HavocBrewingCo
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
500 lb | German - Wheat Malt | 37 | 2 | 50% | |
250 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 25% | |
50 lb | German - Melanoidin | 37 | 25 | 5% | |
200 lb | Briess - Bonlander Munich Malt 10L | 36 | 10 | 20% | |
1,000 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
33 oz | Yakima Valley Hops - Centennial | Pellet | 8.4 | Boil | 60 min | 10.79 | 33.3% | |
33 oz | Yakima Valley Hops - Centennial | Pellet | 8.4 | Boil | 30 min | 8.29 | 33.3% | |
33 oz | Amarillo | Pellet | 8.6 | Boil | 2 min | 0.93 | 33.3% | |
99 oz / $ 0.00 |
CO2 Level: 4.04 Volumes |