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Spiny the Lesser IPL

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.89 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: K4 Hinrichs
Hop Utilization: 91%
Calories: 186 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)

Created: Thursday March 31st 2022

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

202.1

SRM (morey):

5.5

Mash pH

5.5

Cost $

41.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
21 lb	Great Western - Pale 2-Row21 lb Pale 2-Row	$ 0.83 / lb $ 17.36	37	1.8	87.5%
1.50 lb	American - Caramel / Crystal 40L	$ 1.60 / lb $ 2.40	34	40	6.3%
1.50 lb	American - Carapils (Dextrine Malt)	$ 1.58 / lb $ 2.37	33	1.8	6.3%
24 lbs / $ 22.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	$ 0.63 / oz $ 1.89	Pellet	15	Boil	90 min	56.69	15.8%
3 oz	Columbus3 oz Columbus Hops	$ 0.56 / oz $ 1.69	Pellet	15	Boil	60 min	52.99	15.8%
3 oz	Simcoe3 oz Simcoe Hops	$ 0.98 / oz $ 2.93	Pellet	12.7	Boil	45 min	41.19	15.8%
2 oz	Centennial2 oz Centennial Hops	$ 0.31 / oz $ 0.63	Pellet	10	Boil	20 min	14.26	10.5%
2 oz	Simcoe2 oz Simcoe Hops	$ 0.98 / oz $ 1.95	Pellet	12.7	Boil	20 min	18.11	10.5%
2 oz	Columbus2 oz Columbus Hops	$ 0.56 / oz $ 1.13	Pellet	15	Dry Hop	3 days	7.49	10.5%
2 oz	Centennial2 oz Centennial Hops	$ 0.31 / oz $ 0.63	Pellet	10	Dry Hop	3 days	4.99	10.5%
2 oz	Simcoe2 oz Simcoe Hops	$ 0.98 / oz $ 1.95	Pellet	12.7	Dry Hop	3 days	6.34	10.5%
19 oz / $ 12.79

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
3 oz	Magnum (Pellet)	$ 0.63 / oz $ 1.89	56.69	15.8%
5 oz	Columbus (Pellet)	$ 0.56 / oz $ 2.81	60.48	26.3%
7 oz	Simcoe (Pellet) 6.999999983988 oz Simcoe (Pellet) Hops	$ 0.98 / oz $ 6.83	65.64	36.8%
4 oz	Centennial (Pellet)	$ 0.31 / oz $ 1.25	19.25	21%
19 oz / $ 12.79

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Strike	162 °F	152 °F	60 min
5.2 gal	boiling water	Infusion	152 °F	168 °F	10 min
5 gal		Fly Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
4 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 3.50 / each $ 7.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 279 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Toned down

Last Updated and Sharing

697

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-20 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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