|
Headpond Cream Ale
|
Cream Ale
|
43 Gallons |
1.047 |
1.011 |
4.76 |
20.79 |
4.03 °L
|
806 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2019 3:58 AM |
| Notes: |
|
|
BFU - FRAU (Pravda Brewery)
|
Weissbier
|
20 Litres |
1.042 |
1.005 |
4.79 |
8.63 |
3.06 °L
|
806 |
0 |
|
|
|
| Boil
Size: 26.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2022 1:09 PM |
Notes: Brygg För Ukraina
Frau Ribbentrop - Pravda Brewery
http://www.bryggforukraina.se
https://www.facebook.com/groups/909244946414640
Dead Mouse Brewery |
|
|
Pacifico Clone 2
|
Dark American Lager
|
7.5 Gallons |
1.044 |
1.008 |
4.75 |
37.86 |
5.33 °L
|
806 |
0 |
|
|
|
| Boil
Size: 9.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/31/2022 11:53 PM |
Notes: 35 minutes boil only
Beer darker than intended
After 5 minutes settling after boiling, warm work pumped directly (hot) into fermenter (without yeast) to cool overnight
Next morning adding the yeast, (w. starter from previous day). |
|
|
APA
|
American Pale Ale
|
21 Litres |
1.045 |
1.01 |
4.58 |
48.59 |
4.87 °L
|
806 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 10:38 AM |
| Notes: |
|
|
Nyári Kölsch
|
Kölsch
|
17 Litres |
1.048 |
1.011 |
4.81 |
41.37 |
2.91 °L
|
806 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 1:30 AM |
| Notes: |
|
|
Brave Noise
|
American Pale Ale
|
31 Gallons |
1.047 |
1.012 |
4.66 |
0 |
5.01 °L
|
806 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 3:15 PM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
5000 Litres |
11.481 |
2.847 |
4.6 |
21.32 |
2.42 °L
|
806 |
0 |
|
|
|
| Boil
Size: 5300 Litres |
Boil Time: 75 |
Boil Gravity: 11.1 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 4:42 AM |
| Notes: |
|
|
Cream Of The Stone Ale With Sorachi 65lts
|
Cream Ale
|
65 Litres |
1.042 |
1.008 |
4.5 |
15 |
3.47 °L
|
806 |
0 |
|
|
|
| Boil
Size: 96.53 Litres |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 11/25/2021 6:13 PM |
Notes: Cocción para Fermentador FV-65 con litros de mas para starter
Excelente nivel de Clarificacion y por sobre todo mucho mas rinde que lo que daba la calculadora |
|
|
#Winning Kolsch V2.0
|
Kölsch
|
6 Gallons |
1.043 |
1.009 |
4.51 |
23.47 |
3.47 °L
|
806 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 1:15 PM |
| Notes: |
|
|
Challenger
|
Best Bitter
|
6 Litres |
10.732 |
1.658 |
4.8 |
50.91 |
4.84 °L
|
806 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 10 g |
Creation
Date: 9/29/2019 11:32 AM |
Notes: OG -> 10.7 P | 1.045 SG
FG -> 1.8 P | 1.008 SG
ABV -> 4.73% before carbonation
ABV -> ~5% post carbonation |
|
|
Hop Hands
|
American Pale Ale
|
11.5 Gallons |
1.048 |
1.012 |
4.8 |
40.11 |
4.44 °L
|
806 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 89 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 5:56 PM |
| Notes: Mash @153for 60 min Mash out 168 for 10. Whirlpool for 50 min at 170-165. |
|
|
Brooklyn Scorcher IPA
|
American Pale Ale
|
21 Litres |
1.053 |
1.017 |
4.68 |
81.19 |
4.59 °L
|
806 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 9:24 PM |
| Notes: |
|
|
ESBosible
|
Best Bitter
|
20 Litres |
1.046 |
1.011 |
4.58 |
31 |
8.46 °L
|
806 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 7:08 PM |
Notes: Silver medal Award
100% Nacional contest organized by AcervaPY - Paraguay's |
|
|
Mosiac Otter
|
American Pale Ale
|
6 Gallons |
1.051 |
1.015 |
4.77 |
37.45 |
8.39 °L
|
806 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 12:16 AM |
| Notes: |
|
|
Bob's Hefeweizen - Extract Version
|
American Wheat Beer
|
5 Gallons |
1.046 |
1.012 |
4.55 |
23.74 |
3.84 °L
|
806 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 10:56 PM |
| Notes: |
|
|
Extra Special Bitter
|
Strong Bitter
|
25 Litres |
1.053 |
1.016 |
4.77 |
32.36 |
7.4 °L
|
806 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 1:28 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
2.5 Gallons |
1.041 |
1.007 |
4.53 |
22.13 |
3.84 °L
|
806 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 8:14 PM |
| Notes: |
|
|
October Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.007 |
4.56 |
25.72 |
4.3 °L
|
806 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 10:37 PM |
| Notes: |
|
|
Northbound Brown #2
|
Northern English Brown
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
33.1 |
15 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 1:25 AM |
| Notes: |
|
|
Mosaic Pale (Cask)
|
American Pale Ale
|
26 Litres |
1.044 |
1.009 |
4.64 |
37.44 |
5.51 °L
|
806 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 12:02 PM |
| Notes: |
|
|
|
|