Homebrew Beer Recipes

Page 3952 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Biere De Garage - 2019	Bière de Garde	11 Gallons	1.062	1.012	6.64	36.92	9.9 °L	712	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2019 10:28 PM Notes: This will be batch 99
Cherry Dubbel SB	Belgian Dubbel	10 Litres	1.063	1.011	6.86	20.66	17.04 °L	712	0
Author: Dred65 Boil Size: 13.1 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 94 g Creation Date: 11/3/2023 10:07 PM Notes: soak 30g French medium roast oak chips in enough brandy to cover and let sit for 1 week. after primary fermentation is complete, rack to secondary on top of cherries and oak chip/brandy tincture
Hazy Life	Specialty IPA: New England IPA	10.5 Gallons	1.065	1.014	6.64	0	6.49 °L	712	0
Author: Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 6:16 PM Notes:
Helles Bock 2022	Helles Bock	5.5 Gallons	1.07	1.021	6.53	26.38	8.25 °L	712	0
Author: Todd Cogswell Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2021 11:37 AM Notes:
Oktoberfest / Marzen	Märzen	1.05 Gallons	1.057	1.009	6.26	20.19	11.05 °L	712	0
Author: kbrau Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 7/10/2021 1:18 PM Notes:
White Walker 2021	Witbier	25 Litres	1.063	1.015	6.29	19.02	10.01 °L	712	0
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 12:41 PM Notes:
Big Timber Porter	English Porter	6 Gallons	1.067	1.017	6.51	29.78	36.49 °L	712	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 5:35 PM Notes: Mash at 150
IPA	American IPA	21 Litres	1.066	1.015	6.63	71.64	5.6 °L	712	0
Author: Crebuli Boil Size: 34.6 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 3/18/2020 3:02 AM Notes:
PNW IPA	American IPA	7 Gallons	1.063	1.014	6.46	67.69	8.43 °L	712	0
Author: Nikolnikov Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 12:57 AM Notes:
Awesome Recipe	American Pale Ale	1 Gallons	1.059	1.011	6.25	47.29	2.56 °L	712	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30.93 psi Creation Date: 8/28/2019 7:38 PM Notes:
Blah	California Common Beer	4 Gallons	1.066	1.018	6.25	19.01	6.99 °L	712	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 4:03 PM Notes:
DIPA V1	Double IPA	2500 Litres	1.071	1.021	6.52	31.37	4.84 °L	712	0
Author: JohnnyAH Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 11:15 PM Notes: 8-10g/l whirlpool hops - can be cheaper varietals
My Sophie	Saison	15 Litres	1.054	1.004	6.51	27.75	3.29 °L	712	0
Author: André Castro Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 4:21 PM Notes:
Flanders Red	Flanders Red Ale	5.5 Gallons	1.06	1.012	6.34	12.37	13.73 °L	712	0
Author: Antmuzic Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 2:36 AM Notes: Strike grains with 5.05 gal of water at 171.4 °F. Mash at 160 °F for 60 min. Vorlauf and lauter 3.34 gal in your first runnings. Add 3.66 gal of sparge water at 168 °F. Vorlauf and lauter 3.66 gal in your second runnings. Your combined runnings should be 7 gal. 1.5 qt / lb 60 mins mash ferment 68/70 2 weeks then secondary a very high mash temp is recommended (158°F-160°F) i "I've actually had some really good experiences with the roselaare blend. My first beer was good to go after 1 year. I did something wierd though. After abcouple months I tranferred to a secondary, and a few months later repitched a jar of the culture that I poured off the primary. I don't know why I did that, but it seems to kick the souring into a higher gear. I've reused it a couple times, and it seems to be souring just fine." https://byo.com/article/flanders-red-ale/
CCB - Turbine Juice	American IPA	51 Litres	1.063	1.011	6.88	58.94	5.88 °L	712	0
Author: Bjalli Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 6 g/l Creation Date: 9/7/2017 8:47 PM Notes: -
Not Your Grandfather's Hops	American IPA	11 Gallons	1.066	1.015	6.71	69.16	12.23 °L	712	1
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 4:08 AM Notes:
SMASH Amarillo IPA	American IPA	5 Gallons	1.067	1.016	6.76	52.01	4.53 °L	712	0
Author: Josh Brewer Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 4:45 AM Notes:
Trestle Red Ale	American Amber Ale	15.5 Gallons	1.066	1.014	6.86	32.84	11.23 °L	712	0
Author: Brew Lab Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 11:01 PM Notes:
Super Bowl Sunday IPA	American IPA	4.25 Gallons	1.068	1.018	6.53	57.93	7.09 °L	712	1
Author: booschnache Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 9:30 PM Notes: Must update water chemistry based on smaller yield. Use Fermcap-S in fermenter. Must acquire 4oz Galaxy for DH.
IPA 01	American IPA	5.5 Gallons	1.063	1.012	6.71	82.49	5.05 °L	712	0
Author: BourbonLegend Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 2:07 AM Notes:
« First ‹ Previous 3948 3949 3950 3951 3952 3953 3954 3955 3956 Next › Last »							Page 3952 of 16,051 20 Recipes of 321,020