|
Mead - Mesquite Mead Ale
|
Braggot
|
5 Gallons |
1.053 |
1.003 |
6.63 |
22.47 |
3.87 °L
|
813 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 5 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 6:51 PM |
| Notes: |
|
|
Cold IPA
|
Cold IPA |
7 Gallons |
1.064 |
1.015 |
6.51 |
63.85 |
5.83 °L
|
813 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 6/21/2023 5:18 PM |
| Notes: |
|
|
Monkey Machine Blood Orange IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.83 |
50.2594 |
8.17 °L
|
813 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/27/2023 5:04 AM |
| Notes: Candi syrup is really blood orange syrup |
|
|
IPA Frio
|
American IPA
|
5.5 Gallons |
1.059 |
1.007 |
6.79 |
71.13 |
3.95 °L
|
813 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 1:09 PM |
| Notes: |
|
|
Slow Down Speed Racer
|
Specialty IPA: New England IPA
|
108 Gallons |
16.83 |
4.393 |
6.79 |
32.74 |
5.58 °L
|
813 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 19.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 1:36 PM |
| Notes: |
|
|
Lutra Ipa
|
American IPA
|
11 Gallons |
1.06 |
1.01 |
6.58 |
70.85 |
6.89 °L
|
813 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 3:11 PM |
| Notes: |
|
|
PHB Easy IPA
|
American IPA
|
40 Litres |
1.069 |
1.019 |
6.55 |
61.58 |
7.87 °L
|
813 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2021 11:00 AM |
| Notes: |
|
|
Star Gazer
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.8 |
54.09 |
4.15 °L
|
813 |
1 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2021 12:44 PM |
| Notes: |
|
|
Summer Hefe 1
|
Weissbier
|
5 Gallons |
1.063 |
1.013 |
6.56 |
15.17 |
4.46 °L
|
813 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 5/12/2020 1:50 PM |
| Notes: O.G. 1.048 |
|
|
Simple Kviek
|
Belgian Pale Ale
|
15 Litres |
1.06 |
1.011 |
6.51 |
13.26 |
5.08 °L
|
813 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 3:20 PM |
| Notes: |
|
|
American Rye
|
American Wheat or Rye Beer
|
11 Litres |
1.07 |
1.018 |
6.9 |
38.42 |
5.89 °L
|
813 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 1:58 PM |
| Notes: |
|
|
Hazy Hog Citra + Enigma
|
Specialty IPA: White IPA
|
21 Litres |
1.063 |
1.011 |
6.74 |
75.76 |
6.42 °L
|
813 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 11:27 PM |
| Notes: |
|
|
Bube's Pre Pro Lager
|
American Lager
|
90 Gallons |
1.063 |
1.011 |
6.88 |
29.13 |
8.5 °L
|
813 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 12:51 AM |
| Notes: |
|
|
My Sophie
|
Saison
|
15 Litres |
1.054 |
1.004 |
6.51 |
27.75 |
3.29 °L
|
813 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 4:21 PM |
| Notes: |
|
|
Dortmunder Gold
|
German Helles Exportbier
|
11 Gallons |
1.061 |
1.01 |
6.61 |
29.84 |
6.03 °L
|
813 |
1 |
|
|
|
| Boil
Size: 12.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 5:30 PM |
| Notes: |
|
|
Kolberg Premium Pilsner
|
German Pilsner (Pils)
|
15 Litres |
1.06 |
1.009 |
6.66 |
28.63 |
5.85 °L
|
813 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 9:45 PM |
| Notes: |
|
|
Barb-PA
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.87 |
80.74 |
5.9 °L
|
813 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 5:51 PM |
| Notes: Buy gypsum, CaCl, epsom salts. Buy pH meter buffer solution. |
|
|
Black Scapular Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.069 |
1.017 |
6.91 |
19.09 |
17.1 °L
|
813 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 5:57 PM |
| Notes: |
|
|
Belgium Dubbel
|
Belgian Dubbel
|
18 Litres |
1.065 |
1.014 |
6.79 |
27.86 |
31.97 °L
|
813 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 1:20 PM |
| Notes: |
|
|
IPA Twenty Eight
|
American IPA
|
21 Litres |
1.065 |
1.014 |
6.65 |
65.32 |
6.56 °L
|
813 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 10:41 PM |
| Notes: |
|
|
|
|