pre prohibition lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

pre prohibition lager

240 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: otis freeman
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday November 16th 2019
1.073
1.012
8.0%
44.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 6-Row15 lb Standard 6-Row 36.3 2.3 62.2%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 4.1%
2 lb Briess - Brewers Yellow Corn Flakes2 lb Brewers Yellow Corn Flakes 34.5 0.8 8.3%
6.13 lb Briess - DME Sparkling Amber6.125 lb DME Sparkling Amber - (late boil kettle addition) 44.6 10 25.4%
24.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer - Cluster3 oz Cluster Hops Pellet 7.8 Boil 60 min 39.5 75%
1 oz Northern Brewer - Cluster1 oz Cluster Hops Pellet 7.8 Boil 10 min 4.77 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 g Wyeast - Beer Nutrient Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.8 oz       Temp: 50 °F       CO2 Level: 2.35 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal protein rest Steeping 127.8 °F 120 °F 20 min
3.32 gal mash in Top Off 212 °F 151 °F 60 min
vorlauf Vorlauf 151 °F 151 °F 20 min
9.32 gal sparge Sparge 172 °F 168 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.19 gal (60.76 qt). Suggest reducing initial water volume to 10.56 gal (42.24 qt) and adding 3.19 gal (12.76 qt) sparge/top-off. 13.75 55  
Heat water added to kettle (equipment estimates 13.44 g | 53.8 qt) 13.75 55  
Mash volume with grains (equipment estimates 13.44 g | 53.8 qt) 15.19 60.8  
Grain absorption losses (steeping) -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.19 g | 44.8 qt) 11.5 46  
Volume increase from sugar/extract (late additions) 0.46 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.75 55
Equipment Profile Used: System Default
"pre prohibition lager" Pre-Prohibition Lager beer recipe by otis freeman. Partial Mash, ABV 8%, IBU 44.27, SRM 7.18, Fermentables: (Standard 6-Row, Carapils Malt, Brewers Yellow Corn Flakes, DME Sparkling Amber) Hops: (Cluster) Other: (Beer Nutrient)
Last Updated and Sharing
 
412
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-02 01:50 UTC