|
One Pounder Ale
|
Doppelbock
|
5.5 Gallons |
1.077 |
1.02 |
7.55 |
26.72 |
11.39 °L
|
767 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 11:44 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.084 |
1.021 |
8.3 |
34.7 |
29.68 °L
|
767 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2023 11:59 PM |
| Notes: |
|
|
Phantom Warrior
|
Weissbier
|
255 Gallons |
11.976 |
2.56 |
5.02 |
15.16 |
4.19 °L
|
767 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 256.68 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 7:31 PM |
| Notes: |
|
|
Peculiarly Christmas 2025
|
British Strong Ale
|
3 Gallons |
1.088 |
1.016 |
9.46 |
61.32 |
20.6 °L
|
767 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 9:03 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
108 Gallons |
1.055 |
1.009 |
6.01 |
19.95 |
12 °L
|
767 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 108 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 11:22 PM |
| Notes: |
|
|
Sundew Blonde
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.64 |
23.61 |
3.53 °L
|
767 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2021 4:43 AM |
| Notes: |
|
|
Chuck's Red Irish Ale
|
Irish Red Ale
|
6 Gallons |
1.057 |
1.013 |
5.77 |
26.3 |
16.35 °L
|
767 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/6/2019 2:02 AM |
| Notes: I will be fermenting @72*F and under 15 psi. pressure in order to suppress ester production and get a lager-like finished product on a fast grain to glass turn around schedule. If I am satisfied with the outcome, I plan on scaling this recipe up to make a strong ale from in time for Christmas. |
|
|
Northern Lights Canadian Ale
|
American Pale Ale
|
6 Gallons |
1.045 |
1.011 |
4.42 |
12.54 |
2.93 °L
|
767 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 5:32 PM |
| Notes: |
|
|
19/12/18 Blonde 375lt
|
Blonde Ale
|
390 Litres |
1.045 |
1.009 |
4.78 |
22.22 |
4.77 °L
|
767 |
1 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 6:09 PM |
| Notes: |
|
|
Lurch's Magical Norwegian Forest Cat
|
American Pale Ale
|
6.2 Gallons |
1.054 |
1.013 |
5.28 |
45.59 |
6.18 °L
|
767 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 5:20 PM |
| Notes: |
|
|
Sometimes A Beer Is Just A Bitter
|
Ordinary Bitter
|
5 Gallons |
1.04 |
1.012 |
3.72 |
34.13 |
10.23 °L
|
767 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 10:32 PM |
| Notes: |
|
|
Glen's Oatmeal Stout
|
Oatmeal Stout
|
25 Litres |
1.06 |
1.018 |
5.52 |
33.8 |
37.21 °L
|
767 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 10:25 PM |
| Notes: |
|
|
Bavarian Hefeweizen NZ
|
Weissbier
|
121 Litres |
1.048 |
1.013 |
4.53 |
19.01 |
4.25 °L
|
767 |
0 |
|
|
|
| Boil
Size: 129 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 432.14 |
Creation
Date: 9/24/2018 12:31 AM |
| Notes: |
|
|
Extra Special Bitter
|
Strong Bitter
|
25 Litres |
1.053 |
1.016 |
4.77 |
32.36 |
7.4 °L
|
767 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 1:28 PM |
| Notes: |
|
|
Mentás Stout
|
Irish Extra Stout
|
16 Litres |
1.061 |
1.015 |
5.97 |
38.54 |
37.11 °L
|
767 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Keg |
Priming Amount: 16 l |
Creation
Date: 10/7/2017 10:46 AM |
| Notes: Fermentum Mobile FM13 "Irish Darkness" yeast |
|
|
Awesome Recipe
|
American Pale Ale
|
30 Litres |
1.058 |
1.01 |
6.31 |
84.87 |
6.42 °L
|
767 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 8:56 PM |
| Notes: |
|
|
Science Of Beer 2017 Pale Ale
|
American Pale Ale
|
6 Gallons |
1.05 |
1.013 |
4.96 |
44.19 |
10.1 °L
|
767 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 2:27 AM |
| Notes: |
|
|
Hefewiezen
|
Weissbier
|
5.25 Gallons |
1.047 |
1.011 |
4.79 |
11.85 |
4.23 °L
|
767 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 5.7 oz. |
Creation
Date: 11/16/2016 1:00 AM |
Notes: Mash water 164.7 to achieve 153
Ferment at lower temp (65-68) for more clove and citrus flavor, or ferment at higher temp for more banana flavor. |
|
|
WeissONrun
|
Weissbier
|
27 Litres |
1.051 |
1.007 |
5.77 |
17.83 |
7.07 °L
|
767 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 65 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 2:07 PM |
| Notes: |
|
|
Dunkles Bock
|
Dunkles Bock
|
30 Litres |
1.062 |
1.014 |
6.38 |
23.09 |
17.95 °L
|
767 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 5:34 PM |
| Notes: |
|
|
|
|