Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Helles Bock 2022

234 calories 26.6 g 12 oz
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Post Boil Size: 6.29 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 64% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created Monday December 27th 2021
1.070
1.021
6.5%
26.4
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Weyermann - Barke Pilsner Malt10.5 lb Barke Pilsner Malt 37.03 1.75 64.1%
5.50 lb Weyermann - Barke Munich Malt5.5 lb Barke Munich Malt 37 8 33.6%
6 oz German - CaraHell6 oz German - CaraHell 34 11 2.3%
16.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Yakima Chief Hops - Magnum16 g Magnum Hops Pellet 13.2 Boil 60 min 25.02 51.6%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 1.35 48.4%
31 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion Strike 156 °F 60 min
Mash Out Temperature 168 °F 10 min
3.5 gal Sparge 172 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g gypsum (calcium sulfate) Water Agt Mash 0 min.
2.90 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 710 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 14
Mash Chemistry and Brewing Water Calculator
"Helles Bock 2022" Helles Bock beer recipe. All Grain, ABV 6.53%, IBU 26.38, SRM 8.25, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, German - CaraHell) Hops: (Magnum, Hallertau Mittelfruh) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate))
Last Updated and Sharing
 
64
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-24 14:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top