Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Yakima Chief Hops - Magnum16 g Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
25.02 |
51.6% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
0 min |
1.35 |
48.4% |
|
31 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
Infusion |
Strike |
-- |
156 °F |
60 min |
|
|
Mash Out |
Temperature |
-- |
168 °F |
10 min |
|
3.5 gal |
|
Sparge |
-- |
172 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.40 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
2.90 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Helles Bock 2022" Helles Bock beer recipe by Todd Cogswell. All Grain, ABV 6.53%, IBU 26.38, SRM 8.25, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, German - CaraHell) Hops: (Magnum, Hallertau Mittelfruh) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-24 14:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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