Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test	Dry Mead	5.5 Gallons	1.149	1.022	16.63	0	18.5 °L	712	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 1:31 AM Notes:
Puff Daddy Peach Mead	Dry Mead	1 Gallons	1.092	1.002	11.82	0	10.42 °L	712	0
Author: Eric1Mess Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 10:09 PM Notes:
Beerjeeling Chai	Best Bitter	5.5 Gallons	1.044	1.012	4.22	37.99	5.92 °L	711	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 12/17/2019 1:46 AM Notes: 1) Dip the tea in a hop bag, & remove when the flavours are balanced.
Holschuh’s Tent	Munich Helles	2.75 Gallons	1.036	1.008	3.77	20.63	4.16 °L	711	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/29/2023 12:12 AM Notes: I’m making this in the summer. So I’ll ferment in the upper 60s under pressure. I get it as far below 70 as possible then pitch yeast. I keep it around 15 psi. Once it’s finished I’ll transfer to a keg and let it lager until I want it :-) This is a summer sipper. The gravity is lower than an actual Helles. I added Munich to get the body so it doesn’t drink like a sub 4% beer
Pilsner Rice Casa Tecnica Cervecera	International Pale Lager	600 Litres	1.041	1.008	4.44	16.58	2.75 °L	711	0
Author: Casa técnica cervecera Boil Size: 665 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 1:10 PM Notes: harina de arroz relación 1:5 enzima alfa a 70° agregar maltas a 65° agregar enzyma beta esperar 60 min cascarilla de arroz filtrado hervido lúpulo frist wort
Stout	Dry Stout	1 Gallons	1.042	1.011	4.01	0	28.47 °L	711	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 6:49 PM Notes:
Stout	Irish Stout	42 Litres	1.041	1.009	4.16	20.25	34.34 °L	711	0
Author: Ryan Bacon Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 3:18 PM Notes:
Lemon Lavender Berliner	Berliner Weisse	6 Gallons	1.032	1.007	3.23	4.68	2.85 °L	711	0
Author: Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2021 9:08 PM Notes:
Mango IPA	American IPA	45 Litres	1.036	1.009	3.52	25.99	7.51 °L	711	0
Author: Vorosvarihelyorseg Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 8:03 AM Notes: 7,5*4=30 liter cefréző víz ÉLesztő: YEASTFLOW MCGYVER - AMERICAN STYLE ALE (YF-107)
Dos Equis Lager	No Profile Selected	5.5 Gallons	1.045	1.011	4.41	7.66	3.08 °L	711	0
Author: ronnie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 3:22 PM Notes:
Belgian Ale	Witbier	28 Litres	1.059	1.052	0.93	20.2	8.5 °L	711	0
Author: Mykejr Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 149.9 g Creation Date: 4/18/2020 9:39 AM Notes:
Rye Smile	Berliner Weisse	22 Litres	1.032	1.005	3.65	8.26	2.91 °L	711	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 11:25 AM Notes:
Pliny The Elder Clone	Imperial IPA	5.5 Gallons	1.007	1.001	0.77	595.75	3.94 °L	711	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 4:46 PM Notes:
KHB Brew #3	American Pale Ale	6 Gallons	1.042	1.008	4.46	89.65	3.89 °L	711	0
Author: KHB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 5:09 PM Notes:
SMaSH PALE	American IPA	23.8 Litres	1.037	1.009	3.78	58.99	5.29 °L	711	0
Author: OATY1KENOBE Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 5:45 AM Notes:
Chicken George's Xxx	Bohemian Pilsener	5.5 Gallons	1.043	1.011	4.2	0	50 °L	711	0
Author: Romanof Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 8:42 PM Notes:
Død Ponny Klubb	American IPA	20 Litres	1.038	1.01	3.78	30.3	11.87 °L	711	0
Author: Arnfinn Eide Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 7:53 PM Notes:
Ella Pale Ale	American Light Lager	23 Litres	1.038	1.007	4.03	35.27	3.03 °L	711	0
Author: Brewstore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 9:14 AM Notes:
Muliplier	British Brown Ale	35 Litres	1.044	1.011	4.36	20.68	19.08 °L	711	0
Author: Oldierob Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 4:19 PM Notes:
Rye	American Light Lager	21 Litres	1.005	1.001	0.52	0	1.87 °L	711	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 2:11 PM Notes:
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