Pat Beer Beer Recipe | Extract American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pat Beer

160 calories 14.3 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday January 30th 2018
1.049
1.009
5.3%
54.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 75%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Vienna0.5 lb Vienna 35 4 6.3%
0.50 lb German - Caramel Wheat0.5 lb Caramel Wheat 34 46 6.3%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 6.3%
0.50 lb German - Dark Wheat0.5 lb Dark Wheat 39 6.5 6.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Warrior0.67 oz Warrior Hops Pellet 16 Boil 60 min 30.48 33.5%
0.33 oz Warrior0.33 oz Warrior Hops Pellet 16 Boil 30 min 11.54 16.5%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 30 min 7.93 16.5%
0.67 oz Citra0.67 oz Citra Hops Pellet 11 Boil 5 min 4.18 33.5%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Steep grains at 160F for 30 mins.
Sprinkle yeast directly onto cooled, aerated wort.
Primary one week, secondary two weeks.

Brewer's Friend Logo
Last Updated and Sharing
 
466
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-30 02:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top