IPA 01 Beer Recipe | All Grain American IPA by BourbonLegend | Brewer's Friend
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IPA 01

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday March 4th 2016
1.063
1.012
6.7%
82.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 59.3%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 29.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 46.38 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.94 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 2 min 6.03 25%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 2 min 7.84 25%
2 oz Pacific Gem2 oz Pacific Gem Hops Pellet 15.4 Boil 2 min 9.29 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"IPA 01" American IPA beer recipe by BourbonLegend. All Grain, ABV 6.71%, IBU 82.49, SRM 5.05, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Chinook, Centennial, Pacific Gem)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-04 02:07 UTC
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