruity Freel
|
American IPA
|
5 Gallons |
1.058 |
1.016 |
5.79 |
51.88 |
8.19 °L
|
764 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 149 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 6:09 AM |
| Notes: |
|
|
Leaning Rock Black IPA
|
Specialty IPA: Black IPA
|
4.8 Litres |
1.053 |
1.009 |
5.82 |
60 |
27.51 °L
|
764 |
0 |
|
|
|
| Boil
Size: 7.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 12:11 PM |
Notes: Take off of the BrewDog arcade nation.
1.25gal/4.8L batch
14day Fermentation @18 degrees, cold crash @ 1 degree 2 days
Dry hop @ 5days for 5 days
Second ferment/age 30 days
|
|
|
1a Do DF
|
American Pale Ale
|
15 Litres |
1.059 |
1.015 |
5.85 |
37.74 |
9.72 °L
|
764 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 3:23 PM |
| Notes: |
|
|
Classic Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.01 |
5.59 |
45.47 |
5.03 °L
|
764 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 4:53 PM |
| Notes: |
|
|
Paddy Pale Ale
|
American Pale Ale
|
8 Litres |
1.051 |
1.009 |
5.57 |
38.13 |
8.42 °L
|
764 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 11:33 PM |
| Notes: |
|
|
Primed Meridian - SMaSH
|
American Pale Ale
|
3 Gallons |
1.053 |
1.009 |
5.74 |
39.97 |
5 °L
|
764 |
0 |
|
|
Author:
|
|
tedferris@hotmail.com
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 9:28 PM |
| Notes: |
|
|
|
|