|
Kona POG IPA Clone
|
American IPA
|
2.5 Gallons |
1.046 |
1.01 |
4.7 |
44.32 |
10.13 °L
|
748 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 6:06 PM |
| Notes: |
|
|
The Big Nib V2
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.47 |
39.74 |
50 °L
|
748 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 10:38 PM |
| Notes: |
|
|
Cinnamon Oatmeal Stout
|
American Stout
|
6 Gallons |
1.061 |
1.012 |
6.4 |
42.91 |
36.16 °L
|
748 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 9:15 PM |
| Notes: |
|
|
Buns Out - Hazy Session IPA W/ Mango
|
Specialty IPA: New England IPA
|
5 Gallons |
1.044 |
1.008 |
4.72 |
12.09 |
3.53 °L
|
748 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 8:27 PM |
| Notes: |
|
|
Do You Even Lift, Bro?!
|
American Strong Ale
|
3.25 Gallons |
1.084 |
1.02 |
8.36 |
87.75 |
13.44 °L
|
748 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2020 3:32 AM |
Notes: The late addition 4 oz of DME (I had wheat on hand - use whatever) is added to 2 qts water in separate pot during the mash, and boiled down to one pint or cup even (reduce by 75%, or more even, to create “kettle caramelization” Maillard reaction flavors), then added into main boil toward the end.
Use yeast slurry from previous batch (mine from Best Bitter I’m kegging same day), or build big enough starter for big beer. Oxygenate adequately. Start fermentation at 64° for about three to four days, then raise to 66° for two, 68° for two, and then 70° to finish off... |
|
|
Steamin' Willie Beamen
|
California Common
|
5 Gallons |
1.054 |
1.016 |
4.94 |
41.95 |
10.05 °L
|
748 |
1 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 3.8 oz |
Creation
Date: 12/3/2020 4:31 PM |
| Notes: |
|
|
Leffe Brown (Brune)
|
Belgian Dubbel
|
2.25 Gallons |
1.069 |
1.018 |
6.71 |
19.88 |
14.53 °L
|
748 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/18/2020 4:45 PM |
Notes: Note that my Styrain Hops came in real low AA (as written on the packet I bought), I would have thought if the hops were 5.5 AA.. I would have used half as much in the boil.
This is a small batch to test the recipe for using extract. |
|
|
Bitch Boi Supreme (Caffeinated Saison)
|
Saison
|
4.5 Gallons |
1.08 |
1.014 |
8.69 |
39.87 |
5.9 °L
|
748 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 1:13 AM |
| Notes: The Seasoning is my Reasoning |
|
|
Sweet Chile Ruby Brown
|
American Brown Ale
|
1 Gallons |
1.056 |
1.011 |
5.93 |
23.59 |
22.85 °L
|
748 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 5:48 PM |
Notes: Chile Note:
4 Red Serrano Peppers Split in half add chili including seed to boil.
Soak 4 Whole Habanero with your favorite Bourbon to cover when you start fermention next cut in half add liquid and peppers last 4 day of primary fermantion
|
|
|
Enemy Of The People
|
Double IPA
|
3 Gallons |
1.089 |
1.014 |
9.77 |
90.35 |
7.14 °L
|
748 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 4:17 PM |
| Notes: |
|
|
Test
|
California Common Beer
|
23 Litres |
1.015 |
1.004 |
1.5 |
0 |
1.4 °L
|
748 |
1 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 3:41 PM |
| Notes: |
|
|
SK - APA
|
American Pale Ale
|
22 Litres |
1.047 |
1.012 |
4.62 |
39.63 |
6.66 °L
|
748 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 10:14 AM |
Notes:
|
|
|
Red Oak Ale
|
Belgian Dark Strong Ale
|
4.5 Gallons |
1.122 |
1.025 |
12.66 |
26.8 |
50 °L
|
748 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 10:52 PM |
| Notes: |
|
|
IPA 0001
|
American IPA
|
1 Gallons |
1.066 |
1.017 |
6.49 |
247.23 |
8.85 °L
|
748 |
1 |
|
|
Author:
|
|
bruce.gates
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 6:22 PM |
| Notes: |
|
|
4 C'sons (10L)
|
American IPA
|
9 Litres |
1.053 |
1.009 |
5.84 |
56.19 |
5.75 °L
|
748 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 8:20 AM |
| Notes: |
|
|
El Dorado Smash
|
Experimental Beer
|
5.5 Gallons |
1.047 |
1.013 |
4.53 |
13.21 |
4.78 °L
|
748 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 3:36 AM |
| Notes: |
|
|
Los Steamos
|
California Common
|
20.8 Litres |
1.056 |
1.011 |
5.95 |
42.82 |
17.06 °L
|
748 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 6:59 AM |
| Notes: |
|
|
The Candiman Belg. Golden Strong Ale
|
Belgian Golden Strong Ale
|
1 Gallons |
1.079 |
1.007 |
9.44 |
24.46 |
3.59 °L
|
748 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 2:54 PM |
| Notes: |
|
|
Starskey And Hutch Double Batch
|
American Pale Ale
|
10 Gallons |
1.053 |
1.009 |
5.74 |
26.39 |
8.4 °L
|
748 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 12:57 AM |
| Notes: |
|
|
Kolsch Attempt #1
|
Kölsch
|
5 Gallons |
1.046 |
1.011 |
4.48 |
20.55 |
3.01 °L
|
748 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 10:41 PM |
| Notes: |
|
|
|
|