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Voss Wheat

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23.8 gallons (fermentor volume)
Pre Boil Size: 26.8 gallons
Post Boil Size: 24.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday May 17th 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

49.6

SRM (morey):

3.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	50%
22 lb	American - Wheat22 lb Wheat	38	1.8	50%
44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.19 oz	Warrior1.19 oz Warrior Hops	Pellet	16	Boil	60 min	15.73	2.6%
2.30 oz	Mandarina Bavaria2.3 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	20 min	9.78	5.1%
18 oz	Mandarina Bavaria18 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	30 min	24.08	39.6%
24 oz	Mandarina Bavaria24 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		52.8%
45.49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.19 oz	Warrior (Pellet)	15.73	2.6%
44.30 oz	Mandarina Bavaria (Pellet)	33.86	97.5%
45.49 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.3 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
25.01 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	0.64 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 558 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114.2	7.7	11.8	42.7	144.7	2.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2020-06-05 08:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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