Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Brucy (Golden Cryo)	Specialty IPA: New England IPA	13 Litres	1.063	1.015	6.29	0	6.13 °L	752	1
Author: Sean Dawson Boil Size: 17.4 Litres Boil Time: 15 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2020 11:10 PM Notes: My go-to NEIPA recipe but trying some cyro hops and using Sabro for something different.
Sweet Potato & Honey Ale2	Spice, Herb, or Vegetable Beer	330 Litres	1.059	1.011	6.23	16.41	13.15 °L	752	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 5:53 AM Notes:
CABRA ABRA LAGER	Märzen	5.3 Gallons	1.059	1.012	6.21	22.85	8.94 °L	752	0
Author: DONXOXOBEER Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 12:05 AM Notes: cold crash 18 days after yeast pitched sg at 1.012 kegged 3 days later to lager for 6-8 weeks
Sunshower Shakedown	American Pale Ale	26 Litres	1.06	1.011	6.41	46.13	5.55 °L	752	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 1:17 PM Notes: Result: Very nice beer. Lovely amber colour with a creamy white head that lasts forever. Crystal clear. Very full mouthfeel. Not bitter. Some sweetness. Very drinkable and refreshing. No aroma of hops, but can taste the hops clearly. Next time: try to add some hop aroma.
08 - Bramall Lane English IPA - Fresh Hop Edition	English IPA	21 Litres	1.063	1.014	6.34	40.15	11.58 °L	752	0
Author: Blades&Brews Boil Size: 26.54 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 1:22 PM Notes:
Nelson Sauvignon Blanc IPA	Specialty IPA: White IPA	5.5 Gallons	1.063	1.016	6.18	32.04	3.81 °L	752	0
Author: Perfect Brewing Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2022 9:15 PM Notes: To be blended with 5 gallons of Sauvignon Blanc wine, fermented with QA23.
2021 Wet Hop	American IPA	5 Gallons	1.065	1.017	6.29	49.86	4.72 °L	752	0
Author: Cmark421 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 6:56 PM Notes: OG: 1.060 MG: 1.012 OG2: 1.060 MG2: 1.011
Janet’s Brown Ale - Big Brew Day	American Brown Ale	2.5 Gallons	1.062	1.015	6.15	40	17.32 °L	752	0
Author: Herm brews Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 4/26/2021 6:38 PM Notes:
Broken Handle Winter Warmer (2021)	British Strong Ale	10 Litres	1.062	1.015	6.39	34.87	21.12 °L	752	0
Author: DFH Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 28.7 g Creation Date: 4/13/2021 2:55 PM Notes:
Midnight IPA	Specialty IPA: Black IPA	5 Gallons	1.06	1.011	6.38	86.49	34.67 °L	752	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 4:05 AM Notes:
SkyePA Citra #4	American IPA	23 Litres	1.065	1.016	6.4	138.42	10.43 °L	752	1
Author: PatCri Boil Size: 31 Litres Boil Time: 120 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2014 10:50 PM Notes:
Not So Bitter IPA	American IPA	5 Gallons	1.064	1.016	6.26	50.83	6.74 °L	752	0
Author: Roadshow HomeBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 7:36 PM Notes:
Stout	Dry Stout	7.9 Gallons	1.063	1.014	6.39	5.91	22.42 °L	752	0
Author: Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 2:03 PM Notes:
Munjo's 3 Dog Tri Hop (attempt At Macs 3 Wolves)	American IPA	23 Litres	1.057	1.009	6.2	58.46	9.07 °L	752	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 5:19 AM Notes:
Aaron's Obsidian Stout V1	American Stout	23 Litres	1.066	1.018	6.31	55.75	50 °L	752	0
Author: ESPRESSOFIEND Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 4:22 PM Notes:
DRAGON LADY	Märzen	5 Gallons	1.062	1.014	6.4	34.26	17.69 °L	752	0
Author: Badmojodaddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 5:45 PM Notes: ADD CINNAMON FLAVOR AFTER BOIL
Sierra Nevada Resilience IPA - MO	American IPA	11 Gallons	1.063	1.014	6.38	75.32	9.4 °L	752	1
