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NEIPA 001
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Specialty IPA: New England IPA
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6.5 Gallons |
1.062 |
1.015 |
6.15 |
38.14 |
5.7 °L
|
716 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2020 2:55 AM |
| Notes: |
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Winter Porter
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American Porter
|
2 Gallons |
1.056 |
1.011 |
5.94 |
31.3 |
39.37 °L
|
716 |
0 |
|
|
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| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 8:37 PM |
Notes: Brew Day 12/3/23
No obvious mistakes on brewing.
OG 1.050
2 1-gal fermenters used. 1-gal for my 4th generation Safale05 and 1 gal for my 2nd generation British ale II Wyeast.
Going to set in 68f until the brewing starts and then will move to my 63f basement with a blanket for one week. back to 68f for another week. Transfer to secondary for one more week. Then bottle.
Used leftover wort (.25 gal) to re-start my yeast starters. Had extra water because I used extra to extract all the LME from the plastic containers.
Created this recipe to use up leftover materials from brewing the "sket english porter" on American Homebrewers Association website (membership required to view). Williamettes I had laying around. Mostly wanted to keep my yeast cultures healthy.
Will update as this moves along.
Update:
The beer fermented with American ale yeast tastes great. Flavor of the malts comes through nicely.
The beer fermented with British ale yeast is even better. Definitely fruitier. A softer mouth-feel.
Overall: would recommend this recipe! |
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Strong Bitter Nº2 Obispo Judas
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Strong Bitter
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20 Litres |
1.059 |
1.013 |
5.97 |
48.29 |
8.42 °L
|
716 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 11:29 AM |
| Notes: |
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Red Ale
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Specialty IPA: Red IPA
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5.5 Gallons |
1.056 |
1.011 |
5.88 |
41.76 |
12.88 °L
|
716 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 7:11 PM |
| Notes: |
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Brown Ale 2.5gal
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American Brown Ale
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2.5 Gallons |
1.066 |
1.02 |
5.95 |
40.46 |
29.1 °L
|
716 |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 8:32 PM |
| Notes: |
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4 Day IPA
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American IPA
|
20 Litres |
1.058 |
1.013 |
5.86 |
68.12 |
13.53 °L
|
716 |
0 |
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|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 1:08 AM |
| Notes: |
|
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Ehg Neipa
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Specialty IPA: New England IPA
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23 Litres |
1.057 |
1.011 |
6.01 |
20.57 |
4.02 °L
|
716 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 3:31 AM |
Notes: 1.5 tsp lactic mash and 1.5 tsp lactic sparge.
1.060 og first batch |
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Brew It Bru NEIPA
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Specialty IPA: New England IPA
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5 Litres |
1.06 |
1.014 |
5.95 |
92.34 |
3.93 °L
|
716 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 31.6 g |
Creation
Date: 5/10/2021 2:50 PM |
| Notes: |
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M44 Sipa
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American IPA
|
48 Litres |
1.06 |
1.013 |
6.24 |
54.88 |
6.71 °L
|
716 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 172.4 g |
Creation
Date: 12/12/2020 7:41 PM |
| Notes: Dry hop on 3 day of fermentation 4days |
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Murder Hornet Spicy Mango Wheat
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Spice, Herb, or Vegetable Beer
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5 Gallons |
1.058 |
1.011 |
6.18 |
15.45 |
4.33 °L
|
716 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 7:47 PM |
| Notes: |
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M-80 IPA
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American IPA
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6 Gallons |
1.059 |
1.011 |
6.23 |
122.01 |
5.94 °L
|
716 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 2:58 PM |
Notes: After 2 days of fermentation, we recommend that you zest and cut (3) medium sized Valencia oranges into 1⁄2” chunks and slightly mash them. Dunk the chunks in sanitizer and allow them to sanitize. Next, add the slightly mashed orange chunks to your fermenter. Try to keep as much of the rind out of the fermenter as possible.
2 oz. Centennial Dry Hops added to secondary for 3-5 days
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Jim Baumann's Milk Stout
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Sweet Stout
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5 Gallons |
1.067 |
1.021 |
6.02 |
42.23 |
41.13 °L
|
716 |
0 |
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 9:22 PM |
Notes: Estimated original gravity (OG): 1.052-56
Estimated SRM: 39
Estimated IBU’s: 39-43
Estimated alcohol ABV %: 5.25
Suggested fermentation temperature: 68˚
Mash temperature is 153°F. Add the lactose for the last 10 minutes of the boil. We recommend a fermentation temperature in the 66–68°F range. |
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Bed O’ Deer Stout
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Imperial Stout
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6 Gallons |
1.062 |
1.016 |
6.04 |
86.87 |
46.64 °L
|
716 |
2 |
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 2 oz |
Creation
Date: 11/19/2017 6:01 PM |
Notes: Mash grains at 154° F (68° C) for 60 minutes. Sparge, add corn sugar, add DME and boil for 90 minutes. Add hops as indicated. Ferment at 65° F (18° C) to 68° F (20° C) for two to three weeks. Rack to secondary fermenter and condition for four to six weeks.
Bottle or keg at 1.8 to 2.0 volumes of CO2. Bottle carbonation will be difficult, so it’s imperative to add fresh yeast. A packet of Safale US-05 dry yeast is an excellent choice.
Age for a year and serve at cellar temperature. |
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Bottle Rocket Clone
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American Pale Ale
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18.9 Litres |
1.057 |
1.011 |
6.08 |
52.71 |
6.78 °L
|
716 |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 3:02 AM |
| Notes: |
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Road Kill
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American Pale Ale
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6.25 Gallons |
1.059 |
1.013 |
5.97 |
42.29 |
7.95 °L
|
716 |
0 |
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 8:06 PM |
| Notes: |
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Sour Gourd
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Flanders Red Ale
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5.5 Gallons |
1.056 |
1.01 |
6.02 |
4.81 |
16.48 °L
|
716 |
1 |
|
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Author:
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Howardcampbelljr
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 3:37 PM |
| Notes: Using 2L starter of Beta TYB House Sour Blend |
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#7 Black IPA
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American IPA
|
10 Gallons |
1.067 |
1.022 |
5.84 |
64.92 |
30.49 °L
|
716 |
0 |
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|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 1:22 AM |
| Notes: Stir in Carafe II right before mashout. |
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Mentos Midnight IPA
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Specialty IPA: Black IPA
|
5 Gallons |
1.061 |
1.016 |
5.83 |
120.62 |
37.44 °L
|
716 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 11:52 PM |
| Notes: |
|
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Fathers Day IPA
|
American IPA
|
11 Gallons |
1.059 |
1.012 |
6.15 |
143.36 |
10.47 °L
|
716 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 4:08 PM |
| Notes: |
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Dirty Shirley
|
American Wheat Beer
|
105 Gallons |
1.058 |
1.014 |
5.84 |
27.27 |
4.4 °L
|
716 |
0 |
|
|
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| Boil
Size: 108 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 2:13 AM |
| Notes: |
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