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Star Gazer

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday April 26th 2021

Philly Sour IPA

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 53

Mai Tai IPA clone

by Hop Hands Brewing

OG: 1.071 FG: 1.017 ABV: 7.0% IBU: 47

Wanderers - IPA

by ktdumont

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 61

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

54.1

SRM (morey):

4.2

Mash pH

5.2

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pilsner6.5 lb Pilsner	37	1.8	51.5%
3.25 lb	American - Red Wheat3.25 lb Red Wheat	38	2.5	25.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.9%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	7.9%
6 oz	Weyermann - Acidulated6 oz Acidulated	27	3.4	3%
12.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Polaris0.5 oz Polaris Hops	Pellet	20.8	Boil	60 min	37.38	5.6%
0.50 oz	Zamba0.5 oz Zamba Hops	Pellet	9.3	Boil	60 min	16.71	5.6%
1 oz	Barth-Haas - Polaris1 oz Polaris Hops	Pellet	20.8	Whirlpool at 158 °F	0 min		11.1%
1 oz	Zamba1 oz Zamba Hops	Pellet	9.3	Whirlpool at 158 °F	0 min		11.1%
1.50 oz	Barth-Haas - Polaris1.5 oz Polaris Hops	Pellet	20.8	Dry Hop	2 days		16.7%
1.50 oz	Zamba1.5 oz Zamba Hops	Pellet	9.3	Dry Hop	2 days		16.7%
1.50 oz	Zamba1.5 oz Zamba Hops	Pellet	9.3	Dry Hop	4 days		16.7%
1.50 oz	Barth-Haas - Polaris1.5 oz Polaris Hops	Pellet	20.8	Dry Hop	4 days		16.7%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Barth-Haas - Polaris (Pellet)	37.38	50.1%
4.50 oz	Zamba (Pellet) 4.4999999897066 oz Zamba (Pellet) Hops	16.71	50.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	BIAB	Infusion	154 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
0.50 tsp	Gypsum	Water Agt	Mash
0.25 tsp	Canning Salt	Water Agt	Mash

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Charleston, WV

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

606

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-26 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Star Gazer

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