Homebrew Beer Recipes

Page 3925 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cinnabar 3	Irish Red Ale	5 Gallons	1.061	1.017	5.77	13.54	16.16 °L	769	0
Author: Cinematic Brewing Boil Size: 8.32 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 7:43 AM Notes: Made a tincture with 5oz of makers mark and 1oz of cinnamon sticks. Shake daily for 2 weeks. Added to the bottling bucket before siphoning the beer into the bucket.
Bulldog IPA	English IPA	5 Gallons	1.071	1.022	6.43	77.83	13.2 °L	769	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 11:04 PM Notes:
Entire Butt	Oatmeal Stout	5.5 Gallons	1.054	1.013	5.43	39.32	47.79 °L	769	0
Author: AJWR Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 12/26/2021 10:50 PM Notes:
Barley Wineee Alexus	English Barleywine	10 Litres	1.104	1.025	10.35	63.25	16.32 °L	769	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 180 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 2:34 PM Notes:
Sunbeam [split Batch]	Blonde Ale	42 Litres	1.049	1.012	4.87	26.37	4.75 °L	769	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 12:28 PM Notes: Split cooled wort into two fermentors with 12 liters in each. Fill up with cold water to 21 liters. Pitch one pack of yeast in each. This is a good opportunity to compare yeast strains, for example the Nottingham strain versus the New England (London fog ale) variety. Or the Kveik variety. One can also play with additions like grapefruit zest, passionfruit juice and habanero chili.
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.056	1.016	5.3	16.7	14.71 °L	769	0
Author: mattybritton Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2019 2:50 PM Notes:
Amanda's Blonde	Blonde Ale	5.5 Gallons	1.045	1.011	4.36	17.08	5.57 °L	769	0
Author: KHelmstetter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 2:56 AM Notes:
Harviestoun Ptarmigan	Best Bitter	23 Litres	1.046	1.011	4.59	33.92	8.87 °L	769	0
Author: cidermaker01@yahoo.co.uk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 9:21 AM Notes:
Gordon's Irish Stout	Irish Stout	5 Gallons	1.056	1.015	5.31	36.72	27.47 °L	769	0
Author: BrianA Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 6:48 PM Notes:
Irish Red Ale	Irish Red Ale	6 Gallons	1.047	1.01	4.9	23.6	13.59 °L	769	0
Author: Silver Kettle Brewing Company Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:02 PM Notes:
Sendero Rubio	Blonde Ale	5.5 Gallons	1.057	1.016	5.34	26.08	7.95 °L	769	0
Author: Gael Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 11:23 PM Notes: To make this into a cherry blonde ale, add 6 lbs pitted, cooked (in a large pot until cherries release their juice) and liquified cherries (using vitamix or similar efficient blender)
Scottish Ale	Scottish Light	5.5 Gallons	1.08	1.024	7.35	24.27	26.87 °L	769	1
Author: JuJuBee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 6:24 PM Notes: DONT ADD Roasted Barley until last 15 min in mash.
Kavanaugh's Irish Red II	Irish Red Ale	11.5 Gallons	1.065	1.015	6.5	25.04	19.08 °L	769	1
Author: Derek Barrington Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.01 psi Creation Date: 10/27/2018 8:25 PM Notes:
Awesome Recipe	Scottish Export	62 Litres	1.057	1.017	5.31	0	13.49 °L	769	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 11:20 AM Notes:
ESB Common	Strong Bitter	28 Litres	1.054	1.012	5.46	34.04	12.45 °L	769	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 2:45 AM Notes:
Nekmeal Stout	Oatmeal Stout	5.5 Gallons	1.049	1.016	4.24	26.91	24.22 °L	769	0
Author: Neeks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 12:04 AM Notes:
Rauer Brun	British Brown Ale	20 Litres	1.051	1.013	5.01	23.42	15.87 °L	769	1
Author: henrik.h.karlsen@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 4g per liter Creation Date: 2/12/2017 1:22 PM Notes:
Dawson All Grains Red	Irish Red Ale	5.5 Gallons	1.038	1.009	3.79	28.82	11.53 °L	769	0
Author: cbirbuet Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 2:09 PM Notes:
Blondit	Blonde Ale	20 Litres	1.05	1.009	5.36	26.26	5.47 °L	769	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 3:35 PM Notes: Strike Water: 67 ºC = 152,6 F - 60 minutes Raise temperature to 72-73ºC = 161,6 - 163,4 Mashout: 75 a 76 ºC = 168 - 170 F - 10 minutes Batch Sparge: 75 a 77ºC = 168 - 171 F - 5 minutes + Recirculate The sparge water should be heated between 180-190 °F / 82-88 °C. Perfil Agua: 3X1WFXV Volume to the Kettle: 26.7 l Boil Gravity: 1.037 https://www.brewinghub.com
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.049	1.02	3.85	54.13	37.94 °L	769	0
Author: BingoTex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 0.984 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2016 5:40 PM Notes:
« First ‹ Previous 3921 3922 3923 3924 3925 3926 3927 3928 3929 Next › Last »							Page 3925 of 16,270 20 Recipes of 325,388