Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Django's 3rd Finger	Belgian Tripel	5.5 Gallons	1.084	1.013	9.41	26.71	6.74 °L	795	1
Author: legend0406 Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 12/28/2020 9:52 PM Notes: 1L Starter of each yeast - WLP530 (Abbey Ale) and WLP550 (Belgian Ale) Last brew, I only added two packs of the WLP530 and I think it was stressed a little too much - definite acetaldehyde during fermentation. Only slight hints of it on the nose after aging. Ferment at 70F for the first two days, slow rise (1F/day to 75F), and ferment at 75F until completion. Drop temp to ~66F when within a few points of target and let it rest/age until approximately 5 weeks in primary, then I'll wait for it to tell me when it's finished.
Daft Bear - Imperial Pils	Experimental Beer	8.5 Litres	1.071	1.009	8.12	68.33	6.18 °L	795	0
Author: Polar Beer Boil Size: 9.5 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 3:28 PM Notes:
Addie Pale AleU	American IPA	21.5 Gallons	1.073	1.016	7.54	64.87	7.83 °L	795	0
Author: Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 12:57 PM Notes:
Double Down IPA	American IPA	31 Gallons	19.404	4.906	8.01	78.24	4.04 °L	795	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 75 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2022 3:57 PM Notes:
Guinness Extra Stout Homage	Irish Extra Stout	3.25 Gallons	1.079	1.022	8.13	40.54	42.7 °L	795	0
Author: Nosybear Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 7:52 PM Notes: There is a fancy procedure involving three steps, a pale mash, a dark mash and a "tang". I'll do a pale mash, cap with the Roasted Barley at sparge, then add lactic acid to taste at packaging. Make 1 liter starter.
I'll Juice Ya Up	Specialty IPA: New England IPA	11.5 Gallons	1.077	1.017	7.88	29.11	5.91 °L	795	0
Author: Boil Size: 13.25 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2021 11:40 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Killer Brew	Specialty IPA: White IPA	20 Litres	1.081	1.015	8.69	40.59	7.08 °L	795	0
Author: EUSTAQUIO.EARA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/27/2021 6:25 PM Notes:
Cerveza ámbar Ale	American Amber Ale	15 Litres	1.092	1.023	9.09	29.65	12.65 °L	795	0
Author: Kevin Munevar Boil Size: 15 Litres Boil Time: 55 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 9/20/2021 4:18 AM Notes:
Banana Brandy	No Profile Selected	3 Litres	1.085	1.017	8.94	0	0 °L	795	0
Author: Naduke Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 11:53 PM Notes:
DIY Citra, Mosaic, El Dorado NEIPA	Specialty IPA: New England IPA	5.8 Gallons	1.085	1.022	8.2	44.82	6.49 °L	795	0
Author: Boil Size: 6.4 Gallons Boil Time: N/A Boil Gravity: 1.068 Efficiency: 62 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/19/2021 9:35 PM Notes: Mash base malt + 1 lb each flaked oats and wheat (13 lbs) x 45 min, then add remaining flaked adjuncts (3 lbs) x 45 min (90 min mash) Full volume, no sparge. No boil. Raise to 180F after mash out. Add DME and stir in. Whirlpool with spoon. Then add hops and whirlpool x 30 min. Add chiller after 10 min and sit in hot wort x 20 min. After 20 min, turn off heat and allow temp fall x 10 min. Then chill to 66F prior to transfer to FV. Oxygenate and yeast pitch. Ferment at 68F At end of fermentation, add hops in bags (with 0.16 g potassium metabisulfite) x 3 days. Then remove hop bag and D rest x 3ays. Once SG is stable, cold crash x 5 days and then keg. No gelatin or biofine.
Madgic Imperial IPA	American IPA	5.5 Gallons	1.08	1.015	8.55	52.61	7.55 °L	795	0
Author: Brew Lab Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 5:48 PM Notes:
Brewtus	Belgian Tripel	5.5 Gallons	1.083	1.009	9.66	29.08	7.48 °L	795	0
Author: Tusconn Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2020 6:01 PM Notes:
Double IPA	Double IPA	18 Litres	1.071	1.005	8.75	39.46	4.69 °L	795	0
Author: Carlos_MAD Boil Size: 21.8 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 58.7 g Creation Date: 6/5/2020 3:59 PM Notes:
Triple	Belgian Tripel	5.5 Gallons	1.087	1.018	9.11	26.2	4.33 °L	795	1
Author: Joey Fuentes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.98 psi Creation Date: 11/10/2019 6:50 PM Notes:
Imperial Yuzu Saison	Saison	18 Litres	1.075	1.018	7.51	46.09	5.25 °L	795	0
Author: Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 1:44 PM Notes:
Belgian Strong Ale	Belgian Golden Strong Ale	17 Gallons	1.074	1.013	7.98	44.43	3.51 °L	795	0
Author: NDB Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:04 PM Notes:
Coffee Imperial Stout #1	Imperial Stout	13 Litres	1.083	1.017	8.75	56.52	47.12 °L	795	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/29/2018 4:23 AM Notes: Was originally gonna do a proper imperial stout but I felt underprepared and decided to just do a stronger "imperial" coffee stout. I'm picturing Brewtus from Monocacy Brewing in Frederick, MD, but I have no idea what their actual grist is like (the ABV and IBU are on point though). SRM is way too high because idk what I'm doing. Need to burn through a bunch of midnight wheat I have lying around, but it has a huge affect on SRM. Two packets US-05, rehydrated. *** FG was 1024 after 30 days in fermenter... must be related to the sparge, which I did by dunking the bag in 76 degree water. That is a huge deviation from the expected FG so it must be related to this (mashing a little high wouldn't account for all of it).
Hoppy Ever After	Double IPA	3 Gallons	1.088	1.016	9.45	248.7	8.24 °L	795	0
Author: Hoppyishappy Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 2:47 AM Notes:
Bluebeery	Experimental Beer	21 Litres	1.084	1.02	8.41	64.58	8.87 °L	795	0
Author: nearn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 10:30 PM Notes:
For Your Rye's Only	American IPA	22 Litres	1.069	1.011	7.5	64.98	10.88 °L	795	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 4:53 AM Notes:
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