pre prohibition lager Beer Recipe | Partial Mash Pre-Prohibition Lager by Otis Freeman | Brewer's Friend
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pre prohibition lager

240 calories 20.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: otis freeman
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday November 16th 2019
1.073
1.012
8.0%
44.3
7.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 6-Row15 lb Standard 6-Row 36.3 2.3 62.2%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 4.1%
2 lb Briess - Brewers Yellow Corn Flakes2 lb Brewers Yellow Corn Flakes 34.5 0.8 8.3%
6.13 lb Briess - DME Sparkling Amber6.125 lb DME Sparkling Amber - (late boil kettle addition) 44.6 10 25.4%
24.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer - Cluster3 oz Cluster Hops Pellet 7.8 Boil 60 min 39.5 75%
1 oz Northern Brewer - Cluster1 oz Cluster Hops Pellet 7.8 Boil 10 min 4.77 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal protein rest Steeping 127.8 °F 120 °F 20 min
3.32 gal mash in Top Off 212 °F 151 °F 60 min
vorlauf Vorlauf 151 °F 151 °F 20 min
9.32 gal sparge Sparge 172 °F 168 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.8 oz       Temp: 50 °F       CO2 Level: 2.35 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"pre prohibition lager" Pre-Prohibition Lager beer recipe by otis freeman. Partial Mash, ABV 8%, IBU 44.27, SRM 7.18, Fermentables: (Standard 6-Row, Carapils Malt, Brewers Yellow Corn Flakes, DME Sparkling Amber) Hops: (Cluster) Other: (Beer Nutrient)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-02 01:50 UTC
NEW Water Requirements:
pre prohibition lager
Equipment Profile Used

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pre prohibition lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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