Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	British Brown Ale	5.5 Gallons	1.053	1.012	5.36	21.64	21.83 °L	799	1
Author: Trevor L Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 3/28/2019 5:18 AM Notes:
Apex Predator Clone	Saison	7 Gallons	1.053	1.011	5.56	29.38	7.73 °L	799	1
Author: homebrewerdan Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 9:59 PM Notes:
Golden Promise Sabro SMaSH	American Pale Ale	3 Gallons	1.052	1.01	5.51	39.75	4.68 °L	799	1
Author: Brownyard Boil Size: 3.45 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 6:19 PM Notes:
Roggenbier W/ Juniper	American Amber Ale	11 Gallons	1.057	1.015	5.55	20.29	14.06 °L	799	0
Author: Boil Size: 16.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 2:43 PM Notes:
Star Of Citra	American IPA	6 Gallons	1.054	1.013	5.41	61.13	6.69 °L	799	0
Author: eric zitelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 8:45 PM Notes:
Belhaven Scottish Ale	Scottish Export	20 Litres	1.058	1.014	5.68	22.8	19.84 °L	799	0
Author: Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 12:23 AM Notes:
Doug's Stache	New Zealand Pils	5 Gallons	1.053	1.011	5.46	35.51	2.77 °L	799	0
Author: Dosfiend Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 5:03 PM Notes:
SENCHA-IPA	American IPA	19 Litres	1.054	1.011	5.68	55.69	5.59 °L	799	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 9/15/2020 6:09 AM Notes: OG - 1.052
Trillium How To Pale Ale	No Profile Selected	5.5 Gallons	1.056	1.013	5.6	0	4.71 °L	799	0
Author: BedfordBrewing Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 6:28 AM Notes:
Mi Prado, Mi Vergel	Kölsch	115 Litres	1.047	1.007	5.27	21.21	3.41 °L	799	1
Author: Cerveza Brünker Boil Size: 120.45 Litres Boil Time: 120 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 1:44 PM Notes:
Awesome Ale	American Pale Ale	23 Litres	1.049	1.009	5.24	33.67	6.89 °L	799	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 1:48 AM Notes:
Sour Feedstock	Witbier	5.75 Gallons	1.048	1.009	5.22	8.41	3.19 °L	799	1
Author: Barter & Trade Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 11:11 PM Notes:
California Common	California Common	5 Gallons	1.06	1.018	5.48	39.02	10.5 °L	799	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 4:50 AM Notes:
El Retrato De Mama (Mexican Roggenbier)	Roggenbier (German Rye Beer)	20 Litres	1.054	1.012	5.51	21.25	18.06 °L	799	0
Author: Roberto M Boil Size: 26.21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 10:58 PM Notes:
Zeus' Challenge	Ordinary Bitter	21 Litres	1.05	1.01	5.32	74.59	8.17 °L	799	0
Author: diggidee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 9:57 PM Notes: This beer has a very bitter long taste to it and not much else. It's delicious but could definitely do with dry hopping some Simcoe or Citra. It would suit an IPA more rather than a ruby bitter.
Fyrd	Strong Bitter	6.25 Gallons	1.059	1.017	5.53	38.29	9.07 °L	799	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 3:43 PM Notes:
Kreepy Kolsch	Kölsch	25 Litres	1.051	1.008	5.55	22.49	3.53 °L	799	1
Author: Punchy21 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 9:57 AM Notes:
Münchner Ale	American Pale Ale	45 Litres	1.054	1.01	5.69	42.13	12.89 °L	799	0
Author: Barfot Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 11:48 AM Notes:
BOHEMIAN PILSNER	Bohemian Pilsener	21 Litres	1.05	1.008	5.58	57.82	6.13 °L	799	0
Author: NKONKA Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 12:18 PM Notes:
Beleza Pale Ale	American Pale Ale	20 Litres	1.049	1.009	5.26	40.33	9.17 °L	799	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 4:30 PM Notes: Infusion: 67 ºC = 152,6 F Mashout: 75 a 76 ºC = 168 a 170 F Batch Sparge: 75 a 77ºC = 168 a 171 F Fervura 27.4 litros https://www.brewinghub.com
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