Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gingerbread Stout	Sweet Stout	5 Gallons	1.073	1.017	7.36	27.04	50 °L	713	1
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 5:47 PM Notes: Could use s-04 or Wyeast 1099. Ferment at 66 degrees.
Heather Ale	Braggot	4 Gallons	1.066	1.007	7.75	20.58	11.63 °L	713	0
Author: Kent Dagnall Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 81 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 4:30 PM Notes:
101 - Double IPA | Fox 3	Double IPA	218 Gallons	18.845	4.616	7.84	82.44	4.49 °L	713	0
Author: Ombank Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 16.6 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 7/28/2022 3:49 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.08	1.02	7.86	0	4.14 °L	713	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 8:55 AM Notes:
KORRELS IN MOND, SALU2	Belgian Blond Ale	52 Litres	1.071	1.014	7.56	22.8	4.16 °L	713	0
Author: Nuananrote Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 366 g Creation Date: 11/23/2021 9:50 AM Notes:
Blonde Devil	Belgian Golden Strong Ale	70 Litres	1.071	1.011	7.87	30.98	4.05 °L	713	0
Author: Choleboy Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 738.8 g Creation Date: 5/3/2021 7:19 PM Notes:
1867 Courage Double Stout	Foreign Extra Stout	15 Litres	1.073	1.015	7.5	91.38	37.26 °L	713	1
Author: Rob M Boil Size: 20.5 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 5:18 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.015	7.3	42.83	5.02 °L	713	5
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/26/2020 3:36 AM Notes:
Karantene	American IPA	48 Litres	1.065	1.012	7.26	59.35	6.05 °L	713	0
Author: Shølbryggeriet Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 2/20/2020 6:51 PM Notes:
Roaring Red IPA	Specialty IPA: Red IPA	23 Litres	1.066	1.011	7.2	67.88	17.91 °L	713	0
Author: Sand_@_Salt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 10:06 PM Notes:
Trijų Velnių IPA	American IPA	19 Litres	1.073	1.017	7.36	90.01	8.76 °L	713	1
Author: Pawka Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2015 8:08 AM Notes: Apynių mišinys = vienodomis proporcijomis Cascade, Columbus, Brewers Gold Salinimas 65C, 1.5 val. Tekinimas 78C vandeniu Pirminė fermentacija 7 dienos Antrinė fermentacija 7 dienos
303 IPA	American IPA	40 Gallons	1.07	1.014	7.33	217.635	14.71 °L	713	0
Author: avantassel Boil Size: 42.1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/9/2018 6:50 PM Notes:
Nøgne Ø IPA	American IPA	20 Litres	1.075	1.017	7.6	59.94	10.55 °L	713	0
Author: RockHopper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 4:23 PM Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick.
Celestial Dissolver	American IPA	5 Gallons	1.075	1.019	7.36	70.86	6.93 °L	713	1
Author: Stiles Ale Project Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 5:43 PM Notes: 2 dry hop additions with 1st being added on day 8 in primary; 2nd addition added to secondary on day 14.
Doppelbock	Doppelbock	5.5 Gallons	1.079	1.019	7.84	25.07	16.11 °L	713	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 7:42 PM Notes: At flame out, crash the beer as quickly as possible to pitching temp, ferment for 7 days at 56 degrees, then begin lagering (2 degree drop per day for 2 weeks). Crash at 38 degrees for 48 hours before kegging.
Red Ryder IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.07	1.015	7.26	64.93	6.08 °L	713	1
Author: Rothrock Brewing Company Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 8:48 AM Notes:
XV Belgian Strong	British Strong Ale	5.5 Gallons	1.071	1.015	7.29	49.57	18.88 °L	713	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 3:23 AM Notes: Starter with harvested stored WLP001. Two pints of toasted oak cubes soaked with whiskey. Ferment 14 days at 68F Add whiskey soaked toasted oak cubes in muslin bag to fermenter and secondary to taste. Cara Ruby 20L subbed for Red X
Galactus DIPA	Double IPA	3.25 Gallons	1.07	1.012	7.65	84.56	4.5 °L	713	1
Author: AndrewS Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 6:03 PM Notes:
Doppelbock	American Light Lager	100 Litres	1.071	1.012	7.69	30.81	15.93 °L	713	1
Author: Boil Size: 140 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 9:30 PM Notes:
English Old Ale From Beerandbrewing.com	Old Ale	5.5 Gallons	1.079	1.02	7.8	43.34	21.82 °L	713	0
Author: Dawg Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 3:17 PM Notes:
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