|
Honey Brown
|
American Brown Ale
|
6 Gallons |
1.064 |
1.017 |
6.29 |
21.53 |
18.78 °L
|
768 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 2/10/2018 10:49 AM |
| Notes: |
|
|
SIPA NAN-Alcohol
|
American Pale Ale
|
45 Litres |
1.02 |
1.017 |
0.4 |
27.85 |
3.59 °L
|
768 |
0 |
|
|
|
| Boil
Size: 80.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 57 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 11:25 AM |
| Notes: |
|
|
Invitational Imbibement
|
American Pale Ale
|
4.25 Gallons |
1.057 |
1.011 |
6.13 |
66.7 |
4.89 °L
|
768 |
0 |
|
|
|
| Boil
Size: 5.14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2022 9:25 PM |
Notes: Mainly from Take the "A" Train as a SMASH beer (see URL) but my homegrown Zeus and Comet hops were ready for harvesting and I wanted to use them.
This recipe won 1st place for the Pale American Ale category at the Dec. 3, 2022 50 West BJCP Competition: https://reggiebeer.com/ReggieWeb.php?Web=1000739
|
|
|
Brewhalla
|
Imperial Stout
|
5 Gallons |
1.1 |
1.027 |
9.53 |
63.68 |
41.54 °L
|
768 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 6:33 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
11 Gallons |
1.066 |
1.011 |
7.23 |
31.22 |
14.52 °L
|
768 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 5:16 AM |
| Notes: |
|
|
Grade A Vanilla Bean Porter
|
American Porter
|
5 Gallons |
1.064 |
1.017 |
6.08 |
40.17 |
37.01 °L
|
768 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.56 |
Creation
Date: 10/9/2019 2:03 PM |
| Notes: |
|
|
GOOD MORNING STOUT
|
American Stout
|
11 Gallons |
1.06 |
1.014 |
6.05 |
28.15 |
38.02 °L
|
768 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 3:57 PM |
| Notes: |
|
|
Saunders' Stout
|
American Stout
|
5 Gallons |
1.057 |
1.01 |
6.23 |
47.67 |
31.72 °L
|
768 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 150g |
Creation
Date: 2/10/2019 1:43 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
6.25 Gallons |
1.068 |
1.021 |
6.18 |
21.59 |
13.24 °L
|
768 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2019 4:32 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
40 Litres |
1.06 |
1.016 |
5.79 |
32.49 |
15.99 °L
|
768 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 11:36 PM |
| Notes: |
|
|
Resto Beer
|
American IPA
|
8 Litres |
1.051 |
1.01 |
5.41 |
49.98 |
9.85 °L
|
768 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 4:32 AM |
| Notes: |
|
|
Porter 2017
|
American Porter
|
10.5 Gallons |
1.066 |
1.015 |
6.59 |
35.63 |
39.98 °L
|
768 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 2:59 PM |
Notes: 5 g - gypsum
1g - Table salt
2g -Epsom salt
5g - Calcium chloride
5ML - Lactic Acid
1 Cabnet tablet |
|
|
Mocha Valencia
|
American Porter
|
18 Gallons |
1.065 |
1.013 |
6.78 |
20.76 |
38.12 °L
|
768 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 2:10 PM |
| Notes: |
|
|
Upgrade Brown 10gal
|
American Brown Ale
|
11 Gallons |
1.061 |
1.012 |
6.38 |
68.2 |
22.18 °L
|
768 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 3:01 PM |
| Notes: |
|
|
Greg's Simtra Variant
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.39 |
132.13 |
6.38 °L
|
768 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 3:12 AM |
| Notes: |
|
|
Shyam IPA
|
American IPA
|
5.5 Gallons |
1.084 |
1.021 |
8.22 |
46.18 |
5.22 °L
|
768 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 12:27 AM |
| Notes: |
|
|
Black Forest Chocolate Stout
|
American Porter
|
23 Litres |
1.06 |
1.015 |
5.97 |
31.32 |
24.86 °L
|
768 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 6:46 AM |
| Notes: |
|
|
#7 Black IPA
|
American IPA
|
10 Gallons |
1.067 |
1.022 |
5.84 |
64.92 |
30.49 °L
|
768 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 1:22 AM |
| Notes: Stir in Carafe II right before mashout. |
|
|
EVERYDAY IPA
|
American IPA
|
5 Litres |
1.065 |
1.015 |
6.5 |
99.26 |
4 °L
|
768 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 5:02 PM |
| Notes: |
|
|
Clone - Wanderlust
|
American IPA
|
10 Gallons |
1.066 |
1.014 |
6.77 |
77.93 |
8.15 °L
|
768 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 1:10 AM |
Notes: http://www.homebrewtalk.com/showthread.php?t=503828
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|
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