Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elderflower Saison	Spice, Herb, or Vegetable Beer	22 Litres	1.059	1.02	5.09	23.7	11.04 °L	714	0
Author: Wurst Brauerei Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 4:32 PM Notes: Original recipe https://www.brewersfriend.com/homebrew/recipe/view/456753/elderflower-saison Modified due to unavailability of some malts Original Notes: Brew Day - 2/26/2017 Pitched yeast at 65F and held for 5 days before slowly increasing to 72F. Add Dry Hops/Flower - 3/19/2017 Bottle Day - 3/26/2017 Bottles Submitted - 4/18/2017 BJCP Private Judging - 4/29/2017 Winner of the Empyrean Brewery Spring 2017 Beer Quest competition for a flower beer!
Off Duty	International Pale Lager	12 Gallons	1.051	1.012	5.08	17.78	3.66 °L	714	5
Author: Todd Schmalhurst Boil Size: 13.31 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 3:34 PM Notes: Brew Panel -> Mash Schedule 126* -- 10min 149* -- 20min 172* -- 5min (raise mash temp to > 167* and hold for at least 10min) needs ~2 additional weeks for to clarify. Sometimes you need to tell reality to take a hike, soak in the sun, and enjoy this crisp and refreshing beer. Sorry, people, I'm off duty. Save yourself.
Porter	Brown Porter	5.5 Gallons	13.085	3.876	4.95	24.72	31.22 °L	714	0
Author: Soothsayer Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2022 8:12 PM Notes: Brewed 1/14/22 OG: 1.063 15.4 P 68 F Adjunct 5g Cacao 1/19/22 FG: 1.014 Crash 1/21/22
Truck Camper Kolsch 5bbl	Kölsch	186 Gallons	1.047	1.011	4.81	25.317	2.58 °L	714	4
Author: Carbondalebrewer@gmail.com Boil Size: 204.83 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/19/2021 7:52 PM Notes:
NB Coffee Cream Ale	Cream Ale	5.5 Gallons	1.047	1.009	4.96	15.26	4.88 °L	714	0
Author: shingshing Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 6:36 PM Notes: This recipe is from the Northern Brewer Coffee Cream Ale.
P & Q (Red Ale)	Irish Red Ale	10 Gallons	1.053	1.014	5.06	56.36	18.3 °L	714	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.355 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 2:27 AM Notes:
Irish Red Ale	Irish Red Ale	50 Litres	1.045	1.01	4.64	18.1	22.13 °L	714	0
Author: Reginaldo Miranda Junior Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 3:24 PM Notes:
Summit EPA Clone	American Pale Ale	5 Gallons	1.053	1.014	5.11	36.03	8.62 °L	714	1
Author: daBrewtalizer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5 oz. Creation Date: 1/4/2019 11:05 AM Notes: steep grains 30 min @ 160 deg. F
Nutty Squirrel	British Brown Ale	40 Gallons	1.051	1.013	5.02	52.43	12.62 °L	714	0
Author: avantassel Boil Size: 42.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/9/2018 6:50 PM Notes:
NEPA V2 (SocksNSandals?)	American Pale Ale	12 Litres	1.046	1.008	4.87	43.24	3.64 °L	714	1
Author: awildturtok Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 11:15 AM Notes: Add very little, but some Lactic Acid to taste. Sub Enigma for Blanc? 2:2:1 Citra, Azacca, Blanc? 2:1:1 Azaca, Citra, Blanc?
Awesome Recipe	American Pale Ale	20.8 Litres	1.047	1.012	4.67	0	18.36 °L	714	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:35 AM Notes:
Guinnish	Irish Stout	5.5 Gallons	1.049	1.011	4.99	39.61	36.32 °L	714	0
Author: Mike Shea Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 5:01 PM Notes:
British Bitter V2	Strong Bitter	20.8 Litres	1.049	1.011	4.96	32.49	11.19 °L	714	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 12:17 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.049	1.012	4.92	16.21	5.78 °L	714	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 3:18 PM Notes:
Extract To All Grain Smash	American Pale Ale	5.5 Gallons	1.047	1.009	5.01	37.13	3.37 °L	714	0
Author: CuatroCasas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 3:53 PM Notes:
DUNKELWEIZEN	Dunkles Weissbier	24 Litres	11.337	1.852	5.04	9.33	16.36 °L	714	0
Author: dr. John Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 5:42 PM Notes:
MY CHERIE	Witbier	11 Gallons	1.05	1.012	4.99	10.44	3.83 °L	714	1
Author: DDJ Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 1:59 PM Notes:
Monster Pilsner	Czech Premium Pale Lager	4.5 Litres	1.051	1.014	4.89	43.48	5.9 °L	714	0
Author: migueledls Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 12:12 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	20.8 Litres	1.05	1.011	5.09	24.63	5.26 °L	714	0
Author: Alx1280 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 9:07 PM Notes:
English Porter	Brown Porter	23 Litres	1.047	1.012	4.65	25.64	25.32 °L	714	0
Author: tommyvice Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 3:46 AM Notes:
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