|
Biere De Garage - 2019
|
Bière de Garde
|
11 Gallons |
1.062 |
1.012 |
6.64 |
36.92 |
9.9 °L
|
712 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2019 10:28 PM |
Notes: This will be batch 99
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|
|
Cherry Dubbel SB
|
Belgian Dubbel
|
10 Litres |
1.063 |
1.011 |
6.86 |
20.66 |
17.04 °L
|
712 |
0 |
|
|
|
| Boil
Size: 13.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 94 g |
Creation
Date: 11/3/2023 10:07 PM |
Notes: soak 30g French medium roast oak chips in enough brandy to cover and let sit for 1 week.
after primary fermentation is complete, rack to secondary on top of cherries and oak chip/brandy tincture |
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Hazy Life
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.065 |
1.014 |
6.64 |
0 |
6.49 °L
|
712 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 6:16 PM |
| Notes: |
|
|
Helles Bock 2022
|
Helles Bock
|
5.5 Gallons |
1.07 |
1.021 |
6.53 |
26.38 |
8.25 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2021 11:37 AM |
| Notes: |
|
|
Oktoberfest / Marzen
|
Märzen
|
1.05 Gallons |
1.057 |
1.009 |
6.26 |
20.19 |
11.05 °L
|
712 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 7/10/2021 1:18 PM |
| Notes: |
|
|
White Walker 2021
|
Witbier
|
25 Litres |
1.063 |
1.015 |
6.29 |
19.02 |
10.01 °L
|
712 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 12:41 PM |
| Notes: |
|
|
Big Timber Porter
|
English Porter
|
6 Gallons |
1.067 |
1.017 |
6.51 |
29.78 |
36.49 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 5:35 PM |
| Notes: Mash at 150 |
|
|
IPA
|
American IPA
|
21 Litres |
1.066 |
1.015 |
6.63 |
71.64 |
5.6 °L
|
712 |
0 |
|
|
|
| Boil
Size: 34.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 3/18/2020 3:02 AM |
| Notes: |
|
|
PNW IPA
|
American IPA
|
7 Gallons |
1.063 |
1.014 |
6.46 |
67.69 |
8.43 °L
|
712 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 12:57 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1 Gallons |
1.059 |
1.011 |
6.25 |
47.29 |
2.56 °L
|
712 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30.93 psi |
Creation
Date: 8/28/2019 7:38 PM |
| Notes: |
|
|
Blah
|
California Common Beer
|
4 Gallons |
1.066 |
1.018 |
6.25 |
19.01 |
6.99 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 4:03 PM |
| Notes: |
|
|
DIPA V1
|
Double IPA
|
2500 Litres |
1.071 |
1.021 |
6.52 |
31.37 |
4.84 °L
|
712 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 11:15 PM |
Notes: 8-10g/l whirlpool hops - can be cheaper varietals
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My Sophie
|
Saison
|
15 Litres |
1.054 |
1.004 |
6.51 |
27.75 |
3.29 °L
|
712 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 4:21 PM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.34 |
12.37 |
13.73 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 2:36 AM |
Notes: Strike grains with 5.05 gal of water at 171.4 °F.
Mash at 160 °F for 60 min.
Vorlauf and lauter 3.34 gal in your first runnings.
Add 3.66 gal of sparge water at 168 °F.
Vorlauf and lauter 3.66 gal in your second runnings.
Your combined runnings should be 7 gal.
1.5 qt / lb 60 mins mash
ferment 68/70 2 weeks
then secondary
a very high mash temp is recommended (158°F-160°F) i
"I've actually had some really good experiences with the roselaare blend. My first beer was good to go after 1 year. I did something wierd though. After abcouple months I tranferred to a secondary, and a few months later repitched a jar of the culture that I poured off the primary. I don't know why I did that, but it seems to kick the souring into a higher gear. I've reused it a couple times, and it seems to be souring just fine."
https://byo.com/article/flanders-red-ale/ |
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|
CCB - Turbine Juice
|
American IPA
|
51 Litres |
1.063 |
1.011 |
6.88 |
58.94 |
5.88 °L
|
712 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g/l |
Creation
Date: 9/7/2017 8:47 PM |
| Notes: - |
|
|
Not Your Grandfather's Hops
|
American IPA
|
11 Gallons |
1.066 |
1.015 |
6.71 |
69.16 |
12.23 °L
|
712 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 4:08 AM |
| Notes: |
|
|
SMASH Amarillo IPA
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.76 |
52.01 |
4.53 °L
|
712 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 4:45 AM |
| Notes: |
|
|
Trestle Red Ale
|
American Amber Ale
|
15.5 Gallons |
1.066 |
1.014 |
6.86 |
32.84 |
11.23 °L
|
712 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 11:01 PM |
| Notes: |
|
|
Super Bowl Sunday IPA
|
American IPA
|
4.25 Gallons |
1.068 |
1.018 |
6.53 |
57.93 |
7.09 °L
|
712 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 9:30 PM |
Notes: Must update water chemistry based on smaller yield.
Use Fermcap-S in fermenter.
Must acquire 4oz Galaxy for DH. |
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|
IPA 01
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
82.49 |
5.05 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 2:07 AM |
| Notes: |
|
|
|
|