Author: Bklyn Boil Size: 13 Gallons Boil Time: 80 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 12:42 AM Notes: November 21, 2018 The Camp Fire–the most devastating wildfire in California’s history–has hit close to home for Sierra Nevada Brewing Co. While the Chico brewery was spared, many of Sierra Nevada’s employees, patrons and neighbors lost everything as the Camp Fire ravaged northern Californian. To help raise much needed support for the recovery efforts, Sierra Nevada has created a beer called Resilience IPA. Sierra Nevada, along with many of its professional brewing peers, will be brewing and selling Resilience IPA with all proceeds donated to the Sierra Nevada Camp Fire Relief Fund through Golden Valley Community Bank Foundation. It is our hope that homebrewers will make a batch of Resilience IPA in solidarity with Sierra Nevada and pro breweries across the country. While we can’t sell our creations and donate the proceeds, please consider donating to the Golden Valley Community Bank Foundation if you are able. Are you a professional brewery or homebrew shop that would like to join the cause? Contact Sierra Nevada Brewing Co. This recipe was provided by Sierra Nevada Brewing Company and scaled down from the original by Chip Walton of Chop and Brew. Sierra Nevada Resilience IPA | American IPA INGREDIENTS For 5 gallons (18.9 L) 11 lb. (4.99 kg) Rahr 2-Row (90%) 1.25 lb. (0.57 kg) Crisp Crystal 60L (10%) 1.0 oz. (28 g) Centennial hops @ 80 min (33 IBU) 1.0 oz. (28 g) Cascade hops @ 15 min (8.5 IBU) 1.0 oz. (28 g) Centennial hops @ 15 min (15.5 IBU) 0.5 oz. (14 g) Cascade hops @ Whirlpool (2.6 IBU) 0.5 oz. (14 g) Centennial hops @ Whirlpool (4.7 IBU) 0.5 oz. (14 g) Cascade hops @ dry hop (0 IBU) 0.5 oz. (14 g) Centennial hops @ dry hop (0 IBU) Imperial Dry Hop yeast or American ale yeast of your choice. SPECIFICATIONS Original Gravity: 1.065 (16 P) Final Gravity: 1.016 (3.9 P) IBU: 64 SRM: 11 DIRECTIONS Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort. Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature. Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete. Cold crash to drop hops out of suspension. Rack to secondary or keg.
Citra SMASH	American Pale Ale	6 Gallons	1.059	1.011	6.26	85.42	5.1 °L	752	0
Author: bmurdo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 4:57 AM Notes: First time using the Grainfather! Used ph stabilizer in mash Started at 6:30, was done at 11:30 (except cleaning) Did not use hop filters/bags...a huge natural filtration formed around the pump filter after the whirlpool/hop stand. I would say 4oz is the max to use without a filter/bag... Spent 1 week in the 62 degree storage unit...definitely fermented well, but slower. After 1 week, I transferred to a keg and dry hopped. Gravity was at 1.020, so had more to go! Fermented in keg pretty heavily as apt temp is around 72 degrees...should have used the corny keg lid with airlock hole in it. Kept purging, but keg is so full that it's a little messy. Finished around 1012 when transferred to the kegerator. Dry hopped for 3 days. VERY TASTY! Drinkable and great for summer. Maybe went a little heavy on the hops. Bready/Biscuity Golden Promise does help though to give it a backbone.
Hoppy Red IPA	Specialty IPA: Red IPA	5 Gallons	1.058	1.01	6.25	60.81	14.53 °L	752	0
Author: Ryan_O Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 5:16 PM Notes: Rack to secondary after 2 weeks, age in secondary for an additional 3-4 weeks. Use 4.2oz of priming sugar for bottling.
Twin Saison	Saison	60 Litres	1.053	1.005	6.31	30.73	7.43 °L	752	0
Author: eskilgh Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 8:52 PM Notes:
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