Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner Mittelfruh	German Pilsner (Pils)	23.5 Litres	1.056	1.012	5.79	30.85	3.29 °L	749	0
Author: davidjerome Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/22/2020 10:06 AM Notes: Ferment - Pitch Yeast at 18 C cool after 1 hour. 11 C - 4 days Primary 14 C - 1 Day Primary 17 C - 1 Day Primary 19 C - 1 Day Primary 5 C - 7 Days (Cold Crash)
Sweet Corn & Peaches Ale	Peach	6 Gallons	1.055	1.011	5.77	29.94	3.14 °L	749	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 12:13 AM Notes:
Red Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.058	1.013	5.84	64.99	12.59 °L	749	0
Author: emersonknapp Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 3:52 AM Notes:
Bierra Mist	Weissbier	6 Gallons	1.053	1.009	5.76	11.96	4.65 °L	749	1
Author: Josh Redcay Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.6 psi Creation Date: 4/21/2023 2:39 PM Notes:
Coco&Cocoa Porter (16° 5,4% Porter, 2/2022, "CCP")	Robust Porter	31 Litres	1.056	1.013	5.66	38.49	24.52 °L	749	0
Author: G@G Homebrewing Boil Size: 37.15 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 155.1 g Creation Date: 10/11/2022 6:57 PM Notes: 4L fermentation variants - barrique chips 30g, barrique chips 60g
BYO Irish Red Ale (2.5 Gal)	Irish Red Ale	2.5 Gallons	1.054	1.011	5.71	28.79	18.17 °L	749	0
Author: Pinetops Boil Size: 3.68 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2022 8:08 PM Notes:
American Porter	American Porter	3.25 Gallons	1.057	1.015	5.54	46.86	30.31 °L	749	0
Author: Bayou Fatma Brewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 12/31/2021 2:26 AM Notes: Priming assumes 5 gallons bottled
Sorgenfri English Porter	Brown Porter	10 Litres	1.061	1.018	5.62	33.91	35.24 °L	749	1
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: BelgianCandySyrup Priming Amount: 72.3 g Creation Date: 12/25/2021 8:32 PM Notes:
ALTernator	Altbier	5.5 Gallons	1.059	1.015	5.75	22.5	11.17 °L	749	1
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.49 psi Creation Date: 12/23/2021 12:14 AM Notes:
IPA	American IPA	6 Gallons	1.055	1.011	5.74	6.69	2.97 °L	749	1
Author: Hoppington Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 9/8/2021 1:42 AM Notes: Using amylo 300
Really An IPA Part 1	American IPA	5.5 Gallons	1.057	1.013	5.75	77.59	5.41 °L	749	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: ~110g Creation Date: 4/7/2015 7:41 PM Notes: Cutting Amarillo from first stage, using Chinook > Simcoe based on past recipe outcomes. +Ahtanum for additional piney flavour and experimentation. Columbus in place of nugget. Ahtanum replacing amarillo addition @ flavour stage for this portion of batch, aiming to reduce orange flavour and increase pine flavours. 2L yeast starter for 24 hours WL Calif (American 1) in 15% 9PH mineralized h20. ~3L of mineralized water total so far.
Altbier	Altbier	5.5 Gallons	1.055	1.011	5.7	42.7	14.28 °L	749	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 7:57 PM Notes:
Vienna Lager April2021	International Dark Lager	11 Gallons	1.052	1.009	5.55	21.27	17.22 °L	749	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 6:32 PM Notes:
Guinness My Goodness	Dry Stout	5.5 Gallons	1.06	1.016	5.84	36.37	38.08 °L	749	1
Author: Brewtraveler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 11:20 PM Notes: cold steep roasted barley overnight and add to boil at 10 min mark
Smoked Chestnut	American Stout	20 Litres	1.053	1.01	5.69	52.33	35.21 °L	749	1
Author: Hit9 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 10:27 AM Notes: 당화할 때 찐밤 끓일 때 군밤
Starskey And Hutch Double Batch	American Pale Ale	10 Gallons	1.053	1.009	5.74	26.39	8.4 °L	749	0
Author: Backstory Brewing Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 12:57 AM Notes:
Easy Cream Ale - Test Recipe Not Brewed	Cream Ale	5 Gallons	1.055	1.011	5.73	22.89	4.41 °L	749	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 11:46 PM Notes: Procedures Bring water to boil Remove from heat, add extract, sugar and the first hop addition Boil 40 minutes, add final hop addition Boil 20 minutes Remove from heat, cool to 66ºF, oxygenate wort Pitch 1 vial WLP080 Cream Ale Yeast Blend Fermentation Primary Fermentation: 1-2 weeks at 66ºF Secondary Fermentation: 2-4 weeks Fermentation Notes: force carbonate or Stats CO2 - assume existing green co2 of .90 minus the goal of 2.4= 1.5 needed. (1/2 oz/US gal) sucrose --> 1 vol. CO2 So 1.5x.5=.75*5gals = 3.75 oz of dextrose to mix with 1 pint of boiling water and add to keg.
ApplesVT All Grain Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.012	5.67	32.85	14.6 °L	749	0
Author: ApplesVT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 11:58 PM Notes: Remove yeast smack pack from fridge 3-4 hours before anticipated pitch. Mash grains at 156°F. (Strike water 170°F). Mash for 60 minutes. Re-circulate (vorlauf) until wort is fairly clear begin to drain wort into brew kettle. Fly sparge with 5 gallons of strike water at 170°F. 6.5 gallons total to kettle. Boil wort in kettle. At 60 minutes (start of boil) add 1st set of Hops At 15 at Irish moss At 10 minutes add 2nd set of hops
Sierra Nevada Pale Ale Clone	American Pale Ale	10 Gallons	1.058	1.014	5.78	39.98	8.21 °L	749	1
Author: 2bros_brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 7:10 PM Notes: Heat HLT to 163. Transfer to mash. Add grain. Temp drop to 153 in 10 minutes. Add heat 20 min later. Sparge to 12 gallons with sparge arm. Boil volume 12 gallons. OG 1.061 FG 1.015
Chintra IPA	American IPA	11 Gallons	1.059	1.015	5.87	69.59	8.7 °L	749	0
Author: Alemate Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 5:44 PM Notes:
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