Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5.25 g |
Hallertau Tradition (Germany)5.25 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
20.19 |
100% |
|
5.25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 qt |
Mash |
Infusion |
163 °F |
153 °F |
60 min |
|
3.65 qt |
Sparge |
Batch Sparge |
185 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.57 qt/lb
Starting Grain Temp:
74 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 1.2 oz
Temp: 75 °F
CO2 Level: 2.73 Volumes |
Target Water Profile
Balanced Profile
"Oktoberfest / Marzen" Märzen beer recipe by Northern Brewer. All Grain, ABV 6.26%, IBU 20.19, SRM 11.05, Fermentables: ( Premium Pilsner, Bonlander Munich Malt 10L, Munich Type II (Dark), Caramunich Type 2) Hops: (Hallertau Tradition (Germany)) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-18 13:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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