Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pacific Ale - 60L	American Pale Ale	60 Litres	1.045	1.009	4.81	26.65	3.26 °L	797	0
Author: ChrisoMack Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 10:56 AM Notes:
Stone And Wood Pacific Ale Clone- Bell James Brewery	American Pale Ale	48 Litres	1.046	1.008	4.93	30.11	3.8 °L	797	1
Author: NattyJ Boil Size: 60.52 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 2/1/2025 11:19 AM Notes:
Enticing Bowl Of White	American Wheat Beer	6 Gallons	1.048	1.01	5.01	16.89	3.86 °L	797	0
Author: Josh Redcay Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 11/29/2023 8:04 PM Notes:
VB Victor Bravo	International Pale Lager	23 Litres	1.05	1.012	4.97	27.15	5.55 °L	797	0
Author: John O Hipster Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 11:58 AM Notes: Aim for Water pH of 5.6. Can get away with 1 packet of yeast.
Everwinter's Ale (Session Cold IPA)	International Pale Lager	28 Litres	1.046	1.009	4.94	43.83	3.08 °L	797	1
Author: Loriana Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 189.4 g Creation Date: 2/11/2023 12:30 AM Notes: For classic Cold IPA you could add sugar and more hops for higher IBU 40-70, for session Cold IPA 30-50. Temperature range for Novalager yeasts is 10-20°C, for Cold IPA ferment in mid to higher end temperature. Diacetyl rest at 20°C after prime fermentation during dry hopping, Hops similar to West cost IPA, anti-thesis to NEIPA.
Hoppington's Best Bitter	Best Bitter	5.5 Gallons	1.045	1.008	4.8	30.18	15.87 °L	797	1
Author: Hoppington Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 0.84 psi Creation Date: 5/28/2021 10:48 PM Notes:
Two Yeast One Pint	American IPA	30 Litres	1.047	1.009	5	61.04	5.27 °L	797	0
Author: Si-Co Brewing Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 7:45 PM Notes:
Northern Souls Nordic Lager	Munich Dunkel	7 Gallons	1.052	1.014	4.99	21.06	15.88 °L	797	0
Author: 10walthenf Boil Size: 8.35 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 5:29 PM Notes:
Kolsch	Kölsch	10.5 Gallons	1.048	1.011	4.88	9.04	3.59 °L	797	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 12:15 PM Notes:
Chester Fest	Festbier	5.5 Gallons	1.048	1.012	4.77	26.52	4.78 °L	797	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 10:56 PM Notes:
Amarillo SMASH	Blonde Ale	5.5 Gallons	1.047	1.011	4.77	32.87	3.37 °L	797	1
Author: cptdp77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 4:34 PM Notes: AHA Brewday at Triple S
Weissbier	Weissbier	23 Litres	1.045	1.008	4.85	17.19	3.47 °L	797	1
Author: MickOS Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 1:51 PM Notes:
Stout	Irish Extra Stout	20 Litres	12.01	2.805	4.92	49.08	27.72 °L	797	0
Author: Angel Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 11:31 AM Notes:
Kazbek APA	American Pale Ale	21 Litres	12.107	2.84	4.95	45.05	4.15 °L	797	1
Author: Provazek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:10 PM Notes: last hops addition (Kazbek 48g + LupuLN Citra 28g) 2min.boil in approx. 1l of water then after cooling down add as a dry hop for 10 days
Acid Mango	Berliner Weisse	280 Litres	1.044	1.007	4.87	8.29	5.53 °L	797	0
Author: CiaranFebers Boil Size: 290 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 10:44 PM Notes:
Sağlama	Mixed-Style Beer	25 Litres	1.051	1.013	5	61.94	3.32 °L	797	0
Author: Sarhoş Karga Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 2:26 PM Notes:
Hoppy Session Wheat Beer	American Wheat Beer	5.5 Gallons	1.049	1.012	4.81	50.44	4.68 °L	797	3
Author: StoutMatt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 7:08 PM Notes: Differences this time 1) do yeast starter - two jars, overnight stir 2) do early dry hop but also late keg dry hop with Galaxy/Citra/Amarillo 3) keep temp up high during ferm note changed mosaic WP down from 56 to 40 split out dry hops Dry Hop1 : Azacca/Mosaic Dry Hop2: Azacca/Mosaic/Amarillo Dry hop 2 in keg in bag or bags. Note used 1/2lb rice hulls this time at the advice of bader
Siisong's Nelson Sauvin Bitter	Strong Bitter	20.8 Litres	1.053	1.016	4.91	44.41	12.73 °L	797	0
Author: siisong Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 12:47 PM Notes:
Kolsch III	Kölsch	5.5 Gallons	1.049	1.012	4.88	27.94	9.78 °L	797	0
Author: ryeguy88 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 2:04 AM Notes:
Flädern	Spice, Herb, or Vegetable Beer	23 Litres	1.044	1.007	4.77	37.07	5.93 °L	797	0
Author: Martzig Meisters Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 3:16 PM Notes:
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