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Biere de Garage - 2019

204 calories 19 carbs
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Good old Rich & Bruce
Calories: 204 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday June 9th 2019
1.062
1.012
6.64%
36.92
9.9
5.53
 
Brew Log History

Target 80°F
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Fermentables
Amount Fermentable PPG °L Bill %
12 lb Finland - 2-row Pale Malt12 lb 2-row Pale Malt 36 2.1 44.4%
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 22.2%
3 lb Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L 35.9 10 11.1%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 7.4%
2 lb Invert Sugar2 lb Invert Sugar - (late addition) 46 1 7.4%
1 lb German - Caramel Wheat1 lb German - Caramel Wheat 34 46 3.7%
1 lb German - Acidulated Malt1 lb German - Acidulated Malt 27 3.4 3.7%
27 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Saaz (3.4 AA) / 2 Ounces2 oz Saaz (3.4 AA) / 2 Ounces Hops Pellet 3.4 Boil 60 min 12.49 44.4%
1 oz Lemondrop (5.9 AA) / 1.5 Ounces1 oz Lemondrop (5.9 AA) / 1.5 Ounces Hops Pellet 5.9 Boil 20 min 6.57 22.2%
1.5 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 10.7 Boil 20 min 17.86 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
30 qt Infusion 152 °F 60 min
40 qt Fly Sparge 170 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
0.5 tsp Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.3 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Notes

This will be batch 99

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-14 20:42 UTC
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