Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citrus Wheat	American Pale Ale	5.25 Gallons	1.056	1.011	5.93	34.19	4.48 °L	765	0
Author: Boil Size: 5.96 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 7:07 PM Notes: July 2023 notes: 7.125 gallons of water (including water used for salt additions) is exactly right! Added 1 oz Citra with the Amarillo for the 5-min addition. Held hops and coriander/citrus in wort up until yeast pitch. June 2022 notes: Use pH 5.2 for mash water. No dry hops. May-June 2021 notes: Add 1 lb grain (0.5 lb each 2-row and wheat malts) to compensate for low efficiency (65% = achievable target; prefer 70%) Coriander prep = 8 minutes at 300F convection. Let cool; lightly crack with rolling pin. Add Dry hopping for depth of flavor/aroma. June 2020 recipe revisions: Adjust pH with lactic acid; reduce Cl to SO4 ratio to 1:1. Add 1 lb grain: reduce wheat grist ratio; sub some pilsner malt. Adjust hops additions for low to mid 30s IBU. Increase yeast pitch rate: 150 g recycled refrigerated Kveik slurry May 2020 tasting notes: Recycled kveik "experiment" successful: 25 grams frozen kveik "cake" produced active fermentation within 3 hours! Citrus and Hops flavors shine and wheat maltiness is nice complement. Overall tastes a little thin and soft; could use a bit more yeasty crispness/dryness. "Original" profile (May 2020): Recycled Voss kveik (OYL-061) that was harvested from a batch of NEIPA. Reconstituted Kveik yeast: 25 grams of frozen/dried slurry. Wheat malt base Amarillo hops (late additions) Toasted Coriander and orange-lemon peel flavors
Good Boy Best Bitter	Strong Bitter	25 Litres	1.059	1.014	5.87	33.98	11.05 °L	765	1
Author: MondoBaz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2023 9:55 AM Notes:
Boomerang	American Pale Ale	18 Litres	9.574	2.936	3.52	49.55	4.43 °L	765	0
Author: Provazek Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 7.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2023 8:40 PM Notes:
Orange Peel Red Ale	Irish Red Ale	20 Litres	1.06	1.01	6.54	18.97	12.74 °L	765	0
Author: Ziki Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 7:34 AM Notes:
The Blonde	Blonde Ale	21 Litres	1.057	1.017	5.25	29.12	5.56 °L	765	0
Author: letdarri Boil Size: 27.13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 6:02 PM Notes:
Mr. Fancy Pants - Coffee & Scotch Ale	Scottish Export	70 Gallons	1.065	1.015	6.52	17.68	15.38 °L	765	0
Author: Boil Size: 72 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 9:34 PM Notes:
El Dorado Blonde	Blonde Ale	5.5 Gallons	1.05	1.01	5.25	19.16	5.21 °L	765	0
Author: Etownpaul Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 6:23 PM Notes:
Highlander	Scottish Heavy	20 Litres	1.096	1.017	10.38	24.03	26.53 °L	765	0
Author: Mulu Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 8:36 AM Notes:
Rice Blonde Ale	Blonde Ale	1 Gallons	1.045	1.011	4.39	24.13	2.51 °L	765	0
Author: rawry1000 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 1 oz Creation Date: 3/13/2021 12:13 AM Notes:
Firangi Paani	American Pale Ale	5.5 Gallons	1.05	1.009	5.54	42.74	6.2 °L	765	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 11/9/2020 6:48 AM Notes:
BSA	British Strong Ale	6.5 Gallons	1.072	1.018	7.51	52.73	16.25 °L	765	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 5:24 AM Notes:
Awesome Recipe	Irish Red Ale	80 Gallons	1.057	1.013	5.68	21.83	15.9 °L	765	0
Author: Back Burner Brewer Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 7:01 PM Notes:
Dylan's Pale Ale 2	American Pale Ale	5.5 Gallons	1.089	1.018	9.25	262.02	4.76 °L	765	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 7:20 PM Notes:
Sawmill Clone	American Pale Ale	21 Litres	1.048	1.012	4.75	24.09	6.23 °L	765	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 7:56 PM Notes:
Terry's 90 Shilling Scotch Ale	Scottish Export	5 Gallons	1.081	1.024	7.55	35.36	14.95 °L	765	0
Author: Terry Clements Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 5:39 PM Notes:
Gordon Bentley	American Pale Ale	5.5 Gallons	1.04	1.007	4.38	33.42	8.96 °L	765	1
Author: 3W Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 51 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 4:36 PM Notes:
Mild Mannered Ale	Dark Mild	5 Gallons	1.037	1.009	3.75	29.81	20.12 °L	765	0
Author: rgardenhire2@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 7:47 AM Notes:
AC Pale Ale	American Pale Ale	10 Gallons	1.047	1.012	4.64	37.21	4.82 °L	765	0
Author: Old Dustputin Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 8:52 AM Notes:
Brairn Pale Ale	American Pale Ale	45 Litres	1.052	1.01	5.51	63.81	4.23 °L	765	0
Author: Haresy77 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 6:45 AM Notes:
A Wee Bit 5.5	Wee Heavy	5.5 Gallons	1.088	1.024	8.39	24.27	13.4 °L	765	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 1:54 AM Notes: On brew day, the first gallon of mash runoff is run into a separate pot. Boil it down to a thick syrup, about a pint in volume, while the rest of the brew session takes place. Add the boiled down portion back to the kettle with the rest of the wort at the end of the main wort boil. Pitch the slurry from 3 qt. yeast starter and ferment the beer at 55-60F until fermentation is complete.
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