| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 50 kg | Bestmalz - BEST Pilsen |
$ 10,000.00 / kg $ 500,000.00 |
37 | 1.9 | 50.8% |
| 42.50 kg | Rice |
$ 6,000.00 / kg $ 255,000.00 |
35.5 | 1 | 43.1% |
| 6 kg | Bestmalz - BEST Munich |
$ 10,500.00 / kg $ 63,000.00 |
37 | 6.3 | 6.1% |
| 98.50 kg / $ 818,000.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 500 g | Artisan - Saaz (US) |
$ 300.00 / g $ 150,000.00 |
Pellet | 3.7 | Boil at 93 °C | 90 min | 7.05 | 50% |
| 500 g | Hallertau Tradition (Germany) |
$ 300.00 / g $ 150,000.00 |
Pellet | 5 | Boil at 93 °C | 90 min | 9.53 | 50% |
| 1,000 g / $ 300,000.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 462.5 L | Infusion | 71 °C | 67 °C | 60 min | |
| 200 L | Sparge | 76 °C | 65 °C | -- | |
|
Starting Mash Thickness:
5 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 500 g | enzyma hs 160 |
$ 200.00 / g $ 100,000.00 |
Water Agt | Mash | 80 min. |
| 250 g | enzyma |
$ 280.00 / g $ 70,000.00 |
Water Agt | Mash | 1 hr. |
| 600 L | alquiler planta |
$ 0.00 / L $ 0.00 |
Water Agt | Mash | -- |
| $ 170,000.00 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 396,000.00 |
| CO2 Level: 2.65 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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