Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Not Hazy	Specialty IPA: New England IPA	11 Gallons	1.064	1.018	6	62.56	5.15 °L	766	0
Author: King man Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:52 PM Notes:
BRU-1 DIPA	Specialty IPA: New England IPA	6 Gallons	1.086	1.021	8.5	75.66	5.8 °L	766	0
Author: A-Ron Boil Size: 7.61 Gallons Boil Time: 45 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 12:42 AM Notes:
Whole-Assed Haze	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.015	6.73	69.79	4.99 °L	766	0
Author: Nyquist's Limit Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 5:34 PM Notes:
Frontaal Bulldog	Specialty IPA: New England IPA	19 Litres	1.056	1.011	5.99	45.71	4.1 °L	766	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 12:01 AM Notes: If hops are a bit low chose something to make up to 270 to 300g Its supposed to have lots of citrus and tropical aromas so Citra or one of the other us or pacific hops maybe ? (current recipe is 14g/L) Fermzilla SOP for hazy IPA /NEIPA; zero pressure from day 1-3 then dry hop through top of fermzilla for 3-5 days with spunding valve set to 25psi then cold crash in fridge or use python then pressure transfer to keg
Micro Hazy Bomb	Specialty IPA: New England IPA	2.5 Gallons	1.043	1.011	4.19	33.5	3.85 °L	766	0
Author: Hock Boil Size: 3.54 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 9:13 PM Notes: Second generation of Omega Vermont yeast from Dec 2019
West Coast IPA	Specialty IPA: New England IPA	11 Gallons	1.061	1.014	6.13	63.72	7.03 °L	766	0
Author: White Tail Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 4:15 PM Notes:
Blindman's NEIPA	Specialty IPA: New England IPA	43 Litres	1.052	1.014	5.02	29.9	6.14 °L	766	0
Author: antoinebrochu12@gmail.com Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 7:18 PM Notes:
Dennis Squelbow	Specialty IPA: New England IPA	16 Litres	1.08	1.018	8.15	34.34	6.25 °L	766	1
Author: Martin Ward Boil Size: 19 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 8/24/2019 10:17 AM Notes: Dry hop: 160g = 11g/litre Hop sock each charge. Out after 3 days contact. 2 days after start of fermentation: 40g Vic Secret, 40g Mosaic End of fermentation: 40g Vic Secret, 40g Mosaic
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.014	5.06	37.79	4.22 °L	766	0
Author: rileyway5@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 1:16 AM Notes:
H4L Sour Milkshake IPA	No Profile Selected	5.25 Gallons	1.066	1.021	5.95	62.29	4.43 °L	765	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 4:57 PM Notes: After mashing - allow the mash to cool to 120 degrees. Add Acid Malt in a sanitized - removable bag and purge with CO2. Maintain temperature above 100 degrees for 36 hrs (or until pH is 3.6-3.8). Bring wort to a boil (taste it to make sure it's good) Add Lactose Add first hop addition and your chiller if it's immersion - close lid and whirlpool or hop stand for 10 minutes. Slowly Chill and add second hop addition (190-200 degrees) Do the same with third hop addition (170-190 range) Rapidly chill the rest of the way and transfer to fermenter Late into fermentation add fruit addition (frozen then pasteurized) Before Kegging add some NOICE vanilla to taste
Lager	Bohemian Pilsener	12 Litres	1.053	1.008	5.88	27.64	7.97 °L	765	1
Author: erka Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 11:07 PM Notes:
2019 - 11/24/2019 - Sherlocks ESB	Standard/Ordinary Bitter	12.5 Gallons	13.247	3.425	5.28	33.75	12.32 °L	765	0
Author: DrSherlock Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 7:51 PM Notes:
Crispy Cricket Brew	Munich Dunkel	370 Litres	1.045	1.008	4.84	21.67	6.35 °L	765	0
Author: Boil Size: 380 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 9:02 AM Notes:
Whiskey Mash	No Profile Selected	4.5 Gallons	1.135	1.012	18.62	0	11.46 °L	765	0
Author: Ornlu Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 1:24 AM Notes:
Biscuit No.1	Standard/Ordinary Bitter	13 Litres	1	1	0	60.49	12.8 °L	765	0
Author: BiscuitBen Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: N/A Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:30 PM Notes:
American Lager - Loral & Saaz	No Profile Selected	18 Gallons	1.043	1.007	4.67	25.48	3.18 °L	765	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 2:19 PM Notes:
Schlitz 60's Era	No Profile Selected	5 Gallons	1.049	1.01	5.03	26.89	3.14 °L	765	0
Author: Fuchi_jeg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 11:27 PM Notes:
NEIPA 2023	No Profile Selected	5.5 Gallons	1.062	1.017	5.95	14.79	6.55 °L	765	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 11:25 PM Notes: Day 1 pitch yeast 68 F let rise to 72F day 2-3 Day 6-7 Drop temp to 60 F hold for 24 hrs Day 7-8 Dry hop charge 60F hold Day 14 Cold crash hold for 7 days and Keg to try to decrease the oxidation I will do Dry hop at pitching for experiment (4 oz) .5 oz each Og 1.063 Fg 1.013 6.56% 10/2 og 1.067 FG 1.007 Used new yeast (dry) 8/28/24 Og 1.077 5/27/25 og 1.084 3/13/26 Og 1.062 FG 1.075 (between 7 and 8) Water: 8g CaCl, 2.5g Gypsum, 2.6g epsom salt, 2g MgCl
Summer Wheat	American Wheat or Rye Beer	5 Gallons	1.052	1.013	5.12	23.98	3.76 °L	765	1
Author: IPADrinker Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 1:21 AM Notes: Brewed 5/2/15 low mash temp (141 deg) by accident. About 80 min mash. OG: 1.060 FG 1.010 ABV: 6.5% Sweet, light body easy drinking. Good wheat character. Might be good with some orange dry hop. A little bitter and boozy, maybe less 2 row.
South Paw 2023	No Profile Selected	350 Gallons	1.064	1.016	6.61	67.73	5.79 °L	765	0
Author: J and K Boil Size: 400 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 11:59 AM Notes:
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