Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mipa	Imperial IPA	3 Gallons	1.082	1.025	7.52	85.74	9.45 °L	716	0
Author: Sbbrews1203 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2018 5:09 PM Notes:
IMPERIAL CHOCOLATE MILK STOUT 50LTS	Imperial Stout	52 Litres	1.089	1.028	7.98	36.34	38.13 °L	716	0
Author: PANDORA BREWING CO Boil Size: 56.86 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 11:38 PM Notes: Tostar nibs de cacao y dejar reposar en whisky durante unos días. Ferm secundario después de aproximadamente 5 a 7 días y "dry hop" con su solución de cacao nibs / whisky.
Heather Ale	Braggot	4 Gallons	1.066	1.007	7.75	20.58	11.63 °L	716	0
Author: Kent Dagnall Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 81 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 4:30 PM Notes:
Beer	Old Ale	15 Gallons	1.081	1.02	8.02	30.46	19.34 °L	716	0
Author: dnezmusic Boil Size: 16.7 Gallons Boil Time: 70 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2022 6:13 PM Notes:
Hefe's Blind Pigg	Blonde Ale	5.5 Gallons	1.074	1.017	7.47	53.41	6.36 °L	716	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 12:57 AM Notes: Someone suggested Blind Pig from Russian River might be something I would like. I thought I would plug in the information from the NB Recipe and, as expected, it is north of 60 IBUs...probably NOT for me. You can cut that huge Magnum charge in half and get it to 51 IBUs, though...
PB0029 Thorpe's Hammer 07/08/2021	Imperial IPA	105 Gallons	1.069	1.008	8.07	184.14	4.98 °L	716	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 7/7/2021 8:11 PM Notes: Note: hot side hop quantities are per 3 bbl segment. dry hop quantities are per 6 bbl. Let mash sit 30 min then start re-circ to hit 165, then start lauter 1 tbsp fermcap and first wort hops added to BK as it starts to fill Add whirlfloc and yeastx-82 with 15 mins left in boil Add DME and Dextrose with 15 min left in boil Add whirlpool hops and whirlpool for 10 min. Just before shutting off whirpool pump, add additional acid per "other ingredients" and then let rest 15 min. Then knockout through sanitized HX to FV. get batch 1 to 58F and then add ALDC directly to FV and pitch yeast and oxygenate at 1 L/min for 10 min knock out batch 2 to target 68 F for start of fermentation. Set controller for 70F. When gravity hits 4.5 brix/plato, add "4 day dry hops" When gravity hits 3.5 brix/plato or is stable for 2 days in a row, shut blowoff When gravity is below 3.5 brix and is stable for 2 days in a row, check for diacetyl and other off flavors. If none exist, soft crash to 60 F 1 day after soft crash to 60 F, dump yeast and trub and add "2 day dry hops" and purge headspace with c02 and leave ~4 psi residual. Set temp controller to 70F. Rouse dry hops 1 day after adding. After adding "2 day dry hops," check for gravity to be stable for 2 days in a row and the check for diacetyl and other off flavors. If none exist, crash to 35 F. 1 day after crash to 35 F, dump trub, inject 750 ml biofine and 20 g antiox-C, and set temp to 32F. Hook up to C02 to 16 psi. after 2-3 day, check clarity. Add 250 ml more biofine if needed. Adjust C02 to target 2.6 volumes, based on temperature. wait 2 to 4 more days as schedule allows. If clarity is good and no hop burn or rough flavors, and C02 levels and mouthfeel are good, then package.
Mango IPA	American IPA	5.5 Gallons	1.072	1.013	7.82	60.29	9.95 °L	716	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/6/2020 7:03 PM Notes:
Pre Prohibition Lager	Pre-Prohibition Lager	10 Gallons	1.073	1.012	8	44.27	7.18 °L	716	0
Author: Otis Freeman Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 6.8 oz Creation Date: 11/16/2019 6:49 PM Notes:
#178 Hubi's Stout	Baltic Porter	30 Litres	1.075	1.019	7.37	0	24.48 °L	716	0
Author: Stellenbosch Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 5:46 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.084	1.025	7.65	28.26	26.74 °L	716	2
Author: Because Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2018 8:13 PM Notes:
ATW	American IPA	5.5 Gallons	1.077	1.021	7.37	47.17	4.92 °L	716	0
Author: goudaphunk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 10:43 PM Notes:
Wet Hop Double IPA	American IPA	5 Gallons	1.077	1.013	8.32	76.38	6.65 °L	716	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 3:21 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	21 Litres	1.095	1.03	8.53	70.21	50 °L	716	0
Author: Jayrundell Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 10:46 AM Notes:
Belgian IPA	Belgian Pale Ale	4 Litres	1.077	1.017	7.89	91.8	10.52 °L	716	1
Author: Byron15.1% Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 8:18 AM Notes:
10G AG Double IPA	Double IPA	11 Gallons	1.08	1.02	7.9	98.81	11.13 °L	716	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 5:18 PM Notes:
Suffeli	American IPA	19 Litres	1.077	1.014	8.28	52.53	4.12 °L	716	0
Author: Maso Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 7:15 AM Notes:
NHP Harrison BDSA	Belgian Dark Strong Ale	33 Gallons	1.082	1.021	7.97	29.25	23.35 °L	716	0
Author: Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 9:38 PM Notes:
Belgian Dubble	Belgian Dark Strong Ale	5.5 Gallons	1.078	1.015	8.22	0	26.09 °L	716	1
Author: ellisdm Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 10:14 PM Notes:
Pumpkin Ale 2	Blonde Ale	5.5 Gallons	1.062	1.005	7.39	32.85	7.94 °L	716	0
Author: plankbr Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 2:45 AM Notes: 3 lbs of canned organic pumpkin (90min) 1 tbsp cinnamon and 1/2 tbsp nutmeg (90min) 1 tbsp cinnamon and 1/2 tbsp nutmeg (20min) 1 tbsp Irish moss (15min) 1 tbsp cinnamon (2min) 1 tbsp nutmeg (2min) 1 tbsp crushed whole coriander (2min)
Awesome Recipe	Doppelbock	5 Gallons	1.076	1.019	7.48	21.32	21.73 °L	716	0
Author: JMalanga89 Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 63.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 4:25 AM Notes:
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