Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2 - SPRING OFFENSIVE (Pale Ale IPA Cascade)	American IPA	20 Litres	1.042	1.007	4.58	84.86	19.2 °L	712	0
Author: Nico333 Boil Size: 22 Litres Boil Time: 65 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BelgianCandySugar Priming Amount: 100g Creation Date: 1/29/2019 7:05 PM Notes: Eau: Grand Barbier, Auvergne - 28L ------------------------------------------------------ Densité avant Ebullition: 1,020 Densité INITIALE: 1,040 Densité FINALE: 1,006 ABC: 4,35% SUCRE CANDY: 100g ------------------------------------------------------ Visuel: Ambré sur les tons foncé mais reste clair et bien filtré. Mousse: après 2 semaines, belle mousse avec une fine robe et bien carbonatée. Nez: Ananas, Mandarine, type Agrumes donc frais. Goût: Raffraichissante au goût un petit peu herbacé en fin, mini touche de fruits tropicaux en début, fruits à coques léger (pale ale et caramel crystal) Amertume: légère mais reste sans tanins ni trop longue en bouche, bien équilibrée.
NB Coffee Cream Ale	Cream Ale	5.5 Gallons	1.047	1.009	4.96	15.26	4.88 °L	712	0
Author: shingshing Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 6:36 PM Notes: This recipe is from the Northern Brewer Coffee Cream Ale.
Maple Porter	American Porter	5.5 Gallons	1.049	1.013	4.73	32.44	44.25 °L	712	0
Author: Darthopus Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2021 1:14 AM Notes:
Narodeninový Ejl	No Profile Selected	68 Litres	11.302	2.31	4.78	36.26	3.66 °L	712	0
Author: BricCo Boil Size: 77.3 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 3/6/2021 9:36 PM Notes:
DiPoLCezh Lager	Czech Dark Lager	27 Litres	1.047	1.009	4.96	20.46	20.65 °L	712	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 11/11/2020 11:59 PM Notes:
Stowaway Stout	Irish Extra Stout	5.5 Gallons	1.057	1.02	4.85	44.23	37.21 °L	712	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 12:44 AM Notes:
Gateway SMASH	Czech Premium Pale Lager	3 Gallons	1.048	1.01	4.86	22.04	2.4 °L	712	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 9:03 PM Notes:
SMASH- 2 Row & Liberty / Omega Voss Kviek Yeast	Blonde Ale	5.5 Gallons	1.045	1.01	4.71	17.26	3.13 °L	712	0
Author: L.B.B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 4:13 AM Notes:
Session IPA Mel	American Pale Ale	5.5 Gallons	1.049	1.013	4.66	51.63	5.74 °L	712	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 8:09 AM Notes:
Kolsch W East Kent Golding	Kölsch	5 Gallons	1.047	1.009	4.99	28.74	3.34 °L	712	0
Author: Jbolts Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 3:29 PM Notes:
Statholdergården	American Light Lager	59 Litres	1.048	1.012	4.71	27.62	11.64 °L	712	0
Author: Beer123 Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 12:18 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.048	1.011	4.83	19.81	13.51 °L	712	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 5 oz. Creation Date: 8/20/2018 9:36 PM Notes: Added some extra steeping grains from unused inventory: 8oz. Briess caramel 40L 7oz. Briess Carapils...should increase head retention. These will raise the ABV slightly above the recipe 4.6ABV. Changed Hop additions. Recipe called for 1Oz. Willamette at 60 min. and 1oz US Golding at 30 min. Changed to .75oz Willamette at 60 min; .75oz US Golding at 30 min; added the remaining hops at 5 min to get some additional aroma from the hops. This also reduced the IBUs from 54 to 43...more in line with a traditional Irish Red Ale.
Fresh Hoppen IPA	Specialty IPA: New England IPA	6 Gallons	1.047	1.011	4.73	51.84	6.39 °L	712	1
Author: Ottowerks Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 9:01 PM Notes: Based off Southern Brewery West Coast IPA with the hops we picked fresh. Charlie was a big help in writing this one.
Crystal Blonde	Blonde Ale	12 Gallons	1.047	1.009	4.92	21.07	4.47 °L	712	0
Author: TimBrewz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 10:53 PM Notes: All crystal hops blonde ale. Using Imperial House/Wyeast 1098-not sure its going to be the right yeast? Brew Day 7/8/18 1.048 OG Smells, tastes good. Mashed 150-152 Whirlpool hops from around 190 to 130 over about 30 min. 07/12/2018 Fermented at 65 f for 5 days. At 1.008. Very tasty right now. great citrusy profile with some light esters. Raising to 68 for D-rest/finish, then to crash to 34, dump yeast and carb.
Apricot Wheat	Blonde Ale	3 Gallons	1.045	1.01	4.64	16.17	6.42 °L	712	0
Author: Cookcc84 Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 2:03 PM Notes:
October Centennial Blonde	Blonde Ale	5.5 Gallons	1.042	1.007	4.56	25.72	4.3 °L	712	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 10:37 PM Notes:
Comet Pale Ale	American Pale Ale	3.25 Gallons	1.045	1.009	4.7	42.3	4.49 °L	712	0
Author: YuriyT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 8:06 PM Notes: Brew 5/5
Cross Bearer Session Ale	American Pale Ale	35 Litres	1.055	1.017	4.99	35.11	10.2 °L	712	0
Author: Lumber Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 2:33 AM Notes:
Mysterious Amber Ale	American Amber Ale	11 Gallons	1.053	1.016	4.95	50.67	13.74 °L	712	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Kegged Priming Amount: 20 psi for 5 days Creation Date: 10/6/2016 9:44 PM Notes: Half of this batch is for a nice lady who gave me a pound of dried and vacuum sealed Mystery Hops from her friend's backyard. Variety and AA unknown. 7 AA is just a guess. The other half is for me. All mine! Bwahahaha.... ;-) O.G. : 1.053. Right on the nose! Mystery hops are dank, spicy and earthy. Decidedly NOT citrusy. A good fit for a malt-forward ale. Added some late addition Simcoe for a bit of pine.
Battle Red	Specialty IPA: Red IPA	15 Gallons	1.048	1.012	4.69	0	4.5 °L	712	0
Author: schaez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 7:21 PM Notes:
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