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Star Gazer

203 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday April 26th 2021
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1.062
1.010
6.8%
54.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 51.5%
3.25 lb American - Red Wheat3.25 lb Red Wheat 38 2.5 25.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.9%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.9%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 3%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Polaris0.5 oz Polaris Hops Pellet 20.8 Boil 60 min 37.38 5.6%
0.50 oz Zamba0.5 oz Zamba Hops Pellet 9.3 Boil 60 min 16.71 5.6%
1 oz Barth-Haas - Polaris1 oz Polaris Hops Pellet 20.8 Whirlpool at 158 °F 0 min 11.1%
1 oz Zamba1 oz Zamba Hops Pellet 9.3 Whirlpool at 158 °F 0 min 11.1%
1.50 oz Barth-Haas - Polaris1.5 oz Polaris Hops Pellet 20.8 Dry Hop 2 days 16.7%
1.50 oz Zamba1.5 oz Zamba Hops Pellet 9.3 Dry Hop 2 days 16.7%
1.50 oz Zamba1.5 oz Zamba Hops Pellet 9.3 Dry Hop 4 days 16.7%
1.50 oz Barth-Haas - Polaris1.5 oz Polaris Hops Pellet 20.8 Dry Hop 4 days 16.7%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
0.25 tsp Canning Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Charleston, WV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal BIAB Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 8.2 32.8  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 9.13 36.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Star Gazer" American IPA beer recipe by Christopher Brown. BIAB, ABV 6.8%, IBU 54.09, SRM 4.15, Fermentables: (Pilsner, Red Wheat, Flaked Oats, Cane Sugar, Acidulated) Hops: (Polaris, Zamba) Other: (Calcium Chloride (dihydrate), Gypsum, Canning Salt)
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  • Last Updated: 2021-04-26 22:32 UTC