Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ILGU_IPA	American IPA	20 Litres	1.077	1.018	7.8	65.71	6.45 °L	766	0
Author: kodong Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 7/10/2019 5:14 AM Notes:
Monkey Machine Blood Orange IPA	Specialty IPA: White IPA	5.5 Gallons	1.071	1.019	6.83	50.2594	8.17 °L	766	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/27/2023 5:04 AM Notes: Candi syrup is really blood orange syrup
WHITE IPA	Specialty IPA: White IPA	7 Litres	1.069	1.013	7.36	44.26	5.83 °L	766	0
Author: manurodri Boil Size: 11.41 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 62.1 g Creation Date: 11/28/2022 5:12 PM Notes:
IPA Frio	American IPA	5.5 Gallons	1.059	1.007	6.79	71.13	3.95 °L	766	0
Author: R_SATX Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 1:09 PM Notes:
The Trinity	American IPA	62 Litres	1.056	1.013	5.65	44.79	6.14 °L	766	2
Author: Ben Hammond Boil Size: 69.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 11/25/2021 7:33 PM Notes: Strip water!!!
Technique	American IPA	5.5 Gallons	1.064	1.013	6.6	29.19	3.62 °L	766	0
Author: MichaelHolley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.5 psi Creation Date: 10/28/2021 10:02 PM Notes:
P.G IPA	American IPA	5.5 Gallons	1.07	1.016	6.97	41.45	4.83 °L	766	0
Author: Dark Matter Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 7:47 PM Notes:
Best Black IPA - 5 Gallon Batch #2	Specialty IPA: Black IPA	5.25 Gallons	1.076	1.013	8.16	63.98	45.81 °L	766	0
Author: Aley Ale Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 6:39 PM Notes:
Mango IPA	American IPA	5.5 Gallons	1.072	1.013	7.82	60.29	9.95 °L	766	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/6/2020 7:03 PM Notes:
GIB`s IPA 2.0	American IPA	23 Litres	1.067	1.015	6.75	65.53	10.13 °L	766	0
Author: GIB Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 2:34 PM Notes:
Kønnshot	American Barleywine	46 Litres	1.098	1.024	9.61	84.72	14.13 °L	766	0
Author: AuneBrygg Boil Size: 52 Litres Boil Time: 70 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 12:19 PM Notes: Etter fire dager, øk gjæringstemperatur til 22°C. Modnes i 13 uker ved 12°C.
Belgian 7	Belgian Pale Ale	5.5 Gallons	1.06	1.01	6.55	59.79	5.39 °L	766	0
Author: bobz32 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 6:14 PM Notes:
Dinglehopper	Specialty IPA: Rye IPA	22.2 Litres	1.042	1.009	4.22	64.04	4.52 °L	766	0
Author: ConMarChar Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 149.8 g Creation Date: 4/23/2019 1:22 AM Notes:
BONE DRY	Double IPA	6 Gallons	1.076	1.007	9.06	56.43	6.98 °L	766	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Sugar Priming Amount: 5 ounces Creation Date: 2/8/2019 7:05 AM Notes:
Unseen Galaxies IPA	American IPA	5 Gallons	1.051	1.009	5.59	79.75	5.87 °L	766	0
Author: Nebula Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 9:28 PM Notes: Strike water temp: 168 Mash water: 3.13 Gallons Sparge Water: 6.87 Gallons Preboil Gravity: 1.039-1.040 Mash temp: 151 Actual: 152
Red Eye Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.07	1.017	6.95	66.69	14.81 °L	766	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 6:36 PM Notes:
Rumkilla! Pumpkin Barleywine	American Barleywine	5.5 Gallons	1.085	1.019	8.64	14.62	25.56 °L	766	1
Author: Porter's Pub Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2018 11:57 PM Notes: Used 1.5 Tablespoons of pumpkin pie spice that I got from a spice store in Sarasota while I was on vacation. Spice was added at knockout. Their website is: www.spiceandtea.com. It seems like a good compromise between using McCormick's and making your own. Mash temp 150º Baked a butternut squash drizzled with molasses at 350º for an hour. Mashed it and mixed it into mash Used two packs of Trappist yeast without a starter. I plan to add 12 ounces of Myers dark rum at bottling, and age the bottles. TASTING NOTES: When I first sampled this beer in 2018 I hated it. The rum had overpowered everything and it was honestly hard to drink. I saved the bottles and continued to store them in my conditioned 65º chest freezer, and I sampled them again in July of 2019. It was good! This beer needs to age, and seems to improve over time. I've still got plenty left, and I plan to drink them on occasion and hopefully brew another batch at some point!
Contains No Juice	American IPA	1.75 Gallons	1.072	1.009	8.28	68.1	5.63 °L	766	0
Author: Whiskeyjack Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 10:54 PM Notes: Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.072 FG: 1.007 IBUs: 55 ABV: 8% MALT/GRAIN BILL 8.25 lb (3.75 kg) American 2-Row Malt 4 lb (1.8 kg) Golden Promise 1.25 lb (.57 kg) Flaked Barley 4 oz (113g) Simpson’s Crystal Light HOPS SCHEDULE 0.33 oz (9.4 g) Mosaic at 60 minutes 2 oz (56.7 g) Amarillo at flameout, steep for 20 minutes 1.5 oz (42.5 g) Simcoe at flameout, steep for 20 minutes 1 oz Citra (28.3 g) dry hop in primary for 7 days 2 oz Mosaic (56.7 g) dry hop in primary for 7 days 1 oz Amarillo (28.3 g) dry hop in primary for 7 days 1 oz Galaxy (28.3 g) dry hop in primary for 7 days YEAST Omega Tropical IPA. Ferment at 75 degrees for 5 days, then let free rise to 78 degrees to finish fermentation. DIRECTIONS Mash at 150°F (65.5°C). Using lactic acid, adjust mash to achieve 5.1–5.3 pH. Dry hop when gravity falls below 1.020, but take caution as nucleation sites may cause a geyser. Start with a few pellets, let the CO2 settle, then finish the dry hop under positive pressure. Do not remove yeast. After 7 days on hops, crash beer to 32°F (0°C) and hold for 4-5 days before racking to keg or bottling.
Grow NEIPA	American IPA	3.5 Gallons	1.072	1.016	7.33	138.26	5.14 °L	766	0
Author: Mossy Boil Size: 5.4 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 10:54 PM Notes:
Cory's Creamcicle IPA	American IPA	5 Gallons	1.063	1.025	4.95	43.63	7.49 °L	766	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 11:02 PM Notes:
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