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Biere de Garage - 2019

204 calories
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Good old Rich & Bruce
Calories: 204 calories (Per 12oz)
Share: <EMBED>
1.062
1.012
6.64%
36.92
9.9
5.53
 
Brew Log History

Target 80°F

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
12 lb Finland - 2-row Pale Malt12 lb 2-row Pale Malt 36 2.1 44.4%
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 22.2%
3 lb Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L 35.9 10 11.1%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 7.4%
2 lb Invert Sugar2 lb Invert Sugar - (late addition) 46 1 7.4%
1 lb German - Caramel Wheat1 lb German - Caramel Wheat 34 46 3.7%
1 lb German - Acidulated Malt1 lb German - Acidulated Malt 27 3.4 3.7%
27 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Saaz (3.4 AA) / 2 Ounces2 oz Saaz (3.4 AA) / 2 Ounces Hops Pellet 3.4 Boil 60 min 12.49
1 oz Lemondrop (5.9 AA) / 1.5 Ounces1 oz Lemondrop (5.9 AA) / 1.5 Ounces Hops Pellet 5.9 Boil 20 min 6.57
1.5 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 10.7 Boil 20 min 17.86
 
Mash Guidelines
Amount Description Type Temp Time
30 qtInfusion152 °F60 min
40 qtFly Sparge170 °F--
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
0.5 tsp Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.3 Volumes
 
Target Water Profile: Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Notes
This will be batch 99
This recipe is shared.
Recipe QR Code
View Count: 81
Brew Count: 0
Last Updated: 2019-07-14 20:42 UTC
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