Homebrew Beer Recipes

Page 3936 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Bitter	Best Bitter	4.5 Gallons	1.044	1.012	4.07	36.6	7.23 °L	714	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 5:00 PM Notes:
BdK Guinness 25L	Dry Stout	25 Litres	1.041	1.012	3.81	33.76	36.94 °L	714	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 10/15/2023 11:26 AM Notes: Invert sugar - 600 gram (ange i URL): 480 gram socker 240 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter Klart!
German Rossi Pils	German Pilsner (Pils)	60 Litres	1.04	1.006	4.44	15.38	3.51 °L	714	0
Author: geoffcerveza Boil Size: 69.12 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 12:07 AM Notes:
Stout	Dry Stout	54 Litres	1.041	1.01	4.01	35.31	39.62 °L	714	0
Author: Marko Zavrtnik Boil Size: 60.59 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 10:25 PM Notes:
SBT American Wild Bitter 2021-12-25	Brett Beer	20 Litres	1.044	1.013	4.12	41.42	8.92 °L	714	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 8:33 AM Notes: 탄산 10g
Oat Rye Stout?	No Profile Selected	20.8 Litres	1.042	1.011	4.06	36.57	38.58 °L	714	0
Author: IainW Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 9:00 AM Notes:
Pale As Hale	American Pale Ale	11 Gallons	1.042	1.011	4.1	30.93	4.1 °L	714	0
Author: KMA Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 11:40 PM Notes:
AG#64 Hoppy Amber Ale V2	American IPA	12.5 Litres	1.044	1.014	3.96	50.13	5.55 °L	714	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 7:52 AM Notes:
Hefeweizen #1	Weissbier	24 Litres	1.042	1.011	4.17	19	3.26 °L	714	2
Author: Robbuu Boil Size: 29 Litres Boil Time: 50 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 6:21 AM Notes:
Dos Equis Lager	No Profile Selected	5.5 Gallons	1.045	1.011	4.41	7.66	3.08 °L	714	0
Author: ronnie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 3:22 PM Notes:
Berliner - Brewed 2015	Berliner Weisse	3 Gallons	1.041	1.012	3.78	13.45	3.17 °L	714	1
Author: Yalc Boil Size: 3.25 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2014 1:05 PM Notes: BREW IN BAG MASH: Strike 16 qts @ 148F Use small kettle. Go low and slow, 145F for 90min. Bring up to boil, serves as mash out. BOIL: Only up to a boil to sanitize, no hops. Do not "no chill this batch" use ice around kettle. Get down to 95F. LACTO PITCH: Once down to 93F or so, acidify to 4.5 with Lactic Acid. Pitch Lacto Goodbelly. Lay plastic wrap down on surface and flood with CO2. Place in Garage (summer) for 2 days. pH should drop to 3.25 SAME DAY AS LACTO PITCH PREPARE WLP 565 STARTER: Make a 1.5L starter on Lacto pitch day, let go 2 days. 2 DAYS AFTER LACTO PITCH: Crash cool the WLP 565 starter. BOIL THE WORT AGAIN: Remove plastic wrap and bring kettle to a boil once pH of 3.25 attained. Add hops and boil 15 min. Cool in ice bath. PITCH WLP 565 Straight from vial along with 1 pack rehydrated US05: Cool to 65F and transfer to better bottle Pitch WLP 565 @ 65F after 4 days let rise outside chamber to whatever. KEG IT UP!
Golden Retriever Ale	Standard/Ordinary Bitter	23 Litres	1.046	1.011	4.61	33.5	4.56 °L	714	0
Author: Brad H Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 6:18 AM Notes: This beer is inspired by the Summer Lightning Ale
Death By Chocolate Stout	Dry Stout	5.5 Gallons	1.045	1.011	4.38	36.33	35.35 °L	714	0
Author: pjs321 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 3:50 PM Notes: Grind cacao nibs, infuse in vodka for 4 days, strain and freeze.
New England Pale Ale	American Pale Ale	5 Litres	1.047	1.013	4.5	35.1	8.43 °L	714	0
Author: Rafael Aragon Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 12:08 PM Notes:
Block Party Amber Ale	American Amber Ale	5 Gallons	1.044	1.01	4.42	13.92	15.51 °L	714	0
Author: Dexlor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 8:44 PM Notes: Prime with Corn Sugar: 4.8 oz. for 2.5 volume of CO2
Hanarhan Red	Irish Red Ale	11 Gallons	1.045	1.012	4.39	24.35	10.5 °L	714	0
Author: Lorimar24 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 4:14 PM Notes:
Test Recipe (and Starter Wort)	No Profile Selected	6 Gallons	1.037	1.009	3.71	0	2.72 °L	714	1
Author: John LaFramboise Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 3:16 AM Notes: This recipe serves two purposes: 1. starter wort that should definitely be canned. This means taking mash or post boil wort into mason jars to can. AND/OR 2. as a pilot batch to test a new system or equipment.
Cool, TX Cream Ale	Cream Ale	5.5 Gallons	1.038	1.007	4.06	18.2	2.55 °L	714	1
Author: Tray Jones Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 3:16 AM Notes:
Burn The Gingers	Irish Red Ale	21 Litres	1.048	1.013	4.62	24.09	11.67 °L	714	1
Author: Sciclone Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 4:57 AM Notes:
Golden Lite	American Wheat Beer	150 Litres	1.043	1.011	4.18	18.3	4.69 °L	714	0
Author: Reed Hall Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 7:33 AM Notes:
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