|
American Bitter
|
Best Bitter
|
4.5 Gallons |
1.044 |
1.012 |
4.07 |
36.6 |
7.23 °L
|
714 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 5:00 PM |
| Notes: |
|
|
BdK Guinness 25L
|
Dry Stout
|
25 Litres |
1.041 |
1.012 |
3.81 |
33.76 |
36.94 °L
|
714 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 10/15/2023 11:26 AM |
Notes: Invert sugar - 600 gram (ange i URL):
480 gram socker
240 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt skjuda i 20 minuter
Klart! |
|
|
German Rossi Pils
|
German Pilsner (Pils)
|
60 Litres |
1.04 |
1.006 |
4.44 |
15.38 |
3.51 °L
|
714 |
0 |
|
|
|
| Boil
Size: 69.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 12:07 AM |
| Notes: |
|
|
Stout
|
Dry Stout
|
54 Litres |
1.041 |
1.01 |
4.01 |
35.31 |
39.62 °L
|
714 |
0 |
|
|
|
| Boil
Size: 60.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 10:25 PM |
| Notes: |
|
|
SBT American Wild Bitter 2021-12-25
|
Brett Beer
|
20 Litres |
1.044 |
1.013 |
4.12 |
41.42 |
8.92 °L
|
714 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 8:33 AM |
| Notes: 탄산 10g |
|
|
Oat Rye Stout?
|
No Profile Selected |
20.8 Litres |
1.042 |
1.011 |
4.06 |
36.57 |
38.58 °L
|
714 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 9:00 AM |
| Notes: |
|
|
Pale As Hale
|
American Pale Ale
|
11 Gallons |
1.042 |
1.011 |
4.1 |
30.93 |
4.1 °L
|
714 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 11:40 PM |
| Notes: |
|
|
AG#64 Hoppy Amber Ale V2
|
American IPA
|
12.5 Litres |
1.044 |
1.014 |
3.96 |
50.13 |
5.55 °L
|
714 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 7:52 AM |
| Notes: |
|
|
Hefeweizen #1
|
Weissbier
|
24 Litres |
1.042 |
1.011 |
4.17 |
19 |
3.26 °L
|
714 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 50 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 6:21 AM |
| Notes: |
|
|
Dos Equis Lager
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.41 |
7.66 |
3.08 °L
|
714 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 3:22 PM |
| Notes: |
|
|
Berliner - Brewed 2015
|
Berliner Weisse
|
3 Gallons |
1.041 |
1.012 |
3.78 |
13.45 |
3.17 °L
|
714 |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2014 1:05 PM |
Notes:
BREW IN BAG
MASH: Strike 16 qts @ 148F
Use small kettle.
Go low and slow, 145F for 90min. Bring up to boil, serves as mash out.
BOIL:
Only up to a boil to sanitize, no hops.
Do not "no chill this batch" use ice around kettle. Get down to 95F.
LACTO PITCH:
Once down to 93F or so, acidify to 4.5 with Lactic Acid.
Pitch Lacto Goodbelly.
Lay plastic wrap down on surface and flood with CO2.
Place in Garage (summer) for 2 days.
pH should drop to 3.25
SAME DAY AS LACTO PITCH
PREPARE WLP 565 STARTER:
Make a 1.5L starter on Lacto pitch day, let go 2 days.
2 DAYS AFTER LACTO PITCH:
Crash cool the WLP 565 starter.
BOIL THE WORT AGAIN:
Remove plastic wrap and bring kettle to a boil once pH of 3.25 attained.
Add hops and boil 15 min.
Cool in ice bath.
PITCH WLP 565 Straight from vial along with 1 pack rehydrated US05:
Cool to 65F and transfer to better bottle
Pitch WLP 565 @ 65F after 4 days let rise outside chamber to whatever.
KEG IT UP!
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|
Golden Retriever Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.046 |
1.011 |
4.61 |
33.5 |
4.56 °L
|
714 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 6:18 AM |
| Notes: This beer is inspired by the Summer Lightning Ale |
|
|
Death By Chocolate Stout
|
Dry Stout
|
5.5 Gallons |
1.045 |
1.011 |
4.38 |
36.33 |
35.35 °L
|
714 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 3:50 PM |
| Notes: Grind cacao nibs, infuse in vodka for 4 days, strain and freeze. |
|
|
New England Pale Ale
|
American Pale Ale
|
5 Litres |
1.047 |
1.013 |
4.5 |
35.1 |
8.43 °L
|
714 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 12:08 PM |
| Notes: |
|
|
Block Party Amber Ale
|
American Amber Ale
|
5 Gallons |
1.044 |
1.01 |
4.42 |
13.92 |
15.51 °L
|
714 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 8:44 PM |
Notes: Prime with Corn Sugar: 4.8 oz. for 2.5 volume of CO2
|
|
|
Hanarhan Red
|
Irish Red Ale
|
11 Gallons |
1.045 |
1.012 |
4.39 |
24.35 |
10.5 °L
|
714 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 4:14 PM |
| Notes: |
|
|
Test Recipe (and Starter Wort)
|
No Profile Selected |
6 Gallons |
1.037 |
1.009 |
3.71 |
0 |
2.72 °L
|
714 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 3:16 AM |
Notes: This recipe serves two purposes:
1. starter wort that should definitely be canned. This means taking mash or post boil wort into mason jars to can.
AND/OR
2. as a pilot batch to test a new system or equipment. |
|
|
Cool, TX Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.038 |
1.007 |
4.06 |
18.2 |
2.55 °L
|
714 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 3:16 AM |
| Notes: |
|
|
Burn The Gingers
|
Irish Red Ale
|
21 Litres |
1.048 |
1.013 |
4.62 |
24.09 |
11.67 °L
|
714 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 4:57 AM |
| Notes: |
|
|
Golden Lite
|
American Wheat Beer
|
150 Litres |
1.043 |
1.011 |
4.18 |
18.3 |
4.69 °L
|
714 |
0 |
|
|
|
| Boil
Size: 175 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 7:33 AM |
| Notes: |
|
|
|
|