Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - AB:24	Belgian Specialty Ale	5.3 Gallons	1.11	1.019	11.5	50	112 °L	766	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Our latest concept beer, AB:24 is a huge Baltic Porter, brewed with coffee and muscovado sugar. Do not substitute the muscovado sugar with white sugar. It lacks the molasses (black treacle) component that comes from only being partially refined. https://www.brewdog.com/beers/diy-dog
Bling Bling 2 (citra + Centennial)	American IPA	5.5 Gallons	1.071	1.017	7.09	75.31	4.53 °L	766	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 12:29 PM Notes: ======= 11/7/2023 =============== this beer came out pretty good, not as good as the previous batch though. the differences between this batch and the last are : * this batch used 0.5 oz warrior bittering, the previous did not * this batch used citra instead of mosaic, but in the same amounts and times * this batch had centennial split up more. there was more shifted from later stages to earlier in the previous batch this one did come out with a little more bitterness which was intended. but it doesnt slap you across the face with hops like the last one did. ======= 10/14/2023 =============== reworking this for a round 2! this time using citra and leaning more on centennial. everything else - water, grain bill, yeast, etc. will keep exactly the same! ======= 10/14/2023 =============== this brew (bling bling 1) came out fantastic! couple execution items to clean up - didnt seem to clear out fully, and 2nd half of the keg had faint oxidation. the hop combo was really nice, mosaic dominated and there was no bittering. next time consider going 2/3 centennial 1/3 mosaic ====9/6/2023=============== finally about to brew! decided to go with corn instead of rice. adjusted the water profile. its a little high on calcium but should be locked in to the 1:2 cl to so profile adjusted from tap water. thinking about mash hopping?? maybe not for this since lager yeast ====8/1/2023======================== new recipe! i think i have the malt bill down, 80-20 pils to rice. would like to understand the difference between using flaked rice vs minute rice (any flavor difference? any price difference?) and also between flaked rice and flaked corn (flavor difference?) also need to figure out water, im guessing i can use my west coast ipa profile also need a plan for hops. what bitterness we aiming for. going fruity/juicy? or classic american hops? will go with 34/70 at 68 degrees drawing from a number of sources : * https://beerandbrewing.com/cold-ipa-is-heating-up/ * https://www.clawhammersupply.com/blogs/brewing/cold-ipa-recipe * https://www.instagram.com/p/CmoW562OsPl/ * https://beerandbrewing.com/make-your-best-india-pale-lager/
Laguna Dipa	Imperial IPA	210 Litres	1.074	1.014	7.82	72.93	9.54 °L	766	0
Author: cebo Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 1:17 AM Notes:
Arborist Reasons: Strawberry Guava	Fruit Beer	4.5 Gallons	1.053	1.007	5.98	15.73	3.95 °L	766	0
Author: SaintTone Boil Size: 6.34 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/29/2022 12:19 PM Notes: Add fruit purées on Day 5 of fermentation for 10 days. Dry hop on Day 8 for 7 days. Cold crash on Day 14. Package and carbonate on Day 15. 4.4# Strawberry Purée 2# Guava Purée
Winter Saison CT Tahoma Hops	Saison	3.5 Gallons	1.064	1.018	5.99	28.65	8.03 °L	766	0
Author: Mbanyas Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 4:02 AM Notes: 1 st bactch came out shitty, not sure if I should boost hops or let it settle more
Mr. Red IPA	American IPA	5.5 Gallons	1.073	1.019	7.03	93.74	11.53 °L	766	3
Author: Mr. Silver Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2021 4:00 PM Notes:
Biere De Noel	Bière de Garde	10.5 Gallons	1.076	1.009	8.86	24.41	13.94 °L	766	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 7:41 PM Notes:
Old Jubilation Ale Clone (Avery)	Old Ale	5 Gallons	1.057	1.015	5.43	19.17	35.01 °L	766	0
Author: BusaBoy196 Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 1:51 AM Notes:
Kveik Ipa	American IPA	12 Litres	1.062	1.008	7.15	19.15	7.49 °L	766	0
Author: erka Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/11/2020 6:37 PM Notes:
Mango IPA	American IPA	45 Litres	1.036	1.009	3.52	25.99	7.51 °L	766	0
Author: Vorosvarihelyorseg Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 8:03 AM Notes: 7,5*4=30 liter cefréző víz ÉLesztő: YEASTFLOW MCGYVER - AMERICAN STYLE ALE (YF-107)
Schwester Frieda Berliner Weisse	Berliner Weisse	18 Litres	8.028	1.489	3.43	3.38	2.64 °L	766	0
Author: Cervesiastische Versuchsanst. Boil Size: 14.48 Litres Boil Time: 15 Boil Gravity: 9.9 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2014 7:28 PM Notes: Hops: As only very little hop is used and hardly any hop aroma is perceived in the style, you can use whatever hop you find at home. But be careful: Stay below IBU 5 to prevent impeding the lactos. Boil: Traditionally Berliner Weisse is not boiled at all. This however was boiled ca. 30 mins to prevent DMS. Lactos: I usually grow my own Lactos. I take a hand full of malt and put it in a simple, warm DME wort. To give the lactos a headstart, I usually add a little lactic acid (80%, from Amazon). That way only acidophile microbes will grow in the wort. Keep it in a warm place – I now use a Yoghurt maker to keep the temerature between 25-35°C, but had success with a thermos flask, too. Every morning, I pour away about 1/3 of the wort and replace it with new wort. After one week I stop pouring away and only keep the temperature between 25 and 35°C. As soon as it tastes lemony sour, it's time to brew. Pour the sour wort right into your fermentor at primary fermentation. Brett: Berliner Weisse traditionally incorporates Brettannomyces. I got my strain from two bottles of Brewbaker Jahrgangsweisse 2013 – a commercially brewed Craft Berliner Weisse from germany. Fits the style perfectly.
Brugze Zot Blonde Clone	Belgian Blond Ale	20 Litres	1.053	1.009	5.86	24.56	4.96 °L	766	1
Author: the_quick Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 1:22 PM Notes:
Crawfish Boil 2019	Saison	5 Gallons	1.056	1.013	5.67	34.23	3.59 °L	766	1
Author: jokely Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:24 PM Notes:
Triple 2/19	Belgian Tripel	6 Gallons	1.078	1.017	7.96	38.18	4.93 °L	766	0
Author: Brewheartus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 2:03 AM Notes: using 2 yeast and splitting the batch into 3gallons. WLP500 and WLP530
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.056	1.014	5.54	31.76	4.1 °L	766	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 8:16 PM Notes:
At Wits' End	Weizen/Weissbier	23 Litres	1.065	1.017	6.39	37.59	3.89 °L	766	0
Author: Shrop_Paul Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 8:23 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5 Gallons	1.09	1.021	9.16	51.09	38.05 °L	766	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 2.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 4:27 PM Notes:
A-Big-Ale Quad	Belgian Specialty Ale	5.5 Gallons	1.094	1.021	9.58	31.81	7.49 °L	766	0
Author: zbones920 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 8:53 PM Notes:
Quirky Rye Saison	Saison	4.5 Gallons	1.058	1.005	6.99	32.24	3.57 °L	766	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 3:49 PM Notes: 1.5 sugar = 1/2 gal wine must added after primary dies down
Sugarhouse	American IPA	5 Gallons	1.06	1.015	5.92	54.6	10.67 °L	766	0
Author: DyingBreed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 10:56 PM Notes: Add Maple Syrup at flameout
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