|
Test
|
Dry Mead
|
5.5 Gallons |
1.149 |
1.022 |
16.63 |
0 |
18.5 °L
|
712 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 1:31 AM |
| Notes: |
|
|
Puff Daddy Peach Mead
|
Dry Mead
|
1 Gallons |
1.092 |
1.002 |
11.82 |
0 |
10.42 °L
|
712 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 10:09 PM |
| Notes: |
|
|
Beerjeeling Chai
|
Best Bitter
|
5.5 Gallons |
1.044 |
1.012 |
4.22 |
37.99 |
5.92 °L
|
711 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 12/17/2019 1:46 AM |
Notes: 1) Dip the tea in a hop bag, & remove when the flavours are balanced.
|
|
|
Holschuh’s Tent
|
Munich Helles
|
2.75 Gallons |
1.036 |
1.008 |
3.77 |
20.63 |
4.16 °L
|
711 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 5/29/2023 12:12 AM |
Notes: I’m making this in the summer. So I’ll ferment in the upper 60s under pressure. I get it as far below 70 as possible then pitch yeast. I keep it around 15 psi. Once it’s finished I’ll transfer to a keg and let it lager until I want it :-)
This is a summer sipper. The gravity is lower than an actual Helles. I added Munich to get the body so it doesn’t drink like a sub 4% beer |
|
|
Pilsner Rice Casa Tecnica Cervecera
|
International Pale Lager
|
600 Litres |
1.041 |
1.008 |
4.44 |
16.58 |
2.75 °L
|
711 |
0 |
|
|
|
| Boil
Size: 665 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 83 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 1:10 PM |
Notes: harina de arroz relación 1:5
enzima alfa a 70°
agregar maltas a 65°
agregar enzyma beta
esperar 60 min
cascarilla de arroz
filtrado
hervido
lúpulo frist wort |
|
|
Stout
|
Dry Stout
|
1 Gallons |
1.042 |
1.011 |
4.01 |
0 |
28.47 °L
|
711 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 6:49 PM |
| Notes: |
|
|
Stout
|
Irish Stout
|
42 Litres |
1.041 |
1.009 |
4.16 |
20.25 |
34.34 °L
|
711 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 3:18 PM |
| Notes: |
|
|
Lemon Lavender Berliner
|
Berliner Weisse
|
6 Gallons |
1.032 |
1.007 |
3.23 |
4.68 |
2.85 °L
|
711 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2021 9:08 PM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
45 Litres |
1.036 |
1.009 |
3.52 |
25.99 |
7.51 °L
|
711 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 8:03 AM |
Notes: 7,5*4=30 liter cefréző víz
ÉLesztő: YEASTFLOW MCGYVER - AMERICAN STYLE ALE (YF-107) |
|
|
Dos Equis Lager
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.41 |
7.66 |
3.08 °L
|
711 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 3:22 PM |
| Notes: |
|
|
Belgian Ale
|
Witbier
|
28 Litres |
1.059 |
1.052 |
0.93 |
20.2 |
8.5 °L
|
711 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 149.9 g |
Creation
Date: 4/18/2020 9:39 AM |
| Notes: |
|
|
Rye Smile
|
Berliner Weisse
|
22 Litres |
1.032 |
1.005 |
3.65 |
8.26 |
2.91 °L
|
711 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 11:25 AM |
| Notes: |
|
|
Pliny The Elder Clone
|
Imperial IPA
|
5.5 Gallons |
1.007 |
1.001 |
0.77 |
595.75 |
3.94 °L
|
711 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 4:46 PM |
| Notes: |
|
|
KHB Brew #3
|
American Pale Ale
|
6 Gallons |
1.042 |
1.008 |
4.46 |
89.65 |
3.89 °L
|
711 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 5:09 PM |
| Notes: |
|
|
SMaSH PALE
|
American IPA
|
23.8 Litres |
1.037 |
1.009 |
3.78 |
58.99 |
5.29 °L
|
711 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 5:45 AM |
| Notes: |
|
|
Chicken George's Xxx
|
Bohemian Pilsener
|
5.5 Gallons |
1.043 |
1.011 |
4.2 |
0 |
50 °L
|
711 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 8:42 PM |
| Notes: |
|
|
Død Ponny Klubb
|
American IPA
|
20 Litres |
1.038 |
1.01 |
3.78 |
30.3 |
11.87 °L
|
711 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 7:53 PM |
| Notes: |
|
|
Ella Pale Ale
|
American Light Lager
|
23 Litres |
1.038 |
1.007 |
4.03 |
35.27 |
3.03 °L
|
711 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 9:14 AM |
| Notes: |
|
|
Muliplier
|
British Brown Ale
|
35 Litres |
1.044 |
1.011 |
4.36 |
20.68 |
19.08 °L
|
711 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 4:19 PM |
| Notes: |
|
|
Rye
|
American Light Lager
|
21 Litres |
1.005 |
1.001 |
0.52 |
0 |
1.87 °L
|
711 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 2:11 PM |
| Notes: |
|
|
|
|