View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mango IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 0.33L)
Carbs: 11.4 g (Per 0.33L)

Created: Tuesday May 19th 2020

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

26.0

SRM (morey):

7.5

Mash pH

n/a

Cost Ft

5,600.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Simpsons - Munich Malt4.5 kg Munich Malt	Ft 650.00 / kg Ft 2,925.00	36.8	8	52.9%
2 kg	Simpsons - Vienna2 kg Vienna	Ft 650.00 / kg Ft 1,300.00	36	3.5	23.5%
0.50 kg	Simpsons - Wheat0.5 kg Wheat	Ft 600.00 / kg Ft 300.00	36.576	2.8	5.9%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	Ft 750.00 / kg Ft 375.00	37	25	5.9%
1 kg	Rice Hulls1 kg Rice Hulls	Ft 700.00 / kg Ft 700.00	0	0	11.8%
8.50 kg / Ft 5,600.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	60 min	12.2	12.5%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	3.89	12.5%
15 g	Azacca15 g Azacca Hops	Pellet	15	Boil	10 min	5.31	12.5%
15 g	Calypso15 g Calypso Hops	Pellet	13	Boil	10 min	4.6	12.5%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	Day 10		12.5%
15 g	Azacca15 g Azacca Hops	Pellet	15	Dry Hop	Day 10		12.5%
15 g	Calypso15 g Calypso Hops	Pellet	13	Dry Hop	Day 10		12.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 10		12.5%
120 g / Ft 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	12.2	25%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	3.89	25%
30 g	Azacca (Pellet) 30 g Azacca (Pellet) Hops	5.31	25%
30 g	Calypso (Pellet) 30 g Calypso (Pellet) Hops	4.6	25%
120 g / Ft 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Fehérjepihentető, aminosav	Infusion	45 °C	45 °C	10 min
	Fehérjepihentető, közepes fehérje	Infusion	45 °C	55 °C	10 min
	Keményitő, béta amiláz	Infusion	55 °C	60 °C	30 min
	Keményítő, alfa amiláz	Infusion	60 °C	70 °C	30 min
	Kicefrézés	Infusion	70 °C	78 °C	10 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	7 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 609 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

7,5*4=30 liter cefréző víz
ÉLesztő: YEASTFLOW MCGYVER - AMERICAN STYLE ALE (YF-107)

Last Updated and Sharing

683

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-20 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!