Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Le Petit Prince Clone	American Light Lager	6 Gallons	1.023	1.001	2.97	26.44	2.11 °L	766	0
Author: El Gertez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 5:39 PM Notes:
Cum In A Aussie	Australian Sparkling Ale	23 Litres	1.053	1.013	5.17	30.52	4.95 °L	766	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 8:03 AM Notes:
Lou's Best ESB, NHC Gold 2018	Strong Bitter	24 Litres	1.054	1.017	4.82	42.21	13.77 °L	766	0
Author: michaelb.yvr Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 2:21 AM Notes: Mash at 150° F (66° C) for 60 minutes or until conversion is complete. Vorlauf for 10 minutes or until wort is clear, collect wort. Batch sparge with volume of water to achieve 7.5 gal of preboil volume (Vorlauf and transfer clear wort). Boil for 60 minutes following hop schedule. Cool wort to 66° F (19° C), pitch London ESB yeast, and ferment at the same temperature for 10 to 14 days. Transfer to secondary and rest at 66° F (19° C) for 14 days. Cold crash to 34° F (1° C) for 2 days, transfer to keg, and force carbonate at 30 psi for 2 days.
Baltic Porter	Baltic Porter	5.5 Gallons	1.084	1.021	8.3	34.7	29.68 °L	766	0
Author: JW2403 Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2023 11:59 PM Notes:
Rho Beta Beer (10° 4,3% Pale Lager, 11/2022, "PBF")	Czech Pale Lager	60 Litres	1.041	1.009	4.26	34.79	3.07 °L	766	0
Author: G@G Homebrewing Boil Size: 69.04 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 298.7 g Creation Date: 11/16/2022 11:01 AM Notes: Diacetyl pause 16°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h. Dry hopping optional ~ 1,5 g/l.
Boom Boom Lager	German Pils	21 Litres	1.044	1.011	4.25	31.86	5.53 °L	766	0
Author: Kingcur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 2:47 PM Notes:
Stonebridge	Czech Pale Lager	10 Gallons	1.05	1.011	5.02	44.09	6.29 °L	766	1
Author: Fuchi_jeg Boil Size: 12.13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 11:16 PM Notes:
Kolsch	Kölsch	11.4 Litres	1.048	1.009	5.15	23.89	3.46 °L	766	1
Author: Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 4:09 PM Notes:
Hobgoblin 2	British Brown Ale	19 Litres	1.044	1.01	4.52	36.82	18.01 °L	766	2
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.32 bar Creation Date: 5/29/2020 8:11 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.048	1.008	5.2	27.68	4.17 °L	766	1
Author: Paul Koob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 6:10 PM Notes: Chill wort to 50°, oxygenate, pitch hydrated dry yeast. REHYDRATION INSTRUCTIONS: Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 21 to 25 °C (70°F to 77°F). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Ferment at 50ºF for 2 weeks. Diacetyl rest at 60 degrees for 3 days. Cold crash at 38 degrees for 3 days. Keg and carbonate. Flavor should improve with cold conditioning.
Blonde Ale	Cream Ale	5.5 Gallons	1.046	1.011	4.51	14.01	2.55 °L	766	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 9:33 PM Notes:
GD Best Bitter	Best Bitter	5.5 Gallons	1.047	1.016	4.06	30.34	11.78 °L	766	1
Author: KarlLark Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 2:19 PM Notes:
Cream Ale	Cream Ale	50 Litres	1.053	1.012	5.32	13.27	3.88 °L	766	0
Author: Viejos Perros Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 10:51 PM Notes:
C. Fejer Amber Ale	Cream Ale	5.5 Gallons	1.049	1.012	4.85	38.46	26.27 °L	766	0
Author: Candisse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 6:55 PM Notes:
Session Bitter	Ordinary Bitter	130 Litres	1.032	1.006	3.34	20.02	17.31 °L	766	0
Author: honami Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 10:31 PM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.086	1.018	8.93	0	24.96 °L	766	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 1:05 AM Notes:
HalfWit	Weissbier	7 Gallons	1.052	1.012	5.19	9.98	4 °L	766	1
Author: Patti Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 11:34 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.051	1.013	5.06	26.86	25.99 °L	766	0
Author: jakesnake2384 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 5:16 PM Notes: Mash at 152 for 60 minutes. Ferment at 56 for 4 days, then slowly ramp up to 65. After 2 weeks cold crash and fine with Gelatin for 3-4 days. Package.
Butcher's Kolsch	Kölsch	28 Litres	11.424	2.429	4.79	21.38	3.75 °L	766	0
Author: MadButcher Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 9.7 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 2:00 PM Notes:
Steve	Scottish Export	5.5 Gallons	1.058	1.017	5.45	20.19	20.83 °L	766	0
Author: iseefor Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 7:24 PM Notes:
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