ESB Rouge - Beer Recipe - Brewer's Friend

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ESB Rouge

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J Normand
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday October 6th 2024
1.052
1.012
5.3%
41.9
20.8
5.1
24.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale $ 5.50 / kg
$ 20.63 		38 3.75 83.9%
0.38 kg Simpsons - Crystal Dark Medium (78.55 L)0.38 kg Crystal Dark Medium (78.55 L) $ 9.00 / kg
$ 3.42 		33 78.55 8.5%
0.20 kg Briess - Victory Malt0.2 kg Victory Malt $ 0.00 / kg
$ 0.00 		34.5 28 4.5%
140 g Simpsons - Chocolate Malt140 g Chocolate Malt $ 0.00 / kg
$ 0.00 		31.7 444 3.1%
4.47 kg / $ 24.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g BSG - Tradition40 g Tradition Hops Pellet 5.5 Boil 60 min 29.12 50%
20 g East Kent Goldings20 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 5 Boil 30 min 10.17 25%
20 g East Kent Goldings20 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 5 Boil 5 min 2.64 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss $ 0.00 / g
$ 0.00 		Fining Whirlpool 10 min.
2 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
- SafAle S-04
Amount:
0.50 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Montréal Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 6 25 25 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L protein rest Strike 22 °C 50 °C 15 min
mash Strike 50 °C 64 °C 30 min
mash Strike 64 °C 68 °C 30 min
Steeping 68 °C 75 °C 15 min
9 L once grain is lifted and gentled pressed rinse Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.9
Mash volume with grains 20.8
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.6 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
"ESB Rouge" Special/Best/Premium Bitter beer recipe by J Normand. All Grain, ABV 5.28%, IBU 41.94, SRM 20.8, Fermentables: (Maris Otter Pale, Crystal Dark Medium (78.55 L), Victory Malt, Chocolate Malt) Hops: (Tradition, East Kent Goldings) Other: (Irish Moss, Gypsum)
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  • Last Updated: 2025-05-18 17:44 UTC