Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
15 |
Boil
|
50 min |
17.31 |
55.6% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
2.94 |
44.4% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.3 L |
|
Strike |
74 °C |
64 °C |
60 min |
|
27.8 L |
|
Fly Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Stout" Irish Stout beer recipe by Ryan Bacon. All Grain, ABV 4.16%, IBU 20.25, SRM 34.34, Fermentables: (Pilsen Malt, Carafa Special Type II, Vienna, CaraMunich II, Carafa Special Type III, Rolled Oats, Château Biscuit) Hops: (Magnum, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-05 07:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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