Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Just Below 10!	Russian Imperial Stout	6.1 Litres	1.113	1.022	11.98	84.79	50 °L	801	1
Author: illew6@hotmail.com Boil Size: 12 Litres Boil Time: 130 Boil Gravity: 1.058 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Sugardrops Priming Amount: N/A Creation Date: 11/25/2015 4:31 AM Notes: 60gram rostade kokoschips "torrhumlades" i 4 dagar. Undertiden "drog" 1vaniljstänger på ca 4g i 1,34 dl Jim Beam Bourbon i kylen. En dag innan flaskning adderades vaniljspriten inklusive vaniljstängerna i jästanken samt 6 gram mediumrostat amerikanskt ekflis.
RIS	Russian Imperial Stout	10 Litres	48.155	15.149	21.19	93.77	50 °L	801	0
Author: Guri7 Boil Size: 16 Litres Boil Time: 110 Boil Gravity: 32.1 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 10/6/2019 11:57 AM Notes:
Ginger Mead	Sweet Mead	1 Gallons	1.126	1.024	13.4	0	5.1 °L	801	0
Author: probablyandy Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 4:57 PM Notes:
Braggot	British Strong Ale	15 Litres	1.045	1.011	4.36	40.14	20.74 °L	800	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 2/13/2022 9:38 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.023	1.006	2.21	0	2.4 °L	800	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 4:55 AM Notes:
Awesome Recipe	Classic American Pilsner	5.5 Gallons	1.045	1.011	4.38	37.44	3.37 °L	800	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 9:32 PM Notes:
Springbok Pale Ale	Blonde Ale	25 Litres	1.038	1.006	4.14	25.28	4.82 °L	800	0
Author: LTS1681 Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3.759 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 11/6/2020 3:50 PM Notes: Okay so This doesn't really fit into an APA, but hey this is South Africa so fuck it! I call it a ZPA and why not. It's my beer (like my principles) if you don't like it I have others. Must say this is probably the best beer I have brewed. I used the Kveik Voss (37 c) and S 05 (18c) on a 50 L batch (split fermentation) finished one gravity point apart. The Kveik didn't have the Beer Hops taste, even though equally as fruity. S 05 takes longer but for this recipe, it is superior.
Late Hop Huell Melon IPA	American IPA	36 Litres	1.036	1.006	3.93	41.28	8.06 °L	800	2
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 11:32 AM Notes:
弥生 (YAYOI) - Japanese Rice Wit	Witbier	320 Litres	1.044	1.01	4.46	20.89	3.25 °L	800	0
Author: amateras Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2018 2:51 PM Notes:
Berliner Weisse	Berliner Weisse	5 Gallons	1.034	1.009	3.18	0	2.56 °L	800	0
Author: philipsmith Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 11:04 PM Notes:
Hefe	Weissbier	5.5 Gallons	1.043	1.01	4.3	11.02	3.37 °L	800	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 3:08 PM Notes:
Low ABV IPA	American Light Lager	1700.01 Litres	3.069	0.79	1.17	83.21	19.48 °L	800	0
Author: Brouwerij Troost Boil Size: 1600 Litres Boil Time: 75 Boil Gravity: 2.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 4:45 PM Notes:
2018 -2-19-2018 - British Mild - OTMP Competition Beer - March 2018	Best Bitter	11.75 Gallons	11.01	3.244	4.19	39.11	9.95 °L	800	0
Author: DrSherlock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 5:22 AM Notes:
Setup Doppler Play	American Light Lager	6.3 Gallons	1.038	1.01	3.64	19.21	2.66 °L	800	0
Author: MarcBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 4:44 AM Notes:
JaG Template - 3gal	American Pale Ale	3 Gallons	1.03	1.006	3.22	17.49	3.05 °L	800	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:54 PM Notes: Update the AA value for the hops (if it says on the bag) for a more accurate IBU estimate To adjust IBU, adjust 15min hop amount (or boil time), look up up a value for your favorite Pale/IPA if you don't have one in mind Substitute any aroma hop, just adjust as IBU as desired as described above Will be a bit dry as-is, add 3-6oz Crystal 40 specialty grain or sub-in some darker extract if you want it maltier "Aroma" hop add can be after flame out (will add a touch of IBU) or in a whirlpool at 160-180F for a bit more flavor/aroma Dry-hop just after fermentation stops
IPA Brown Ale	American Brown Ale	15 Litres	1.03	1.005	3.3	20.72	39.77 °L	800	0
Author: Roel Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 11:48 AM Notes:
Kelso's Ordinary Bitter III	Ordinary Bitter	8 Litres	1.037	1.009	3.66	33.29	7.05 °L	800	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 5:50 AM Notes: Like II, but moved some of the Cascade to dry hop. Added 10g extra Hallertau to the 1m edition. Dry-hop regime in the primary doing incremental additions.
Wild Mild	Mild	23 Litres	1.033	1.008	3.24	17.38	20.29 °L	800	0
Author: laurencewild Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 6:27 PM Notes: Carbonated to 1.5 volumes
Session IPA	American IPA	6.5 Gallons	1.043	1.011	4.19	29.12	9.13 °L	800	0
Author: a.rolfes@yahoo.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 5:17 PM Notes:
Robz Common	California Common	5.5 Gallons	1.047	1.014	4.34	32.51	11.68 °L	800	1
Author: Robmartin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 6:52 PM Notes:
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