Homebrew Beer Recipes

Page 3941 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galactic Emperor's Imperial Dark Ale	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.013	7.38	91.1	45.7 °L	798	0
Author: nkgarfield Boil Size: 5.85 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 1 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 6:00 PM Notes:
Vampire Juice	Fruit Beer	5.25 Gallons	1.072	1.014	7.62	34.37	9.29 °L	798	3
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/9/2022 5:22 PM Notes: Ferment ~24 days total. Add blood orange puree after 4 days (after high krausen). Dry hop 4 days before bottling.
Belgian Two-Step	Belgian Dubbel	5.5 Gallons	1.071	1.016	7.27	19.65	16.04 °L	798	0
Author: mclinde Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 6:53 PM Notes: Step mash for 45 minutes at 105 °F (41 °C), 30 minutes at 140 °F (60 °C), raise over 30 minutes to 160 °F (71 °C), hold for 15 minutes before mashing out. Ferment at 68 °F (20 °C) for 7-10 days. Add 12oz Cherry Juice Concentrate at 4 days. Condition in secondary at 40 °F (4 °C) for 1-2 weeks.
Milshake Ipa	American IPA	20.8 Litres	1.074	1.015	7.68	47.35	6.97 °L	798	0
Author: Alexntvg Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 8/9/2021 8:51 PM Notes:
Banana Brandy	No Profile Selected	3 Litres	1.085	1.017	8.94	0	0 °L	798	0
Author: Naduke Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 11:53 PM Notes:
Jack Daniels Barrel Stout	Wood-Aged Beer	5 Gallons	1.076	1.019	7.48	66.39	43.43 °L	798	0
Author: Roadshow HomeBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.348 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 5:35 PM Notes: Wood Chips used https://www.amazon.com/Jack-Daniels-Tennessee-Whiskey-Smoking/dp/B007RWXDXU?tag=donations09-20 Soak the Chips and Nibs in Jack Daniels for a week during Primary and add during Secondary with a TSP of Vanilla Extract. Secondary 4 to 6 weeks depending on the wood flavor you are looking for.
Andy And Garrett's IPA	American IPA	17 Gallons	1.07	1.015	7.22	52.71	7.76 °L	798	0
Author: delanobrews Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/29/2020 7:10 PM Notes:
Ginger Creme Braggot	Alternative Grain Beer	5.5 Gallons	1.073	1.015	7.54	19.59	12.65 °L	798	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 5/22/2020 1:33 AM Notes:
Kveik IPA Hothead	American IPA	5.5 Gallons	1.076	1.014	8.07	10.32	6.31 °L	798	0
Author: wagesgt903 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 8:31 PM Notes:
Willie's Fruit Stand NEIPA	Specialty IPA: New England IPA	6 Gallons	16.251	2.844	7.27	61.36	9.67 °L	798	0
Author: 3 Car Garage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 1:20 AM Notes:
TorreAlta Dubbel 2.0	Belgian Dubbel	34 Litres	1.069	1.012	7.56	23.99	16.59 °L	798	1
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 4:56 PM Notes: Carbonation and Storage Carbonation Type: Bottle Pressure/Weight: 115,39 g Keg/Bottling Temperature: 21,1 C Fermentation: Ale, Single Stage Volumes of CO2: 2,9 Carbonation Used: Bottle with 115,39 g Table Sugar Age for: 30,00 days Storage Temperature: 18,3 C
You Can't Handle The Truth IPA	Double IPA	11 Gallons	1.082	1.016	8.74	112.27	6.42 °L	798	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 4:38 PM Notes: - based on Flying Dog The Truth - my system can only handle 38 lbs. of grain, so adding a bit o' DME
Cave Creek Gold Rush	Belgian Golden Strong Ale	100 Gallons	1.082	1.019	8.35	26.45	7.08 °L	798	0
Author: owb Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2018 7:20 PM Notes:
Hoppy Ever After	Double IPA	3 Gallons	1.088	1.016	9.45	248.7	8.24 °L	798	0
Author: Hoppyishappy Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 2:47 AM Notes:
El Panzon! - Christmas Ale	Winter Seasonal Beer	18 Litres	1.074	1.016	7.6	29.01	25.44 °L	798	0
Author: El Sabana Brewery Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 4:04 AM Notes:
Cray Cray Barleywine 2	American Barleywine	5 Gallons	1.089	1.02	9.03	52.79	23.88 °L	798	0
Author: ServaesaPorFavor Boil Size: 8.5 Gallons Boil Time: 180 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 8:06 PM Notes: 66-70 degrees. Let ferment for four weeks. WLP 540 or WLP 530
Goosey	American IPA	50 Litres	1.086	1.015	9.4	43.75	9.13 °L	798	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 12:20 PM Notes:
Rubikon No. 01	American IPA	21 Litres	16.638	3.495	7.15	53.97	7.53 °L	798	0
Author: Mastilosaurus Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 7:28 AM Notes:
Green Flash IIPA	Imperial IPA	6 Gallons	1.077	1.014	8.27	97.58	9.27 °L	798	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 4:10 PM Notes:
Awesome Recipe	Mild	5 Gallons	1.073	1.018	7.23	44.05	19.73 °L	798	0
Author: Steven Holman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 10:05 PM Notes:
« First ‹ Previous 3937 3938 3939 3940 3941 3942 3943 3944 3945 Next › Last »							Page 3941 of 16,347 20 Recipes of 326,939