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Palmy ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 393 calories (Per 750ml)
Carbs: 43.7 g (Per 750ml)

Created: Tuesday February 15th 2022

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

42.0

SRM (morey):

12.6

Mash pH

5.4

Cost $

66.56

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 kg	Simpsons - Maris Otter pale9.5 kg Maris Otter pale	$ 3.30 / kg $ 31.39	38	2.4	82.6%
0.50 kg	Barrett Burston - Dark Crystal Malt0.5 kg Dark Crystal Malt	$ 6.45 / kg $ 3.23	34.5	80	4.3%
1 kg	Simpsons - Amber Malt1 kg Amber Malt	$ 2.46 / kg $ 2.46	31.8	20.8	8.7%
0.40 kg	Simpsons - Crystal Medium0.4 kg Crystal Medium	$ 2.90 / kg $ 1.16	33	65.01	3.5%
0.10 kg	Simpsons - Brown Malt0.1 kg Brown Malt	$ 5.79 / kg $ 0.58	32	187.93	0.9%
11.50 kg / $ 38.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Target60 g Target Hops	$ 0.11 / g $ 6.60	Pellet	11.7	Boil	60 min	34.4	40%
30 g	East Kent Goldings30 g East Kent Goldings Hops	$ 0.11 / g $ 3.30	Pellet	5	Boil at 100 °C	20 min	4.45	20%
60 g	East Kent Goldings60 g East Kent Goldings Hops	$ 0.11 / g $ 6.60	Pellet	5	Hop Stand at 100 °C	0 min	3.13	40%
150 g / $ 16.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Target (Pellet) 60 g Target (Pellet) Hops	$ 0.11 / g $ 6.60	34.4	40%
90 g	East Kent Goldings (Pellet) 90 g East Kent Goldings (Pellet) Hops	$ 0.11 / g $ 9.90	7.58	60%
150 g / $ 16.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.88 L	Sacch Rest	Infusion	67 °C	67 °C	60 min
20 L		Batch Sparge	76 °C	76 °C	15 min
14.42 L		Batch Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.91 ml	Phosphoric acid	$ 0.03 / ml $ 0.15	Water Agt	Mash	1 hr.
33 g	Epsom Salt	$ 0.01 / g $ 0.33	Water Agt	Mash	1 hr.
31 g	Gypsum	$ 0.01 / g $ 0.31	Water Agt	Mash	1 hr.
5 g	Salt		Water Agt	Mash	1 hr.
18 g	Baking Soda	$ 0.01 / g $ 0.22	Water Agt	Mash	1 hr.
10 g	Yeast Nutrient	$ 0.05 / g $ 0.50	Other	Mash	10 min.
2 g	Whirfloc Granules		Water Agt	Mash	--
11 g	Chalk		Water Agt	Mash	1 hr.
14 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
$ 1.49

Yeast

White Labs - British Ale Yeast WLP005

Amount:	4 Liters	Cost:	$ 2.50 / L $ 10.00
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 331 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.85 bar Temp: 4.5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

ESB Trial (Burtonish)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	30	75	150	350	175
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-15 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Palmy ESB

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