Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Choice	Saison	5 Gallons	1.055	1.012	5.74	23.75	3.68 °L	750	1
Author: Julian Haigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Sucrose Priming Amount: 0.8 oz/gal Creation Date: 4/17/2017 5:47 PM Notes:
Traditional Mead	Dry Mead	1 Gallons	1.088	1	11.48	0	5.67 °L	750	0
Author: Brett Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 7:25 PM Notes:
Bloody Smoothie Sour	Berliner Weisse	5.5 Gallons	1.06	1.011	6.47	6.27	5.6 °L	750	0
Author: Snuffbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2022 1:19 PM Notes:
ROTM Scottish Ale	Scottish Heavy	5 Gallons	1.049	1.012	4.79	13.5	15.06 °L	750	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 9:52 PM Notes:
Porter	Brown Porter	105 Gallons	1.047	1.01	4.87	18.52	24.78 °L	750	0
Author: Bootleg Brew Co Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 11:48 AM Notes: COFFEE in secondary? Cold Brew? Similar to Dayman?
Brew It Bru NEIPA	Specialty IPA: New England IPA	5 Litres	1.06	1.014	5.95	92.34	3.93 °L	750	0
Author: Brew it Bru Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 31.6 g Creation Date: 5/10/2021 2:50 PM Notes:
Emu Pils	American Light Lager	28 Litres	1.043	1.008	4.55	0	3.02 °L	750	0
Author: Trego Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 5:17 AM Notes:
North Coast Dry Cider	Common Cider	5 Gallons	1.059	1	7.72	0	5.03 °L	750	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 7:17 PM Notes: Red Star Cotes des blancs yeast (5g for 5 gallon batch) Go-Ferm Protect Evolution Rehyrdation method: 1) Boil 10 g Go-Ferm in 200 mL distilled water 2) Cool to 100F 3) Collect approximately 100 mL in a sanitized container 3) Add yeast and let sit for 20 minutes before pitching Fermaid O additions: - After 24 hours of fermentation, add 3.75 g Fermaid O - Rehydrate in 50 mL distilled water and add into fermenter - In day 3 of fermentation, add the other 3.75 g Fermaid O Last FG was 0.998. Would maybe use less nutrient. Got a egg smell at the end that I hope will go away. Also, too much nutrient can leave off tastes. Didn't notice last time.
Chocolate Stout	American Stout	2 Gallons	1.062	1.014	6.38	40.1	31.88 °L	750	0
Author: wbg126 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Maple syrup Priming Amount: 5.9 oz Creation Date: 12/20/2017 8:01 PM Notes:
Red Beered	American Light Lager	5.5 Gallons	1.063	1.02	5.72	38.37	26.01 °L	750	0
Author: Zohn Jamber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 12:16 AM Notes:
Jam And Jerusalem	Weizen/Weissbier	16.5 Litres	1.045	1.011	4.41	10.63	3.2 °L	750	0
Author: DrunkenSailor94 Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 10:21 PM Notes:
Weissbier4	Weissbier	7 Litres	1.05	1.014	4.8	15.01	4.76 °L	750	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 9:49 PM Notes:
IPA Recipe 5-25-16	American IPA	5.1 Gallons	1.069	1.014	7.24	78.12	7.34 °L	750	0
Author: Matt K. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 5:45 PM Notes:
Honeynut Porter 2	Imperial Stout	5.5 Gallons	1.085	1.021	8.35	53.55	39.62 °L	750	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 6:26 PM Notes:
IPA 3	American IPA	2.5 Gallons	1.061	1.012	6.53	50.31	11.08 °L	750	0
Author: Tollie Mitchell Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane sugar Priming Amount: .3 cups Creation Date: 3/4/2016 3:00 PM Notes: Gonna bypass the late addition. I don't trust the calculations. (f+a)/g=1.89/2.5=.76 Explained: (flavor hops in oz + aroma hops in oz)/gallons
#0018 AHS Anniversary IPA	American IPA	5.5 Gallons	1.057	1.014	5.6	65.15	9.36 °L	750	0
Author: SirMontalbon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 7:56 PM Notes: 2/19/2016 ??? Used RO water. OG = 1.048? This seems low for an extract, not sure what happened, possible mis-reading? 2/26/2016 Transffered to keg at 20psi and dry hopped. FG = 1.012 3/2/2016 First glass. Not bad, mild hops and bitterness makes for a pretty easy drinking IPA. We'll see how it changes over the next few weeks.
Boxcar Hollow IPA	American IPA	4.85 Gallons	1.057	1.011	6.06	76.45	7.79 °L	750	0
Author: Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 6:00 PM Notes:
Frankensteipa	American IPA	1 Gallons	1.069	1.016	6.95	65.91	12.14 °L	750	1
Author: sangraal@gmail.com Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 6:08 PM Notes: Made from the leftovers of previous brews.
Pilsner	Bohemian Pilsener	20 Litres	1.044	1.008	4.69	38.02	5.45 °L	750	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 8:00 AM Notes:
Awesome Recipe	Brown Porter	5.5 Gallons	1.047	1.012	4.63	21.8	29.14 °L	750	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 6:22 PM Notes:
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