|
The Choice
|
Saison
|
5 Gallons |
1.055 |
1.012 |
5.74 |
23.75 |
3.68 °L
|
750 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Sucrose |
Priming Amount: 0.8 oz/gal |
Creation
Date: 4/17/2017 5:47 PM |
| Notes: |
|
|
Traditional Mead
|
Dry Mead
|
1 Gallons |
1.088 |
1 |
11.48 |
0 |
5.67 °L
|
750 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 7:25 PM |
| Notes: |
|
|
Bloody Smoothie Sour
|
Berliner Weisse
|
5.5 Gallons |
1.06 |
1.011 |
6.47 |
6.27 |
5.6 °L
|
750 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2022 1:19 PM |
| Notes: |
|
|
ROTM Scottish Ale
|
Scottish Heavy
|
5 Gallons |
1.049 |
1.012 |
4.79 |
13.5 |
15.06 °L
|
750 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 9:52 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
105 Gallons |
1.047 |
1.01 |
4.87 |
18.52 |
24.78 °L
|
750 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 11:48 AM |
Notes: COFFEE in secondary?
Cold Brew?
Similar to Dayman?
|
|
|
Brew It Bru NEIPA
|
Specialty IPA: New England IPA
|
5 Litres |
1.06 |
1.014 |
5.95 |
92.34 |
3.93 °L
|
750 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 31.6 g |
Creation
Date: 5/10/2021 2:50 PM |
| Notes: |
|
|
Emu Pils
|
American Light Lager
|
28 Litres |
1.043 |
1.008 |
4.55 |
0 |
3.02 °L
|
750 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 5:17 AM |
| Notes: |
|
|
North Coast Dry Cider
|
Common Cider
|
5 Gallons |
1.059 |
1 |
7.72 |
0 |
5.03 °L
|
750 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 7:17 PM |
Notes: Red Star Cotes des blancs yeast (5g for 5 gallon batch)
Go-Ferm Protect Evolution Rehyrdation method:
1) Boil 10 g Go-Ferm in 200 mL distilled water
2) Cool to 100F
3) Collect approximately 100 mL in a sanitized container
3) Add yeast and let sit for 20 minutes before pitching
Fermaid O additions:
- After 24 hours of fermentation, add 3.75 g Fermaid O
- Rehydrate in 50 mL distilled water and add into fermenter
- In day 3 of fermentation, add the other 3.75 g Fermaid O
Last FG was 0.998. Would maybe use less nutrient. Got a egg smell at the end that I hope will go away. Also, too much nutrient can leave off tastes. Didn't notice last time. |
|
|
Chocolate Stout
|
American Stout
|
2 Gallons |
1.062 |
1.014 |
6.38 |
40.1 |
31.88 °L
|
750 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Maple syrup |
Priming Amount: 5.9 oz |
Creation
Date: 12/20/2017 8:01 PM |
| Notes: |
|
|
Red Beered
|
American Light Lager
|
5.5 Gallons |
1.063 |
1.02 |
5.72 |
38.37 |
26.01 °L
|
750 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 12:16 AM |
| Notes: |
|
|
Jam And Jerusalem
|
Weizen/Weissbier
|
16.5 Litres |
1.045 |
1.011 |
4.41 |
10.63 |
3.2 °L
|
750 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 10:21 PM |
| Notes: |
|
|
Weissbier4
|
Weissbier
|
7 Litres |
1.05 |
1.014 |
4.8 |
15.01 |
4.76 °L
|
750 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 9:49 PM |
| Notes: |
|
|
IPA Recipe 5-25-16
|
American IPA
|
5.1 Gallons |
1.069 |
1.014 |
7.24 |
78.12 |
7.34 °L
|
750 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 5:45 PM |
| Notes: |
|
|
Honeynut Porter 2
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.021 |
8.35 |
53.55 |
39.62 °L
|
750 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 6:26 PM |
| Notes: |
|
|
IPA 3
|
American IPA
|
2.5 Gallons |
1.061 |
1.012 |
6.53 |
50.31 |
11.08 °L
|
750 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane sugar |
Priming Amount: .3 cups |
Creation
Date: 3/4/2016 3:00 PM |
Notes: Gonna bypass the late addition. I don't trust the calculations.
(f+a)/g=1.89/2.5=.76 Explained:
(flavor hops in oz + aroma hops in oz)/gallons |
|
|
#0018 AHS Anniversary IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
65.15 |
9.36 °L
|
750 |
0 |
|
|
Author:
|
|
SirMontalbon
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 7:56 PM |
Notes: 2/19/2016 ???
Used RO water. OG = 1.048? This seems low for an extract, not sure what happened, possible mis-reading?
2/26/2016
Transffered to keg at 20psi and dry hopped. FG = 1.012
3/2/2016
First glass. Not bad, mild hops and bitterness makes for a pretty easy drinking IPA. We'll see how it changes over the next few weeks. |
|
|
Boxcar Hollow IPA
|
American IPA
|
4.85 Gallons |
1.057 |
1.011 |
6.06 |
76.45 |
7.79 °L
|
750 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 6:00 PM |
| Notes: |
|
|
Frankensteipa
|
American IPA
|
1 Gallons |
1.069 |
1.016 |
6.95 |
65.91 |
12.14 °L
|
750 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 6:08 PM |
| Notes: Made from the leftovers of previous brews. |
|
|
Pilsner
|
Bohemian Pilsener
|
20 Litres |
1.044 |
1.008 |
4.69 |
38.02 |
5.45 °L
|
750 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 8:00 AM |
Notes:
|
|
|
Awesome Recipe
|
Brown Porter
|
5.5 Gallons |
1.047 |
1.012 |
4.63 |
21.8 |
29.14 °L
|
750 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 6:22 PM |
| Notes: |
|
|
|
|