Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cali Amber "American Amber"	American Amber Ale	5.5 Gallons	1.045	1.011	4.54	15.19	10.73 °L	716	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 56 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 11:46 PM Notes:
FOSC Sweet Stout 2024	Sweet Stout	14 Litres	1.052	1.014	4.99	19.61	33.69 °L	716	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/19/2024 9:04 AM Notes:
Tradition German Pils	German Pilsner (Pils)	5.5 Gallons	1.048	1.013	4.64	36.46	3.74 °L	716	3
Author: shlap007 Boil Size: 8.04 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 9:56 PM Notes: Mash @ 146F for 40 min Mash @ 156F for 30 min Mach @ 168 for 10 min
Irish Coffee Stout	Irish Extra Stout	36 Litres	1.05	1.013	4.83	38.58	29.92 °L	716	0
Author: Wheel Ale Brewing Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 7:22 AM Notes:
What-a-hell 1967_clone	Munich Helles	21 Litres	1.044	1.008	4.81	20.24	3.47 °L	716	0
Author: blackmonty Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 3/29/2022 9:18 AM Notes: Mill the grains and mash in with 17 quarts (16 liters) of 151°F (66°C) water to reach about 144°F (60°C). Rest 20 minutes. First decoction: Pull one-fourth to one-third of the thickest part of the mash and bring that to a boil; boil for 10 minutes, then return it to the main mash to bring the total temperature to about 158°F (70°C). Rest 20 minutes. Second decoction: Pull another one-fourth to one-third of the mash for the second decoction and boil it for 10 minutes; return it to the main mash to bring the total temperature to about 170°F (77°C). Rest 10 minutes, then mash out. Vorlauf until the runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain about 7 gallons (26 liters) of wort—or more, depending on your evaporation rate. Boil for 120 minutes, following the hops schedule. After the boil, chill the wort to 45°F (18°C) (sic!) and pitch the yeast. When fermentation is complete, lager at 34-37°F (1-3°C) for at least 4 weeks, preferably longer.
Easy IPA	American IPA	40 Litres	1.046	1.009	4.92	30.95	2.4 °L	716	0
Author: Vanice Boil Size: 46.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 166.2 g Creation Date: 3/27/2020 2:28 PM Notes:
House Pale Ale	American Pale Ale	40 Litres	1.05	1.016	4.53	25.56	7.98 °L	716	0
Author: Mall Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 1:50 AM Notes:
Irish Red Ale	Irish Red Ale	50 Litres	1.045	1.01	4.64	18.1	22.13 °L	716	0
Author: Reginaldo Miranda Junior Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 3:24 PM Notes:
PBP	American Porter	5 Gallons	1.049	1.014	4.55	31.55	30.7 °L	716	0
Author: Gramercy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 1:57 PM Notes:
Best Bitter	Ordinary Bitter	23 Litres	1.051	1.013	4.98	47.26	6.3 °L	716	0
Author: SAR Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 58.7 g Creation Date: 8/4/2018 1:37 AM Notes:
Indian	American Pale Ale	24 Litres	1.046	1.009	4.92	51.48	8.45 °L	716	0
Author: JoBe Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 7:05 PM Notes:
Yuengling Clone	American Lager	11 Gallons	1.042	1.008	4.5	11.97	9.28 °L	716	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 10:31 PM Notes:
Boddies	Ordinary Bitter	15 Litres	1.045	1.01	4.69	14.73	13.46 °L	716	2
Author: SteveFritz Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 5:18 AM Notes:
Brew Bombers Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.017	4.91	26.04	29.02 °L	716	2
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 10:47 PM Notes:
Butcher's Kolsch	Kölsch	28 Litres	11.424	2.429	4.79	21.38	3.75 °L	716	0
Author: MadButcher Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 9.7 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 2:00 PM Notes:
British Bitter V2	Strong Bitter	20.8 Litres	1.049	1.011	4.96	32.49	11.19 °L	716	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 12:17 PM Notes:
East Kent Bitter	Strong Bitter	23 Litres	1.047	1.011	4.71	29.66	9.23 °L	716	0
Author: JedHallettMiller Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 12:30 PM Notes:
Bavarian Weissbeir	Weissbier	5.5 Gallons	1.045	1.01	4.66	11.33	3.59 °L	716	0
Author: Sam Knippers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 11:02 PM Notes: Remove 2.5 L of sterile wort and refrigerate after boiling. This is used to prime the beer for bottling. Pitch second yeast pack into this "starter" before bottling.
Hefewiezen	Weissbier	5.25 Gallons	1.047	1.011	4.79	11.85	4.23 °L	716	2
Author: Dmac57 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 5.7 oz. Creation Date: 11/16/2016 1:00 AM Notes: Mash water 164.7 to achieve 153 Ferment at lower temp (65-68) for more clove and citrus flavor, or ferment at higher temp for more banana flavor.
North Of The Border	Vienna Lager	23 Litres	1.049	1.013	4.73	22.42	12.07 °L	716	1
Author: davidsullivan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 12:34 PM Notes:
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