Homebrew Beer Recipes

Page 3932 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kuenstler Bräu Munich Helles	Munich Helles	1.05 Gallons	1.048	1.008	5.27	19.06	4.45 °L	715	1
Author: kbrau Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 1/1/2021 2:44 PM Notes:
American Wheat	American Wheat Beer	5.25 Gallons	1.051	1.009	5.46	22.53	4.37 °L	715	0
Author: Pete-Hoff Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 12:48 AM Notes: 150-151F at the start of Mash 148-149F end of Mash Sparge took a while as the false bottom got plugged up with grain 1.042 Pre boil SG Still had about 0.5 gals or so left in the mash tun so something was off with the sparge volume 1.049Post boil SG Changed the volume below the false bottom after this brew to 0.5 qts. Kegged on 4/29/2024 FG: 1.006-1.008. Added 10oz of amoretti grapefruit puree to keg. Tasting Notes: This was very popular. Would definitely brew this one again. Could use slightly more wheat (might want to target 60/40%). Small amount of sweetness to go with the grapefruit flavor. The amount of grapefruit flavoring was good. Probably wouldn't change that.
Monarch Ale	Strong Bitter	5.5 Gallons	1.055	1.014	5.4	38	12.13 °L	715	2
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 9:22 PM Notes:
Hefeweizen	Weissbier	42 Litres	1.053	1.012	5.42	11.48	3.44 °L	715	0
Author: Endre Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 8:02 AM Notes:
Tangelo Gose	Weissbier	3.5 Gallons	1.051	1.009	5.48	11.07	3.67 °L	715	1
Author: Berto Boil Size: 4.79 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 4:48 PM Notes:
PERLESPILS	German Pils	80 Litres	1.05	1.009	5.37	32.47	5.85 °L	715	0
Author: Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 8:21 AM Notes:
Krispy	Belgian Pale Ale	5.5 Gallons	1.042	1.001	5.41	13.44	3.92 °L	715	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 7:58 PM Notes:
VOSSignoria	No Profile Selected	50 Litres	1.051	1.009	5.45	36.69	5.02 °L	715	0
Author: PU.RO 3.0 Boil Size: 68.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 324.3 g Creation Date: 3/9/2021 5:37 PM Notes:
Uncle Joe’s German Pils	German Pils	5.5 Gallons	1.049	1.007	5.51	26.06	3.37 °L	715	0
Author: Sammy86 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: Keg with 8.67 PSI Creation Date: 1/30/2021 9:17 PM Notes: 3rd Place Category- Malt Madness IX
American Amble Ale (Homebrewsupply.com)	American Amber Ale	5.25 Gallons	1.052	1.012	5.25	32.83	11.93 °L	715	1
Author: william@bellavance.co Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 8:17 PM Notes:
Mod's Brown Ale	American Brown Ale	2.5 Gallons	1.052	1.012	5.35	38.63	23.34 °L	715	0
Author: arstrig Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 7:22 AM Notes:
1989 Hazy Pale Ale	American Pale Ale	1250 Litres	13.573	3.881	5.22	12.5	4.06 °L	715	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 7:27 PM Notes:
Lunch Box	American Brown Ale	5.5 Gallons	1.051	1.01	5.38	22.85	22.93 °L	715	0
Author: BigBudha Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 8:03 PM Notes: Co-pitch with American Hefe yeast for banana and clove esters (hot ferment with kviek strain will boost the ester profile in the hefe yeast) **OPTIONAL** Quasi-open fermentation with either open lid fermentor or kool-ship is recommended with the yeast blend. oh the smells!!
Haze (Session NEIPA)	American IPA	20 Litres	1.057	1.015	5.51	190.61	5.18 °L	715	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 10:02 PM Notes: Brewing notes: OG: 1.055 FG: 1. From original recipe: London III = Yeast Bay Vermont Ahtanum = Azacca Goldings = 007 The Golden Hop Golden Promise = Minch 4g Gypsum + 10g Calcium Chloride added to Ashbeck Target profile: Ca+2 156 Mg+2 3 SO4-2 98 Na+ 10 Cl- 204 HCO3- 10 1ml of lactic acid for Mash PH = 5.5 20L strike water at 72C Mash at 67C for 1 hr 5L dunk sparge at 72C *1 minute:* 50g Citra *Flameout (90C Hot Stand):* 25g Azacca 50g El Dorado *75C Hot Stand:* 50g Citra 25g Azacca *Dry Hop 1 (during fermentation, Days 4-7):* 50g 007 The Golden Hop *Dry Hop 2 (after fermentation, Days 11-16):* 50g El Dorado 50g Azacca Brewed Apr 14 OG: 1.063 Bottled May 1 FG: 1.015
American Wheat Beer	American Wheat Beer	5.5 Gallons	1.053	1.012	5.33	21.8	3.98 °L	715	0
Author: Brew Camp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 3:31 PM Notes:
Smitty's No.3 "Weissbier"	Weissbier	10 Gallons	1.046	1.005	5.38	14.45	4.5 °L	715	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 4:53 PM Notes:
1/2 Bbl English Brown	British Brown Ale	14 Gallons	1.054	1.013	5.27	0	15.12 °L	715	0
Author: amcclain Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 6:12 AM Notes:
Brownie	American Brown Ale	40 Litres	1.052	1.01	5.53	37.17	18.72 °L	715	0
Author: aslet Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 9:46 PM Notes:
Triple Aim IPA	American IPA	5.5 Gallons	1.055	1.014	5.39	65.1	8.63 °L	715	0
Author: TattooSteve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 10:47 PM Notes:
Summer Hefe	Weissbier	5 Gallons	1.054	1.014	5.32	28.17	4.32 °L	715	0
Author: san Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 11:42 PM Notes:
« First ‹ Previous 3928 3929 3930 3931 3932 3933 3934 3935 3936 Next › Last »							Page 3932 of 16,056 20 Recipes of 321,119