Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Dog A	Russian Imperial Stout	20 Litres	1.12	1.003	15	90	50 °L	816	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2012 12:00 AM Notes: First Brewed 05/2012 Our anniversary stout was based on AB:04, one of our most sought after beers ever. This beer is slightly different each year, with subtle variations coming into play purely down to environmental and fermentation factors. What doesn't change is the rich dark chocolate, bitter coffee and chili warmth of this monumental stout. Be really careful when mashing, as this amount of malt can get tough to sparge! Add honey into the boil, and naga chili and vanilla in maturation (soak them in some neutral spirit to sanitise) https://www.brewdog.com/beers/diy-dog
2024 BA Stout	Russian Imperial Stout	350 Litres	25.785	6.119	11.17	51.77	50 °L	816	0
Author: Farrell Styers Boil Size: 355 Litres Boil Time: 60 Boil Gravity: 25.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 3:55 PM Notes:
Hoppy Summer	American IPA	5 Gallons	1.065	1.019	5.99	100.32	6.82 °L	816	1
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 10:29 PM Notes:
Heru 1.0	American IPA	5.5 Gallons	1.067	1.005	8.14	61.71	14.31 °L	816	0
Author: Fun Ventures Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 6:38 PM Notes:
English Brown	Mild	5 Gallons	1.057	1.014	5.63	21.51	25.42 °L	816	0
Author: KirbyDerby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 5:18 AM Notes:
A-Laur-ing Aphrodite Dark Chocolate Cherry Porter	Robust Porter	3.2 Gallons	1.077	1.018	7.74	27.59	18.92 °L	816	0
Author: Rich Bowie Boil Size: 4.81 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 2:52 PM Notes:
Westy Van Westerson IPA	American IPA	100 Gallons	1.066	1.015	6.71	85.8	5.23 °L	816	0
Author: Boil Size: 108 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 2/21/2021 5:12 PM Notes:
Chinook Amber Ale	American Amber Ale	5.5 Gallons	1.053	1.013	5.23	38.4	5.53 °L	816	1
Author: glaxo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 2:50 PM Notes:
Rosalie NEIPA	American IPA	4.5 Litres	1.068	1.016	6.75	40.81	6.29 °L	816	0
Author: DCBrew Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 10:26 AM Notes:
Creme Brule Stout	Sweet Stout	5 Gallons	1.096	1.026	9.17	69.06	45.4 °L	816	0
Author: imaginut Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 2/13/2020 10:42 PM Notes: Inspired by Southern Tier's Creme Brule Stout. Brewed a few times over the years and always a crowd pleaser. Hints of butterscotch flavor and aroma. On brew day I start soaking sliced vanilla beans in bourbon and add to the keg when I fill it from the fermenter.
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.104	1.026	10.22	47.76	40 °L	816	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 7:31 PM Notes:
Oh My Goth! Milk Stout	Sweet Stout	21 Litres	1.052	1.013	5.2	34.06	32.26 °L	816	2
Author: Terry_R (in UK) Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 8:37 AM Notes: Based on Milk Stout recipe from Greg Hughes Home Brew Beer book. Tasting: Good - Brew again
AAA De Cheverry	American Amber Ale	20 Litres	16.998	3.046	7.59	46.82	19.08 °L	816	0
Author: NicoB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 5:38 PM Notes:
Broers Brew Porter	Brown Porter	60 Litres	1.047	1.009	4.93	25.32	29.6 °L	816	1
Author: Stompie Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: 10 psi at 4°C for 7 days Creation Date: 4/23/2018 12:38 PM Notes:
Chocolate Orange Stout	Dry Stout	10 Gallons	1.086	1.027	7.77	25.08	41.56 °L	816	0
Author: Spitfire Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 12/24/2017 6:01 PM Notes:
Plum Xmass Stout	American Stout	23 Litres	13.223	3.504	5.22	59.09	39.7 °L	816	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 7:31 PM Notes:
MAX's Coffee Stout	Russian Imperial Stout	5.5 Gallons	1.076	1.016	7.86	52.64	50 °L	816	1
Author: allendg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 9:08 PM Notes:
Northbound Brown #2	Northern English Brown	5.5 Gallons	1.048	1.012	4.75	33.1	15 °L	816	0
Author: beermanpete Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 1:25 AM Notes:
Awesome Recipe	Mild	5 Gallons	1.073	1.018	7.23	44.05	19.73 °L	816	0
Author: Steven Holman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 10:05 PM Notes:
Spite Row Mild	Mild	24 Litres	1.038	1.012	3.53	12.29	19.33 °L	816	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 7:53 PM Notes:
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