View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cave Creek gold Rush

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 112 gallons
Post Boil Size: 110.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Saturday March 17th 2018

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.4%

IBU (tinseth):

26.5

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	American - Pale 2-Row220 lb Pale 2-Row	37	1.8	77.5%
12 lb	Belgian - Caramel Pils12 lb Caramel Pils	34	8	4.2%
12 lb	Belgian - Biscuit12 lb Biscuit	35	23	4.2%
40 lb	Soft Candi Sugar - Blond40 lb Soft Candi Sugar - Blond	38	5	14.1%
284 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 oz	Saaz40 oz Saaz Hops	Pellet	3.5	Boil	90 min	21.47	66.7%
20 oz	Saaz20 oz Saaz Hops	Pellet	3.5	Boil	15 min	4.98	33.3%
60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 oz	Saaz (Pellet) 59.999999862754 oz Saaz (Pellet) Hops		26.45	100%
60 oz / $ 0.00

Yeast

Imperial Yeast - B51 Workhorse

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2621 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-04 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!