Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsen	German Pilsner (Pils)	40 Litres	1.047	1.007	5.28	14	4.19 °L	825	0
Author: Luis H Boil Size: 54.81 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69.6 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 9 ° C Priming Method: White Cane Sugar Priming Amount: 225.3 g Creation Date: 6/13/2019 1:47 PM Notes:
Fat Tire Clone	American Amber Ale	5.5 Gallons	1.051	1.013	5.14	19.92	10.17 °L	825	0
Author: Forwood Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 4:00 PM Notes:
Herm’s Wheat 5 Gal.	American Wheat Beer	5.25 Gallons	1.05	1.011	5.1	26.19	4.78 °L	825	0
Author: The Brew Mentor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 6/28/2022 9:33 AM Notes: Tincture Tangerine peel in 2 oz vodka for 1 day. Add before Kegging.
Bier’ Sauvage D’ Lacomb No.2	Saison	3.5 Gallons	1.06	1.02	5.23	32.43	3.64 °L	825	1
Author: Pogue mahone Boil Size: 4.5 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2022 1:30 AM Notes:
2021-62 Peach Rhubarb Pale Ale	Fruit Beer	5.5 Gallons	1.047	1.008	5.08	36.65	4.19 °L	825	1
Author: MisterTinkle Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 10:37 PM Notes: Use about 3lbs each of rhubarb and peaches... :) Chop the rhubarb into ~1" pieces, blanch, and then freeze. Peal peaches, blanch, and freeze. Add after fermentation slows.
Jabba Hop 2	American IPA	40 Litres	1.053	1.013	5.2	40.11	6.4 °L	825	0
Author: Gabrielazancot Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 1:50 PM Notes:
Roggenbier Fresh Hops	Roggenbier (German Rye Beer)	20 Litres	1.053	1.013	5.23	19.85	19.35 °L	825	1
Author: asdf29 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 155.1 g Creation Date: 9/20/2020 8:03 AM Notes:
The Wheel	No Profile Selected	15 Gallons	1.053	1.013	5.24	40	5.4 °L	825	0
Author: evannmacc Boil Size: 17.59 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 1:31 AM Notes:
(2020-04-23) Kolsch (No Sparge)	Kölsch	5.8 Gallons	12.988	3.313	5.19	25.7	3.42 °L	825	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 11:34 AM Notes: Slow ramp from 148* to mashout.
I Just Wanna Be	California Common	5.5 Gallons	1.056	1.017	5.11	40.09	11.21 °L	825	0
Author: Schwizel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 12:01 PM Notes:
Weslley	Brown Porter	28 Litres	1.05	1.011	5.05	21.97	26.01 °L	825	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 10:00 PM Notes:
Munich Dunkel	Munich Dunkel	20 Litres	1.048	1.01	5.07	24.89	14.8 °L	825	0
Author: Alexandre Resende Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:12 PM Notes:
Downtown Charlie	British Brown Ale	5.5 Gallons	1.055	1.015	5.24	31.65	14.39 °L	825	0
Author: jmcnamara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:38 PM Notes: Take 1/2 gallon of wort and boil down to a thick syrup. Add back into the boil.
Nutty Squirrel	British Brown Ale	40 Gallons	1.051	1.013	5.02	52.43	12.62 °L	825	0
Author: avantassel Boil Size: 42.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/9/2018 6:50 PM Notes:
Pat Beer	American IPA	5 Gallons	1.049	1.009	5.25	54.13	7.56 °L	825	0
Author: MeMakeBeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 2:24 AM Notes: Steep grains at 160F for 30 mins. Sprinkle yeast directly onto cooled, aerated wort. Primary one week, secondary two weeks.
Dave's Brew Dark Ale	Sweet Stout	5.5 Gallons	1.044	1.004	5.21	38.96	50 °L	825	0
Author: FarrellBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 7:46 PM Notes:
Citrus Pale 1.0	American Pale Ale	5.5 Gallons	1.06	1.019	5.29	38.66	4.58 °L	825	0
Author: Buckeyefan106 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 1:56 PM Notes:
Dumb Blonde	Blonde Ale	6 Gallons	1.045	1.006	5.18	23.07	4.29 °L	825	2
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 8:06 PM Notes: 1l starter of 3.6 oz dme
Simplicity	American Pale Ale	5.5 Gallons	1.048	1.009	5.05	30.43	11.59 °L	825	0
Author: CuatroCasas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 10/25/2016 9:30 PM Notes:
Smoke On The Potomac #6	Specialty Smoked Beer	5.5 Gallons	1.051	1.011	5.23	20.53	15.68 °L	825	0
Author: rruyle99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 9:37 PM Notes:
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