Brew Log History
Target 80°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
Finland - 2-row Pale Malt12 lb 2-row Pale Malt |
|
36 |
2.1 |
44.4% |
|
6 lb |
Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row |
|
36.8 |
3.5 |
22.2% |
|
3 lb |
Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L |
|
35.9 |
10 |
11.1% |
|
2 lb |
Belgian - Biscuit2 lb Biscuit |
|
35 |
23 |
7.4% |
|
2 lb |
Invert Sugar2 lb Invert Sugar - (late boil kettle addition) |
|
46 |
1 |
7.4% |
|
1 lb |
German - Caramel Wheat1 lb German - Caramel Wheat |
|
34 |
46 |
3.7% |
|
1 lb |
Weyermann - German - Acidulated Malt1 lb German - Acidulated Malt |
|
27 |
3.4 |
3.7% |
|
27 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saaz (3.4 AA) / 2 Ounces2 oz Saaz (3.4 AA) / 2 Ounces Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
12.49 |
44.4% |
|
1 oz |
Lemondrop (5.9 AA) / 1.5 Ounces1 oz Lemondrop (5.9 AA) / 1.5 Ounces Hops |
|
Pellet |
5.9 |
Boil
|
20 min |
6.57 |
22.2% |
|
1.50 oz |
Mandarina Bavaria1.5 oz Mandarina Bavaria Hops |
|
Pellet |
10.7 |
Boil
|
20 min |
17.86 |
33.3% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (3.4 AA) / 2 Ounces (Pellet) 1.9999999954251 oz Saaz (3.4 AA) / 2 Ounces (Pellet) Hops |
|
12.49 |
44.4% |
|
1 oz |
Lemondrop (5.9 AA) / 1.5 Ounces (Pellet) 0.99999999771257 oz Lemondrop (5.9 AA) / 1.5 Ounces (Pellet) Hops |
|
6.57 |
22.2% |
|
1.50 oz |
Mandarina Bavaria (Pellet) 1.4999999965689 oz Mandarina Bavaria (Pellet) Hops |
|
17.86 |
33.3% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
40 qt |
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Yeast
|
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
70 - 95 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
80 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
222 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 3.3 Volumes |
Target Water Profile
Munich (decarbonated)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-14 20:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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