Pat Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pat Beer

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday January 30th 2018
1.049
1.009
5.3%
54.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 75%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Vienna0.5 lb Vienna 35 4 6.3%
0.50 lb German - Caramel Wheat0.5 lb Caramel Wheat 34 46 6.3%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 6.3%
0.50 lb German - Dark Wheat0.5 lb Dark Wheat 39 6.5 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Warrior0.67 oz Warrior Hops Pellet 16 Boil 60 min 30.48 33.5%
0.33 oz Warrior0.33 oz Warrior Hops Pellet 16 Boil 30 min 11.54 16.5%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 30 min 7.93 16.5%
0.67 oz Citra0.67 oz Citra Hops Pellet 11 Boil 5 min 4.18 33.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 2.75 11  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 2.91 11.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.75 11
Equipment Profile Used: System Default
 
Notes

Steep grains at 160F for 30 mins.
Sprinkle yeast directly onto cooled, aerated wort.
Primary one week, secondary two weeks.

Last Updated and Sharing
 
469
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-30 02:29 UTC