Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4. PHILLY SOUR IPA	Wild Specialty Beer	14.5 Litres	1.053	1.007	6.07	25.75	8.15 °L	713	0
Author: Imanol Goat Boil Size: 17.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23.5 ° C Priming Method: dextrose Priming Amount: 172.7 g Creation Date: 1/24/2021 2:38 PM Notes: Receta elaborada tal cual está aquí. La adición de dextrosa hasta máximo el 5% es para acentuar aromas a melocotón y para potenciar la acidificación. Añadir en últimos minutos del hervido para homogeneización y esterilizar. Lote divido en dos para hacer dos dryhop, uno con Moutere y otro de Enigma. El dryhop será generoso ya que partimos de un PH bajo. 6 litros cada parte con 16,5gr/lt. Ha tardado 11-12 días el proceso de fermentación. Según resultados, veré si repetir probando con Berliner o algo así.
Bowie In Space	Specialty IPA: New England IPA	23 Litres	1.063	1.016	6.14	58.12	6.77 °L	713	0
Author: Boil Size: 29.59 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 11:22 PM Notes:
Double IPA	American IPA	23 Litres	1.066	1.017	6.42	58.81	4.39 °L	713	0
Author: norbert_lz Boil Size: 27.09 Litres Boil Time: 40 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 21.4 g Creation Date: 11/2/2022 1:57 PM Notes:
American Lager	American Pale Ale	5.5 Gallons	1.057	1.011	6.1	26.92	4.18 °L	713	0
Author: dbarcs91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 3:20 PM Notes:
Strawberry Watermelon Sour-	Fruit Beer	5 Gallons	1.056	1.008	6.36	11.31	3.91 °L	713	0
Author: Buck'sBrewhaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 11:55 PM Notes:
Spiny The Lesser IPL	American IPA	15 Gallons	1.057	1.009	6.28	202.07	5.5 °L	713	0
Author: K4 Brewinator Boil Size: 17.89 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 10:44 PM Notes: Toned down
NEIPA_HUN_1	American IPA	22 Litres	1.063	1.014	6.42	60	4.74 °L	713	0
Author: CaptainFoam Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 2:10 PM Notes:
Dortmunder	German Helles Exportbier	5 Gallons	1.063	1.016	6.21	33.96	4.97 °L	713	0
Author: 4ND2E5 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.51 psi Creation Date: 7/29/2021 2:09 AM Notes:
SMaSH Mosaic	American IPA	25 Litres	1.056	1.01	6.04	53.19	4.76 °L	713	0
Author: Kolmen Pöntön Panimo Boil Size: 39.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.1 g Creation Date: 6/20/2021 8:47 AM Notes:
Amarillaxy IPA	American IPA	12 Litres	1.064	1.015	6.54	70.6	21.83 °L	713	0
Author: Matt Allen Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 108 g Creation Date: 1/29/2021 1:15 AM Notes:
Pakuranga IPA	English IPA	21 Litres	1.06	1.014	6.1	25.25	7.4 °L	713	1
Author: Swelter Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.211 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 1:59 AM Notes:
White Walker 2021	Witbier	25 Litres	1.063	1.015	6.29	19.02	10.01 °L	713	0
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 12:41 PM Notes:
The Side Hustle	American Pale Ale	5.5 Gallons	1.058	1.012	6.09	37.57	5.14 °L	713	0
Author: Chris Hughes-Union Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 7:48 PM Notes:
Half Barrel Hazy	American IPA	15.5 Gallons	1.065	1.016	6.48	0	5.05 °L	713	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 3:57 AM Notes:
Defender Stout	American Stout	4.9 Gallons	1.068	1.018	6.49	53.85	48.31 °L	713	0
Author: tbriangreen Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 3:13 AM Notes:
Adamcon '18 Saison	Saison	4.5 Gallons	1.057	1.008	6.52	21.16	3.92 °L	713	0
Author: rrenaud Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 10:05 PM Notes: after kegging, beer was mostly liked. But I felt it was lacking of a bit of a spice note. I made a tea from .2 oz of crushed black pepper, boiled for 5 mins in a pot, strained the black pepper out and added it to the keg.
This One's For Barry	American Amber Ale	5.5 Gallons	1.06	1.014	6.05	47.32	12.07 °L	713	0
Author: Feral Paws II Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 7:54 PM Notes:
Xie's No. 15 -	American Amber Ale	20 Litres	1.06	1.013	6.17	32.49	15.79 °L	713	1
Author: EchoX Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 4:36 AM Notes: Amercian - Smoked Malt = Briess_SmokedMaltCherryWood;
Travis' Standard	American IPA	5.5 Gallons	1.059	1.011	6.29	136.63	6.12 °L	713	0
Author: Stalefish Ale Works Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 7:22 PM Notes:
Hallowale	American IPA	5.5 Gallons	1.062	1.015	6.09	58.54	12.36 °L	713	0
Author: cnc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 9:05 AM Notes:
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