|
Maibock
|
Helles Bock
|
20.5 Litres |
1.063 |
1.011 |
6.81 |
22.95 |
5.74 °L
|
768 |
1 |
|
|
|
| Boil
Size: 23.83 Litres |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 4/11/2019 5:37 PM |
Notes: pH 5.5
Hervor 70min
OG 1.060
Pitch a 27⁰C
Fermentacion a 12⁰C x 7 dias
|
|
|
22 Mexican Kveik "Lager" LC
|
International Pale Lager
|
25 Litres |
1.029 |
0.997 |
4.21 |
24.77 |
2.21 °L
|
768 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 6:56 AM |
| Notes: |
|
|
Leprechaun Piss
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.007 |
5.41 |
36.52 |
4.86 °L
|
768 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 2:28 AM |
| Notes: |
|
|
Marshall - SMASH LAGER
|
International Pale Lager
|
9 Litres |
1.051 |
1.01 |
5.37 |
20.6 |
3.26 °L
|
768 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.8 g |
Creation
Date: 3/22/2022 10:10 AM |
| Notes: |
|
|
Decocted Czech Pilsner
|
Czech Premium Pale Lager
|
24 Gallons |
1.053 |
1.009 |
5.71 |
35.93 |
3.46 °L
|
768 |
0 |
|
|
|
| Boil
Size: 27.69 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 2:16 PM |
| Notes: |
|
|
Blat No/no (no Sparge/no Chilled)
|
Weissbier
|
20 Litres |
1.049 |
1.012 |
4.93 |
0 |
3.88 °L
|
768 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 7/26/2020 8:26 PM |
| Notes: No chilled, 24h slow cooling in a 20l container. |
|
|
Thomas Harvest - Mandarin In American Wheat
|
American Wheat Beer
|
30 Litres |
1.049 |
1.009 |
5.29 |
24.67 |
5.01 °L
|
768 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 6/29/2020 12:16 PM |
| Notes: |
|
|
Salzburgfest
|
Märzen
|
5.5 Gallons |
1.059 |
1.014 |
5.95 |
18.62 |
10.4 °L
|
768 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2019 3:54 AM |
| Notes: |
|
|
Bohemen
|
Czech Premium Pale Lager
|
46 Litres |
1.048 |
1.009 |
5.17 |
42.25 |
5.84 °L
|
768 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 85 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 12:24 PM |
Notes: 11 gr 7 dager
14 gr 5 dager
18 gr 5 dager
2 gr 2 dager
|
|
|
Harviestoun Ptarmigan
|
Best Bitter
|
23 Litres |
1.046 |
1.011 |
4.59 |
33.92 |
8.87 °L
|
768 |
0 |
|
|
Author:
|
|
cidermaker01@yahoo.co.uk
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 9:21 AM |
| Notes: |
|
|
Eyebrows Special Bitter
|
Best Bitter
|
22.5 Litres |
1.056 |
1.011 |
5.9 |
31.88 |
12.46 °L
|
768 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 8:38 AM |
| Notes: |
|
|
Жигулевское 2 06.02.19
|
International Pale Lager
|
40 Litres |
1.049 |
1.009 |
5.27 |
20.85 |
4.27 °L
|
768 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 6:34 PM |
| Notes: |
|
|
Bitter
|
Best Bitter
|
25 Litres |
1.044 |
1.009 |
4.62 |
25.99 |
8.26 °L
|
768 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 10:57 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
62 Litres |
1.057 |
1.017 |
5.31 |
0 |
13.49 °L
|
768 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 11:20 AM |
| Notes: |
|
|
German Wheat
|
Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.53 |
14.4 |
4.78 °L
|
768 |
3 |
|
|
Author:
|
|
schram brothers
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 4:01 AM |
| Notes: |
|
|
#51 Arrowhead Dunkles Weissbier Mit Hef
|
Dunkles Weissbier
|
3 Gallons |
1.05 |
1.016 |
4.55 |
12.13 |
16.62 °L
|
768 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 3:17 AM |
Notes: Pitch over #50 yeast cake, WLP 300 Hef
Single infusion mash, target temp range of 150 to 154 °F. Lower gravity beer, use higher end of temp - leave beer with a bit more fullness. If bigger beer, use lower end of range to avoid too full of a character, which can limit drinkability.
3.5lb wheat @ $1.50 = $5.25
2.0lb munich @ $1.65 = $3.30
6oz caramunich III = $0.49
2oz carafa II = no charge
Leftover hops, pitch over #50 yeast cake WLP 300
Total cost = $9.04 |
|
|
2017 Marzen
|
Märzen
|
11 Gallons |
1.061 |
1.019 |
5.55 |
22.48 |
10.71 °L
|
768 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2017 10:06 PM |
| Notes: |
|
|
Pau I Marta
|
Munich Helles
|
25 Litres |
1.05 |
1.012 |
5.04 |
19.33 |
4.25 °L
|
768 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 10:48 AM |
| Notes: |
|
|
Rauer Brun
|
British Brown Ale
|
20 Litres |
1.051 |
1.013 |
5.01 |
23.42 |
15.87 °L
|
768 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Sukker |
Priming Amount: 4g per liter |
Creation
Date: 2/12/2017 1:22 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
18 Litres |
1.043 |
1.011 |
4.24 |
11.03 |
5.4 °L
|
768 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 4.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 1:54 PM |
| Notes: |
|
|
|
|