Brew Log History
Target 75°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
16.06 |
50% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
5.82 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
14.25 qt |
|
Infusion |
149 °F |
90 min |
|
14.25 qt |
Slow lauter |
Sparge |
160 °F |
20 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Fresh basil
|
|
Herb |
Boil |
-- |
Priming
|
Method: Dextrose
CO2 Level: 2.8 Volumes |
Target Water Profile
Portland, ME
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
3 |
1 |
9 |
9 |
3 |
11 |
Per Bru'n Water target profile (Yellow Dry):
1.8 grams gypsum per 4 gal (Mash/Sparge)
0.8 grams calcium chloride per 4 gal (Mash/Sparge)
1.2 grams epsom salt per 4 gal (Mash/Sparge)
2.0 mL 88% lactic acid to mash water
0.2 mL 88% lactic acid to sparge water
|
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Fresh basil is torn and weighed to 0.5oz and added at flame-out for a 15 minute 'hop stand'.
Honey is added after primary fermentation using following protocol: 1lb Raw wild flower honey is diluted in 2qt water (est OG of 1.062) at 170*F and held for 15 minutes. Once cool it is added to primary just after high krousen.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-15 15:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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