|
Gingerbread Stout
|
Sweet Stout
|
5 Gallons |
1.073 |
1.017 |
7.36 |
27.04 |
50 °L
|
713 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 5:47 PM |
| Notes: Could use s-04 or Wyeast 1099. Ferment at 66 degrees. |
|
|
Heather Ale
|
Braggot
|
4 Gallons |
1.066 |
1.007 |
7.75 |
20.58 |
11.63 °L
|
713 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 81 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 4:30 PM |
| Notes: |
|
|
101 - Double IPA | Fox 3
|
Double IPA
|
218 Gallons |
18.845 |
4.616 |
7.84 |
82.44 |
4.49 °L
|
713 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.75 psi |
Creation
Date: 7/28/2022 3:49 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.08 |
1.02 |
7.86 |
0 |
4.14 °L
|
713 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 8:55 AM |
| Notes: |
|
|
KORRELS IN MOND, SALU2
|
Belgian Blond Ale
|
52 Litres |
1.071 |
1.014 |
7.56 |
22.8 |
4.16 °L
|
713 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 366 g |
Creation
Date: 11/23/2021 9:50 AM |
| Notes: |
|
|
Blonde Devil
|
Belgian Golden Strong Ale
|
70 Litres |
1.071 |
1.011 |
7.87 |
30.98 |
4.05 °L
|
713 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 738.8 g |
Creation
Date: 5/3/2021 7:19 PM |
| Notes: |
|
|
1867 Courage Double Stout
|
Foreign Extra Stout
|
15 Litres |
1.073 |
1.015 |
7.5 |
91.38 |
37.26 °L
|
713 |
1 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 5:18 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.015 |
7.3 |
42.83 |
5.02 °L
|
713 |
5 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 2/26/2020 3:36 AM |
| Notes: |
|
|
Karantene
|
American IPA
|
48 Litres |
1.065 |
1.012 |
7.26 |
59.35 |
6.05 °L
|
713 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 2/20/2020 6:51 PM |
| Notes: |
|
|
Roaring Red IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.066 |
1.011 |
7.2 |
67.88 |
17.91 °L
|
713 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 10:06 PM |
| Notes: |
|
|
Trijų Velnių IPA
|
American IPA
|
19 Litres |
1.073 |
1.017 |
7.36 |
90.01 |
8.76 °L
|
713 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2015 8:08 AM |
Notes: Apynių mišinys = vienodomis proporcijomis Cascade, Columbus, Brewers Gold
Salinimas 65C, 1.5 val.
Tekinimas 78C vandeniu
Pirminė fermentacija 7 dienos
Antrinė fermentacija 7 dienos |
|
|
303 IPA
|
American IPA
|
40 Gallons |
1.07 |
1.014 |
7.33 |
217.635 |
14.71 °L
|
713 |
0 |
|
|
|
| Boil
Size: 42.1 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/9/2018 6:50 PM |
| Notes: |
|
|
Nøgne Ø IPA
|
American IPA
|
20 Litres |
1.075 |
1.017 |
7.6 |
59.94 |
10.55 °L
|
713 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 4:23 PM |
| Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick. |
|
|
Celestial Dissolver
|
American IPA
|
5 Gallons |
1.075 |
1.019 |
7.36 |
70.86 |
6.93 °L
|
713 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 5:43 PM |
| Notes: 2 dry hop additions with 1st being added on day 8 in primary; 2nd addition added to secondary on day 14. |
|
|
Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.079 |
1.019 |
7.84 |
25.07 |
16.11 °L
|
713 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 7:42 PM |
| Notes: At flame out, crash the beer as quickly as possible to pitching temp, ferment for 7 days at 56 degrees, then begin lagering (2 degree drop per day for 2 weeks). Crash at 38 degrees for 48 hours before kegging. |
|
|
Red Ryder IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.26 |
64.93 |
6.08 °L
|
713 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 8:48 AM |
| Notes: |
|
|
XV Belgian Strong
|
British Strong Ale
|
5.5 Gallons |
1.071 |
1.015 |
7.29 |
49.57 |
18.88 °L
|
713 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 3:23 AM |
Notes: Starter with harvested stored WLP001.
Two pints of toasted oak cubes soaked with whiskey.
Ferment 14 days at 68F
Add whiskey soaked toasted oak cubes in muslin bag to fermenter and secondary to taste.
Cara Ruby 20L subbed for Red X |
|
|
Galactus DIPA
|
Double IPA
|
3.25 Gallons |
1.07 |
1.012 |
7.65 |
84.56 |
4.5 °L
|
713 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 6:03 PM |
| Notes: |
|
|
Doppelbock
|
American Light Lager
|
100 Litres |
1.071 |
1.012 |
7.69 |
30.81 |
15.93 °L
|
713 |
1 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 9:30 PM |
| Notes: |
|
|
English Old Ale From Beerandbrewing.com
|
Old Ale
|
5.5 Gallons |
1.079 |
1.02 |
7.8 |
43.34 |
21.82 °L
|
713 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 3:17 PM |
| Notes: |
|
|
|
|