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Hazy Life

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday January 14th 2022

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	41.9%
6 lb	Viking - Extra pale malt6 lb Extra pale malt	37.6	1.8	25.1%
6 oz	Briess - Goldpils Vienna Malt6 oz Goldpils Vienna Malt	36.8	3.5	1.6%
20 oz	Weyermann - Caramunich Type 120 oz Caramunich Type 1	33.5	35	5.2%
4 oz	Gambrinus - Honey Malt4 oz Honey Malt	37	25	1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.4%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	8.4%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	8.4%
23.87 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

567

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Brews

Public: Yup, Shared
Last Updated: 2022-01-14 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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