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Pilsen

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 54.81 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 69.6% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday June 13th 2019
1.047
1.007
5.3%
14.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.16 kg Briess - Pilsen Malt 2-Row8.16 kg Pilsen Malt 2-Row 37 1.2 91.8%
0.35 kg German - Acidulated Malt0.35 kg Acidulated Malt 27 3.4 3.9%
0.23 kg German - CaraMunich I0.23 kg CaraMunich I 34 39 2.6%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 1.7%
8.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41.14 g Spalter Select41.14 g Spalter Select Hops Pellet 2.9 Boil 60 min 8.71 45.1%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 5.29 54.9%
91.14 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 934 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 225.3 g       Temp: 2 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.25 L Fly Sparge -- 65 °C 60 min
35 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.16 L. Suggest reducing initial water volume to 45.4 L and adding 0.76 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.7
Mash volume with grains 32.5
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 29.3 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 54.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 64.6  
Equipment Profile Used: System Default
"Pilsen" German Pilsner (Pils) beer recipe by Luis H. All Grain, ABV 5.28%, IBU 14, SRM 4.19, Fermentables: (Pilsen Malt 2-Row, Acidulated Malt, CaraMunich I, CaraHell) Hops: (Spalter Select, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-13 14:16 UTC