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ESB Rouge

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J Normand
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday October 6th 2024

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

41.9

SRM (morey):

20.8

Mash pH

5.1

Cost $

24.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.75 kg	United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale	$ 5.50 / kg $ 20.63	38	3.75	83.9%
0.38 kg	Simpsons - Crystal Dark Medium (78.55 L)0.38 kg Crystal Dark Medium (78.55 L)	$ 9.00 / kg $ 3.42	33	78.55	8.5%
0.20 kg	Briess - Victory Malt0.2 kg Victory Malt	$ 0.00 / kg $ 0.00	34.5	28	4.5%
140 g	Simpsons - Chocolate Malt140 g Chocolate Malt	$ 0.00 / kg $ 0.00	31.7	444	3.1%
4.47 kg / $ 24.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	BSG - Tradition40 g Tradition Hops		Pellet	5.5	Boil	60 min	29.12	50%
20 g	East Kent Goldings20 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5	Boil	30 min	10.17	25%
20 g	East Kent Goldings20 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5	Boil	5 min	2.64	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	BSG - Tradition (Pellet) 40 g Tradition (Pellet) Hops		29.12	50%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	$ 0.00 / g $ 0.00	12.81	50%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	protein rest	Strike	22 °C	50 °C	15 min
	mash	Strike	50 °C	64 °C	30 min
	mash	Strike	64 °C	68 °C	30 min
		Steeping	68 °C	75 °C	15 min
9 L	once grain is lifted and gentled pressed rinse	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish Moss	$ 0.00 / g $ 0.00	Fining	Whirlpool	10 min.
2 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

- SafAle S-04

Amount:	0.50 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Montréal Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	8	6	25	25	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

521

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Brews

Public: Yup, Shared
Last Updated: 2025-05-18 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Cramlenrouf

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