Justice Wheat Ale - Beer Recipe - Brewer's Friend

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Justice Wheat Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 580.71 gallons
Post Boil Size: 527 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Havoc Brewing Company
Hop Utilization: 99%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday May 17th 2023
1.052
1.013
5.1%
20.0
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb German - Wheat Malt500 lb Wheat Malt 37 2 50%
250 lb Briess - Brewers Malt 2-Row250 lb Brewers Malt 2-Row 37 1.8 25%
50 lb German - Melanoidin50 lb Melanoidin 37 25 5%
200 lb Briess - Bonlander Munich Malt 10L200 lb Bonlander Munich Malt 10L 36 10 20%
1,000 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 oz Yakima Valley Hops - Centennial33 oz Centennial Hops Pellet 8.4 Boil 60 min 10.79 33.3%
33 oz Yakima Valley Hops - Centennial33 oz Centennial Hops Pellet 8.4 Boil 30 min 8.29 33.3%
33 oz Amarillo33 oz Amarillo Hops Pellet 8.6 Boil 2 min 0.93 33.3%
99 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
SOURCE - HAVOC PITTSBORO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 501.21 gal (2004.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 489.21 gal (1956.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 455 gal (1820 qt) 375 1500  
Strike water volume at mash thickness of 1.5 qt/lb 375 1500  
Mash volume with grains 455 1820  
Grain absorption losses -125 -500  
Remaining sparge water volume (equipment estimates 251.46 g | 1005.9 qt) 330.96 1323.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 501.21 g | 2004.9 qt) 580.71 2322.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.71 -14.9  
Post boil Volume (equipment estimates 496 g | 1984 qt) 527 2108  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 527 g | 2108 qt) 496 1984  
Total: 705.96 2823.8
Equipment Profile Used: System Default
"Justice Wheat Ale" No Profile Selected beer recipe by Havoc Brewing Company. All Grain, ABV 5.11%, IBU 20.02, SRM 6.98, Fermentables: (Wheat Malt, Brewers Malt 2-Row, Melanoidin, Bonlander Munich Malt 10L) Hops: (Centennial, Amarillo)
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  • Last Updated: 2024-04-25 17:38 UTC