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Justice Wheat Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 580.71 gallons
Post Boil Size: 527 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Havoc Brewing Company
Hop Utilization: 99%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday May 17th 2023

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

20.0

SRM (morey):

7.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 lb	German - Wheat Malt500 lb Wheat Malt	37	2	50%
250 lb	Briess - Brewers Malt 2-Row250 lb Brewers Malt 2-Row	37	1.8	25%
50 lb	German - Melanoidin50 lb Melanoidin	37	25	5%
200 lb	Briess - Bonlander Munich Malt 10L200 lb Bonlander Munich Malt 10L	36	10	20%
1,000 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 oz	Yakima Valley Hops - Centennial33 oz Centennial Hops	Pellet	8.4	Boil	60 min	10.79	33.3%
33 oz	Yakima Valley Hops - Centennial33 oz Centennial Hops	Pellet	8.4	Boil	30 min	8.29	33.3%
33 oz	Amarillo33 oz Amarillo Hops	Pellet	8.6	Boil	2 min	0.93	33.3%
99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
66 oz	Yakima Valley Hops - Centennial (Pellet)	19.08	66.6%
33 oz	Amarillo (Pellet)	0.93	33.3%
99 oz / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

SOURCE - HAVOC PITTSBORO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

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Brews

Public: Yup, Shared
Last Updated: 2024-09-18 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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