Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cerveza De Mango	Fruit Beer	24 Litres	1.055	1.009	5.99	33.74	4.43 °L	767	0
Author: Sadat Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 162.2 g Creation Date: 11/26/2020 11:27 PM Notes: -Fermentación primeros días a 19º y faltando unos 5 puntos para terminar la fermentación agregar los 3g/l de simcoe y cenntenial y subirlo a 21º . -Maduración paso a frio una vez terminado la fermentación y el segundo día agregar los 5 kg de mango pelado cortado en cuadraditos y sanitizado. 1 se deja madurar 10 días hasta que la fruta y la proteína bajen y a embotellar.
Singha	Munich Helles	18 Litres	1.047	1.008	5.02	13.33	3.55 °L	767	0
Author: Boil Size: 26.61 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 185 g Creation Date: 5/6/2025 7:06 AM Notes: ปรุงน้ำ Calcium Chloride = 5.5 g / Gypsum = 6.8 g / Epsom Salt = 1.7 g ................................................. ............ Fermentation 12°C = 10 วัน Diacetyl 15°C = 2 วัน Cold crash 2°C = 7 วัน ........................................................... เป้าหมาย Mash pH 5.3–5.4 (วัดที่ 20°C) ........................................................... CO2 3.2 ที่ 20 องศา 14 วัน
2bbl Shauns Bday Brew(golden Graham)	Spice, Herb, or Vegetable Beer	75 Gallons	15.388	3.793	6.29	16.55	6.16 °L	767	0
Author: philbilly Boil Size: 87.6 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 12:51 PM Notes:
Poppin Pils	International Pale Lager	4.75 Gallons	1.048	1.008	5.3	24.15	2.5 °L	767	0
Author: Sipnotic Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 6:54 PM Notes:
TripelMichiel	Belgian Tripel	33 Litres	1.076	1.01	8.56	28.88	5.12 °L	767	0
Author: UTHOKA Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 12:44 PM Notes:
Mt. Midgard Session Mead	Semi-Sweet Mead	23 Litres	1.038	0.996	5.5	0	2.54 °L	767	0
Author: Pivo Vino Bru Boil Size: 23 Litres Boil Time: 10 Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 10:10 PM Notes:
Am Wheat 1.08	American Wheat Beer	6.25 Gallons	1.045	1.007	4.99	25.57	4.08 °L	767	0
Author: KcLob Boil Size: 7.69 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/8/2022 9:16 PM Notes:
Cherry Bomb	Fruit Beer	9 Litres	1.066	1.011	7.19	21.81	15.03 °L	767	0
Author: Boil Size: 13.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 10:59 PM Notes:
Strata Kolsch	Kölsch	21 Litres	1.051	1.012	5.09	29.75	3.26 °L	767	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/15/2021 11:58 PM Notes:
Kolsch	Kölsch	11.4 Litres	1.048	1.009	5.15	23.89	3.46 °L	767	1
Author: Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 4:09 PM Notes:
Weissbier	American Light Lager	24.5 Litres	1.049	1.015	4.52	24.85	3.22 °L	767	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 6:13 PM Notes:
Wildflower Witch Session Mead	Semi-Sweet Mead	5.6 Gallons	1.074	1.019	7.32	0	4.03 °L	767	0
Author: Without a Clue Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/11/2020 3:10 PM Notes: Brewed 7/12/20 Directions: 1) Allow yeast to return to room temp/ smack 2) Fill sink with warm water and set honey jars in 3) Fill fermenter with 3 gallons of room temp water 4) add contents one sachet mead nutrient blend and stir 5) Boil .75 gallons of water 6) Add honey into fermenter 7) pour boiled water into empty honey containers/ cover, shake and disolve honey 8) pour hot water honey into fermenter 9) top with water as needed to reach 5 gallons MUST created - 10) stir must until honey is disolved and well mixed up to 15 minutes - CHECK OG 11) Add Yeast 12) seal fermenter with airlock- ferment below 75F- should start in 24 hrs Maintenance 1) 24 hours after yeast pitch briefly stir - Add yeast nutrients (FOAMED OVER) 2) 36 hours degas by stirring 3) 48 hrs after yeast pitch briefly stir - Add yeast nutrients (Clockwise for 2 minutes FOAMED OVER) 4) 72 hours after yeast pitch briefly stir - Add yeast nutrients Secondary Once fermentation has stopped and FG is stable.. 1) siphon into fermenter let mead clarify for 3 months Conditioning 1) Rack into sanitized co2 keg 2) force carb at 35 psi 2) leave conditioning for another month or two Racked to sanitized pressurized keg 9/20. Temp 45 co2 volume 25 PSI https://www.amesfarm.com/products/raw-wildflower-honey-half-gallon?variant=11238576453 https://wyeastlab.com/yeast-strain/sweet-white https://www.northernbrewer.com/blogs/brewing-techniques/nutrient-vs-energizer-which-should-i-use-and-when
Curly Jefferson's Creamy Ale	Cream Ale	12 Gallons	1.056	1.009	6.13	25.39	3.45 °L	767	1
Author: Mpier Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 2:54 AM Notes:
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.048	1.008	5.2	27.68	4.17 °L	767	1
Author: Paul Koob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 6:10 PM Notes: Chill wort to 50°, oxygenate, pitch hydrated dry yeast. REHYDRATION INSTRUCTIONS: Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 21 to 25 °C (70°F to 77°F). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Ferment at 50ºF for 2 weeks. Diacetyl rest at 60 degrees for 3 days. Cold crash at 38 degrees for 3 days. Keg and carbonate. Flavor should improve with cold conditioning.
Vienna Lager April2021	International Dark Lager	11 Gallons	1.052	1.009	5.55	21.27	17.22 °L	767	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 6:32 PM Notes:
Butcher's Kolsch	Kölsch	28 Litres	11.424	2.429	4.79	21.38	3.75 °L	767	0
Author: MadButcher Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 9.7 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 2:00 PM Notes:
Saaz Pale Ale	American Light Lager	10 Litres	1.057	1.014	5.58	41.74	4.51 °L	767	0
Author: goatback Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 6:30 AM Notes:
PORTER 654.4 (1)	American Light Lager	2000 Litres	1.047	1.012	4.67	54.01	28.8 °L	767	0
Author: Craigbrewer Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 1:50 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.005	1.001	0.46	0	1.12 °L	767	0
Author: Chris Lombardozzi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 3:49 PM Notes:
Kolsch	Kölsch	511 Gallons	1.047	1.012	4.63	17.44	3.02 °L	767	0
Author: Hoenikker Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 2:19 PM Notes:
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