Spiny the Lesser IPL - Beer Recipe - Brewer's Friend

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Spiny the Lesser IPL

186 calories 15.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.89 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: K4 Hinrichs
Hop Utilization: 91%
Calories: 186 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)
Created: Thursday March 31st 2022
1.057
1.009
6.3%
202.1
5.5
5.5
41.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Great Western - Pale 2-Row21 lb Pale 2-Row $ 0.83 / lb
$ 17.36 		37 1.8 87.5%
1.50 lb American - Caramel / Crystal 40L1.5 lb American - Caramel / Crystal 40L $ 1.60 / lb
$ 2.40 		34 40 6.3%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb American - Carapils (Dextrine Malt) $ 1.58 / lb
$ 2.37 		33 1.8 6.3%
24 lbs / $ 22.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops $ 0.63 / oz
$ 1.89 		Pellet 15 Boil 90 min 56.69 15.8%
3 oz Columbus3 oz Columbus Hops $ 0.56 / oz
$ 1.69 		Pellet 15 Boil 60 min 52.99 15.8%
3 oz Simcoe3 oz Simcoe Hops $ 0.98 / oz
$ 2.93 		Pellet 12.7 Boil 45 min 41.19 15.8%
2 oz Centennial2 oz Centennial Hops $ 0.31 / oz
$ 0.63 		Pellet 10 Boil 20 min 14.26 10.5%
2 oz Simcoe2 oz Simcoe Hops $ 0.98 / oz
$ 1.95 		Pellet 12.7 Boil 20 min 18.11 10.5%
2 oz Columbus2 oz Columbus Hops $ 0.56 / oz
$ 1.13 		Pellet 15 Dry Hop 3 days 7.49 10.5%
2 oz Centennial2 oz Centennial Hops $ 0.31 / oz
$ 0.63 		Pellet 10 Dry Hop 3 days 4.99 10.5%
2 oz Simcoe2 oz Simcoe Hops $ 0.98 / oz
$ 1.95 		Pellet 12.7 Dry Hop 3 days 6.34 10.5%
19 oz / $ 12.79
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 tsp Epsom Salt Water Agt Mash 1 hr.
4 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 3.50 / each
$ 7.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 162 °F 152 °F 60 min
5.2 gal boiling water Infusion 152 °F 168 °F 10 min
5 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.74 gal (70.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.74 gal (22.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 1.13 4.5  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 15.5 g | 62 qt) 15.65 62.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.74 7  
Pre boil volume (equipment estimates 17.74 g | 71 qt) 17.89 71.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 16.78 67.1
Equipment Profile Used: System Default
 
Notes

Toned down

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  • Last Updated: 2022-04-20 21:08 UTC