|
Pilsner Mittelfruh
|
German Pilsner (Pils)
|
23.5 Litres |
1.056 |
1.012 |
5.79 |
30.85 |
3.29 °L
|
749 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/22/2020 10:06 AM |
Notes: Ferment -
Pitch Yeast at 18 C cool after 1 hour.
11 C - 4 days Primary
14 C - 1 Day Primary
17 C - 1 Day Primary
19 C - 1 Day Primary
5 C - 7 Days (Cold Crash)
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|
|
Sweet Corn & Peaches Ale
|
Peach |
6 Gallons |
1.055 |
1.011 |
5.77 |
29.94 |
3.14 °L
|
749 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 12:13 AM |
| Notes: |
|
|
Red Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.84 |
64.99 |
12.59 °L
|
749 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 3:52 AM |
| Notes: |
|
|
Bierra Mist
|
Weissbier
|
6 Gallons |
1.053 |
1.009 |
5.76 |
11.96 |
4.65 °L
|
749 |
1 |
|
|
|
| Boil
Size: 8.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20.6 psi |
Creation
Date: 4/21/2023 2:39 PM |
| Notes: |
|
|
Coco&Cocoa Porter (16° 5,4% Porter, 2/2022, "CCP")
|
Robust Porter
|
31 Litres |
1.056 |
1.013 |
5.66 |
38.49 |
24.52 °L
|
749 |
0 |
|
|
|
| Boil
Size: 37.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 155.1 g |
Creation
Date: 10/11/2022 6:57 PM |
| Notes: 4L fermentation variants - barrique chips 30g, barrique chips 60g |
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|
BYO Irish Red Ale (2.5 Gal)
|
Irish Red Ale
|
2.5 Gallons |
1.054 |
1.011 |
5.71 |
28.79 |
18.17 °L
|
749 |
0 |
|
|
|
| Boil
Size: 3.68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2022 8:08 PM |
| Notes: |
|
|
American Porter
|
American Porter
|
3.25 Gallons |
1.057 |
1.015 |
5.54 |
46.86 |
30.31 °L
|
749 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 12/31/2021 2:26 AM |
| Notes: Priming assumes 5 gallons bottled |
|
|
Sorgenfri English Porter
|
Brown Porter
|
10 Litres |
1.061 |
1.018 |
5.62 |
33.91 |
35.24 °L
|
749 |
1 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 72.3 g |
Creation
Date: 12/25/2021 8:32 PM |
| Notes: |
|
|
ALTernator
|
Altbier
|
5.5 Gallons |
1.059 |
1.015 |
5.75 |
22.5 |
11.17 °L
|
749 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 88 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.49 psi |
Creation
Date: 12/23/2021 12:14 AM |
| Notes: |
|
|
IPA
|
American IPA
|
6 Gallons |
1.055 |
1.011 |
5.74 |
6.69 |
2.97 °L
|
749 |
1 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.69 psi |
Creation
Date: 9/8/2021 1:42 AM |
| Notes: Using amylo 300 |
|
|
Really An IPA Part 1
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.75 |
77.59 |
5.41 °L
|
749 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: ~110g |
Creation
Date: 4/7/2015 7:41 PM |
Notes: Cutting Amarillo from first stage, using Chinook > Simcoe based on past recipe outcomes. +Ahtanum for additional piney flavour and experimentation.
Columbus in place of nugget.
Ahtanum replacing amarillo addition @ flavour stage for this portion of batch, aiming to reduce orange flavour and increase pine flavours.
2L yeast starter for 24 hours WL Calif (American 1) in 15% 9PH mineralized h20.
~3L of mineralized water total so far. |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.055 |
1.011 |
5.7 |
42.7 |
14.28 °L
|
749 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 7:57 PM |
| Notes: |
|
|
Vienna Lager April2021
|
International Dark Lager
|
11 Gallons |
1.052 |
1.009 |
5.55 |
21.27 |
17.22 °L
|
749 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 6:32 PM |
| Notes: |
|
|
Guinness My Goodness
|
Dry Stout
|
5.5 Gallons |
1.06 |
1.016 |
5.84 |
36.37 |
38.08 °L
|
749 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 11:20 PM |
| Notes: cold steep roasted barley overnight and add to boil at 10 min mark |
|
|
Smoked Chestnut
|
American Stout
|
20 Litres |
1.053 |
1.01 |
5.69 |
52.33 |
35.21 °L
|
749 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 10:27 AM |
Notes: 당화할 때 찐밤
끓일 때 군밤 |
|
|
Starskey And Hutch Double Batch
|
American Pale Ale
|
10 Gallons |
1.053 |
1.009 |
5.74 |
26.39 |
8.4 °L
|
749 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 12:57 AM |
| Notes: |
|
|
Easy Cream Ale - Test Recipe Not Brewed
|
Cream Ale
|
5 Gallons |
1.055 |
1.011 |
5.73 |
22.89 |
4.41 °L
|
749 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 11:46 PM |
Notes: Procedures
Bring water to boil
Remove from heat, add extract, sugar and the first hop addition
Boil 40 minutes, add final hop addition
Boil 20 minutes
Remove from heat, cool to 66ºF, oxygenate wort
Pitch 1 vial WLP080 Cream Ale Yeast Blend
Fermentation
Primary Fermentation: 1-2 weeks at 66ºF
Secondary Fermentation: 2-4 weeks
Fermentation Notes: force carbonate or
Stats
CO2 - assume existing green co2 of .90 minus the goal of 2.4= 1.5 needed.
(1/2 oz/US gal) sucrose --> 1 vol. CO2
So 1.5x.5=.75*5gals = 3.75 oz of dextrose to mix with 1 pint of boiling water and add to keg.
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|
|
ApplesVT All Grain Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.67 |
32.85 |
14.6 °L
|
749 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 11:58 PM |
Notes: Remove yeast smack pack from fridge 3-4 hours before anticipated pitch.
Mash grains at 156°F. (Strike water 170°F). Mash for 60 minutes.
Re-circulate (vorlauf) until wort is fairly clear
begin to drain wort into brew kettle.
Fly sparge with 5 gallons of strike water at 170°F. 6.5 gallons total to kettle.
Boil wort in kettle.
At 60 minutes (start of boil) add 1st set of Hops
At 15 at Irish moss
At 10 minutes add 2nd set of hops
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|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
10 Gallons |
1.058 |
1.014 |
5.78 |
39.98 |
8.21 °L
|
749 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 7:10 PM |
Notes: Heat HLT to 163. Transfer to mash. Add grain. Temp drop to 153 in 10 minutes. Add heat 20 min later. Sparge to 12 gallons with sparge arm. Boil volume 12 gallons.
OG 1.061
FG 1.015 |
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|
Chintra IPA
|
American IPA
|
11 Gallons |
1.059 |
1.015 |
5.87 |
69.59 |
8.7 °L
|
749 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 5:44 PM |
| Notes: |
|
|
|
|