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Pilsen

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 54.81 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 69.6% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Thursday June 13th 2019

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

14.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.16 kg	Briess - Pilsen Malt 2-Row8.16 kg Pilsen Malt 2-Row	37	1.2	91.8%
0.35 kg	German - Acidulated Malt0.35 kg Acidulated Malt	27	3.4	3.9%
0.23 kg	German - CaraMunich I0.23 kg CaraMunich I	34	39	2.6%
0.15 kg	German - CaraHell0.15 kg CaraHell	34	11	1.7%
8.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
41.14 g	Spalter Select41.14 g Spalter Select Hops	Pellet	2.9	Boil	60 min	8.71	45.1%
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	5.29	54.9%
91.14 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
41.14 g	Spalter Select (Pellet) 41.14 g Spalter Select (Pellet) Hops	8.71	45.1%
50 g	Hallertau Hersbrucker (Pellet)	5.29	54.9%
91.14 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.25 L	Fly Sparge	--	65 °C	60 min
35 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	9 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 934 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 225.3 g Temp: 2 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

540

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-13 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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