Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruit Sour	Fruit Beer	5 Gallons	1.077	1.023	7.12	14.26	4.8 °L	765	1
Author: Jeff Pruitt Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5/8 cup Creation Date: 2/6/2021 8:54 PM Notes: Kettle Sour for 3 days. Puree of your choice after primary fermentation, or extract at bottling. Table Sugar 5/8 cup into 16 oz water for carbonation.
Westmalle Dubbel	Belgian Dubbel	3 Gallons	1.063	1.01	6.91	25	18.35 °L	765	0
Author: Benman Boil Size: 3.63 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 1/2/2024 11:19 PM Notes: recipe source (with adjustments): http://www.candisyrup.com/uploads/6/0/3/5/6035776/westmalle_dubbel_-_variation_004x.pdf fermentation according to BLAM: aerate wort well, pitch yeast @ 64F primary fermentation: allow to rise to 68F over 5-6 days secondary fermentation: 3 weeks @ 46F bottle condition: 2 weeks @ 70F - 73F prime for 3 - 4 volume
Mujoose #36	Specialty IPA: New England IPA	50 Litres	1.067	1.012	7.24	20.12	5.45 °L	765	1
Author: Wolf Pack Brewing Boil Size: 66.57 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 4/14/2023 6:14 AM Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. Gold and Best in Hazy IPA or NEIPA Class at the Christchurch Home Brewers Association Annual Jasecomp IPA Competition on the 27th March 2021, with a BJCP score of 49.5/50. Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50. Silver in River Valley 2022 Competition 22/05/2022 https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 152°F (67°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump. Package at 2.6 volumes of CO2 and consume fresh.
Wake Me Up Before You ManGo (16° 7,2% Spiced Mango NEIPA, 4/2023, "M")	Specialty IPA: New England IPA	50 Litres	1.066	1.011	7.18	81.92	4.72 °L	765	0
Author: G@G Homebrewing Boil Size: 57.21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 360.1 g Creation Date: 3/14/2023 9:28 PM Notes: instead of DH consider dip hopping 4L/60min 70g rosemary = 100g package minus stems fermentation variants: double chilli, thyme (1 teaspoon / 5L) Based on Mango Habanero recipe from Pivařka 2
IPA Frio	American IPA	5.5 Gallons	1.059	1.007	6.79	71.13	3.95 °L	765	0
Author: R_SATX Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 1:09 PM Notes:
Mr. Red IPA	American IPA	5.5 Gallons	1.073	1.019	7.03	93.74	11.53 °L	765	3
Author: Mr. Silver Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2021 4:00 PM Notes:
West Coast IPA	American IPA	26.5 Litres	1.065	1.012	6.95	43.29	8.88 °L	765	0
Author: juanlopv Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 147.2 g Creation Date: 10/21/2021 5:55 PM Notes:
Eta	American Pale Ale	5.5 Gallons	1.074	1.021	6.99	583	4.57 °L	765	0
Author: MrNagol Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 11:02 PM Notes:
Hazy Hop Carousel	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.78	30.9	9.5 °L	765	0
Author: Boil Size: 3.49 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 5:55 PM Notes:
Janet's Brown - By Tasty McDole	American Brown Ale	5.5 Gallons	1.074	1.018	7.44	46.34	17.85 °L	765	0
Author: Todd Cogswell Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 10:23 PM Notes: 350 billion cells required. Starter of 1.7 liters using 6.5 oz DME creates 351 Billion cells assuming 93% viability. Carbonate to 2 to 2.5 volumes.
Nail Driver IPA	Imperial IPA	5.25 Gallons	1.075	1.018	7.52	84.71	9.11 °L	765	1
Author: tahoelatham Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Shake er up Priming Amount: 5 min Creation Date: 1/26/2015 9:38 PM Notes:
BrewDog - Baltic Fleet	Baltic Porter	5.3 Gallons	1.071	1.016	7.2	45	61 °L	765	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 BrewDog vs Bevog. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. Our Austrian collaboration is with Bevog, and incorporates plum into a Baltic porter. Double Roasted Crystal is used when the astringency and bitterness inherent to roast malts is not desired. This means that it can be used at a higher rate in the grist to add complex caramel and dried fruit notes with a beautiful red-brown hue. https://www.brewdog.com/beers/diy-dog
#3 Blonde Beast	Blonde Ale	21 Litres	1.068	1.015	6.87	40.86	4.6 °L	765	0
Author: Jan-Erik Romoeren Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 7:15 PM Notes: I ended up with FG of 1.010. Unfortunately I did´t write down how much priming sugar I used, but I believe it was about 100g table sugar in 2dl of spring water. I have no clue why it says "Finland - .. malt". It´s just "Pilsner Malt" and "Wheat Malt".
Queen Of Africa IPA	English IPA	5.5 Gallons	1.071	1.016	7.28	69.37	9.19 °L	765	0
Author: BadMuther Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 9:27 PM Notes:
Brunch Stout	American Stout	21 Litres	1.068	1.013	7.15	61.29	44.89 °L	765	0
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 12:47 PM Notes:
#19	American IPA	4 Gallons	1.06	1.006	7.12	95.43	3.27 °L	765	1
Author: Swig Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Table sugar Priming Amount: 3.2 oz Creation Date: 6/10/2016 9:44 PM Notes: 3.75 gallon yield Prime with 3.2 oz table sugar
Stone 15th Clone	Specialty IPA: Black IPA	5 Gallons	1.079	1.021	7.55	50.54	46.73 °L	765	0
Author: Chris_See Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 3:29 AM Notes:
Pale Ryder	Specialty IPA: Rye IPA	5.5 Gallons	1.064	1.013	6.81	68.54	6.03 °L	765	0
Author: realdeahl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 4:59 PM Notes:
Quirky Rye Saison	Saison	4.5 Gallons	1.058	1.005	6.99	32.24	3.57 °L	765	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 3:49 PM Notes: 1.5 sugar = 1/2 gal wine must added after primary dies down
BSB - Chaos IPA	American IPA	5.5 Gallons	1.072	1.02	6.81	50.38	7.66 °L	765	0
Author: Cmark Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 6:31 PM Notes: Mash at 158F for 60 minutes, sparge with 170F water. Second mash at 168F for 10 minutes. Proceed as normal.
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