Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefe Hefe Hefe	Weissbier	300 Litres	1.051	1.013	5.01	12.19	3.21 °L	764	0
Author: Boil Size: 350 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 9:40 AM Notes:
FOSC Sweet Stout 2024	Sweet Stout	14 Litres	1.052	1.014	4.99	19.61	33.69 °L	764	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/19/2024 9:04 AM Notes:
Slogen Pilsner	German Pilsner (Pils)	1860 Litres	1.044	1.009	4.61	34.14	3.09 °L	764	0
Author: Boil Size: 1980 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 8:50 PM Notes:
Max Family Wheat Beer	Weissbier	13 Litres	1.048	1.013	4.67	9.53	4.7 °L	764	1
Author: Kingkipkip Boil Size: 14.23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 223.4 g Creation Date: 6/13/2022 3:18 PM Notes:
Am Wheat 1.08	American Wheat Beer	6.25 Gallons	1.045	1.007	4.99	25.57	4.08 °L	764	0
Author: KcLob Boil Size: 7.69 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/8/2022 9:16 PM Notes:
Rando Red	Specialty IPA: Red IPA	5.5 Gallons	1.047	1.012	4.62	68.67	12.07 °L	764	0
Author: Joey Urbon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 10:48 PM Notes:
Anya Vaníliás Milkshake Zab Stout-ja No.34	American Porter	27 Litres	1.054	1.02	4.51	18.03	21.32 °L	764	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 99 g Creation Date: 10/1/2020 8:46 PM Notes:
Palm Bar Pacific Ale	American Pale Ale	21 Litres	1.045	1.008	4.81	37.56	3.07 °L	764	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2020 6:34 AM Notes: Great beer. More a neipa then xpa. Make again for sure
Sawmill Clone	American Pale Ale	21 Litres	1.048	1.012	4.75	24.09	6.23 °L	764	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 7:56 PM Notes:
Cascade SMaSH Pale Ale	American Pale Ale	2 Gallons	1.05	1.012	5.02	39.87	5.27 °L	764	0
Author: CSci-fi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: White Cane Sugar Priming Amount: 1.9 Creation Date: 6/10/2019 4:40 PM Notes:
Smoky Vanilla Porter	Robust Porter	3.5 Gallons	1.05	1.013	4.96	41.73	34.78 °L	764	0
Author: Artman18 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 1:40 PM Notes:
Ginger Pale (Pro-Am)	American Pale Ale	5 Gallons	1.05	1.015	4.59	30.53	7.32 °L	764	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 8:11 PM Notes:
Gluten Free Chocolate Oatmeal Stout	Oatmeal Stout	25 Litres	1.046	1.008	4.95	51.25	48.02 °L	764	0
Author: JY Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 10:34 AM Notes:
Fruited Sour Blendstock	Fruit Beer	5 Gallons	1.044	1.006	4.97	19.98	4.83 °L	764	1
Author: Barter & Trade Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 2:45 AM Notes:
C. Fejer Amber Ale	Cream Ale	5.5 Gallons	1.049	1.012	4.85	38.46	26.27 °L	764	0
Author: Candisse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 6:55 PM Notes:
Gose	Experimental Beer	5.5 Gallons	1.046	1.012	4.49	15.05	4.11 °L	764	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:46 PM Notes:
Mosmaner-Weisse Tap 2	Weizen/Weissbier	12 Litres	1.049	1.011	4.86	13.05	5.92 °L	764	0
Author: hectorz Boil Size: 17.85 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 3.1g Creation Date: 7/20/2018 1:09 AM Notes: MASH -------- 1.0g Gypsum/Calcium Sulphate/CaSO4 1.0g Calcium Chloride CaCl2 18 droplets Lactic Acid 88% SPARGE ---------- 0.8g Gypsum/Calcium Sulphate/CaSO4 0.8g Calcium Chloride CaCl2 15 droplets Lactic Acid 88% BOIL ------ 15' 1/2 tsp Yeast nutrient FERMENTATION ----------------------- Ferment 3 days at 18ºC and then raise 1ºC a day to 21ºC Bottle condition at least 10 days @20ºC, 4 days @10ºC and fridge at least 24h.
Gluten Free Barley	Experimental Beer	26 Litres	1.04	1.006	4.46	28.45	15.1 °L	764	0
Author: yo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 4:49 PM Notes:
Badenweis	Weissbier	5.5 Gallons	1.048	1.012	4.77	14.74	4.91 °L	764	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 1:58 PM Notes:
MOZOL	Czech Pale Lager	25 Litres	11.169	1.937	4.9	31.99	7.13 °L	764	1
Author: Dave_CE Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 5:03 PM Notes:
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