Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Canberra Brewer's Barrel Project - WH	Wee Heavy	40 Litres	1.095	1.019	9.98	27.14	21.67 °L	795	1
Author: Boil Size: 46.8 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 11:11 PM Notes: Reiterated mash 1) 50% grain (10.6kg) mashed in 40L x 60 mins 2) Sparge 12.8L 3) Empty malt pipe 4) 50% of grain (10.6kg) in approx 43.25L x 60 mins 5) Sparge 12.8L Target = 46.8L pre boil
3xipa	Double IPA	5.5 Gallons	1.097	1.021	10.03	264.31	10.82 °L	795	0
Author: kelso Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 2:45 PM Notes:
Lutra Pseudo-bock, July 2022	Eisbock	4.5 Gallons	1.115	1.025	11.78	33.65	6.21 °L	795	0
Author: jsmosier Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 12:31 PM Notes: Consider brewing four gallons, then when fermentation is complete, moving green beer onto one gallon batch of helles brewed with lager yeast at high krausen, allowing to carbonate, then lagering.
PGW B2	English Barleywine	64 Gallons	1.104	1.019	11.1	42.31	18.97 °L	795	0
Author: Loaded Dice Brewery Boil Size: 68.14 Gallons Boil Time: 180 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 4:30 PM Notes: When it's done fermenting, super heat a wok over a burner. Caramelize the figs in the wok, then deglaze with some of the beer. Add all that to a secondary and rack the beer from primary on to it.
Cuppa Froot	Specialty IPA: New England IPA	5.5 Gallons	1.101	1.022	10.4	87.36	6.89 °L	795	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 3:17 AM Notes:
Weary Wanderer Mead	Dry Mead	5.5 Gallons	1.079	1.001	10.27	0	12.96 °L	795	0
Author: OwainWeale Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.079 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 2:29 PM Notes: Variation of Groennfell Meadery Recipe, Old Wayfarer: https://www.groennfell.com/recipes/old-wayfarer
Bigfoot Barleywine Clone	American Light Lager	5.5 Gallons	1.098	1.025	9.68	139.56	15.33 °L	795	0
Author: VanWormer Labs Boil Size: 9.48 Gallons Boil Time: 140 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 5:46 PM Notes:
Awesome Recipe	English Barleywine	4000 Litres	28.065	8.441	11.34	49.58	19.89 °L	795	0
Author: Ashmodan Boil Size: 6000 Litres Boil Time: 60 Boil Gravity: 19.3 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 1:00 PM Notes:
Hand Of The Queen (Ommegang)	English Barleywine	6 Gallons	1.105	1.026	10.42	34.86	32.76 °L	795	0
Author: kent.folkmoot Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.084 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 10:36 PM Notes: Slow boil 2 hours then add hops according to schedule. Cool, aerate and ferment at 65*F for 3 weeks, rack and let rise to 68F then add 4 oz oak cube, candy syrup,, 8 oz each figs, raisins, dates, heather deglazed in whiskey, added to secondary. After 1 month rack to tertiary until final gravity reached, package and cellar 6 months.
Quadrillio	Belgian Dark Strong Ale	1 Gallons	1.11	1.024	11.25	27.72	20.79 °L	795	0
Author: Joebobbadfish Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.94 psi Creation Date: 11/10/2019 5:03 PM Notes:
BIG LEBOWSKI STOUT	Imperial Stout	3 Gallons	1.114	1.033	10.53	51.79	37.82 °L	795	0
Author: LeeJ Boil Size: 4.08 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/9/2021 12:39 AM Notes:
Late Hop Huell Melon IPA	American IPA	36 Litres	1.036	1.006	3.93	41.28	8.06 °L	794	2
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 11:32 AM Notes:
Burgy Birdsong Pub Ale (5bbl)	Ordinary Bitter	120 Gallons	1.039	1.009	3.93	26.69	9.07 °L	794	0
Author: Samwhois75 Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2022 7:40 PM Notes:
Oat Pale Ale Fresh	Blonde Ale	5 Litres	1.036	1.009	3.47	68.18	6.85 °L	794	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 11:59 AM Notes:
My 4 Brown Ale	Mild	4 Gallons	1.037	1.009	3.66	12.82	14.85 °L	794	0
Author: Roex Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2015 8:41 PM Notes:
Cafe Racer	Dry Stout	21 Litres	1.032	1.008	3.19	0.57	8.31 °L	794	0
Author: nau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:03 PM Notes:
English Brown Ale	Northern English Brown	30 Litres	1.026	1.007	2.58	24.9	18.95 °L	794	0
Author: LA GITANA ARTESANA Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 3:59 PM Notes:
IPA Brown Ale	American Brown Ale	15 Litres	1.03	1.005	3.3	20.72	39.77 °L	794	0
Author: Roel Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 11:48 AM Notes:
Wild Mild	Mild	23 Litres	1.033	1.008	3.24	17.38	20.29 °L	794	0
Author: laurencewild Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 6:27 PM Notes: Carbonated to 1.5 volumes
Sometimes A Beer Is Just A Bitter	Ordinary Bitter	5 Gallons	1.04	1.012	3.72	34.13	10.23 °L	794	0
Author: PaddyMcGurk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 10:32 PM Notes:
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