Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Chocolate Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.076	1.026	6.53	45.64	49.05 °L	803	1
Author: wmc0005 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 12/3/2020 10:08 PM Notes: -Add chocolate additions at flameout and stir for a few minutes to dissolve -Toast coconut in pan at 200 turning often until browned/toasted (30 minutes?). Roll in paper towel to absorb as much oil as possible. Use stainless mesh hopper to add coconut to keg (after kegging) and let sit at room temp for a few days (3-5). -Target medium-high to high carbonation
Buster's Big N Juicy IPA	American IPA	5 Gallons	1.063	1.011	6.85	94.18	6.86 °L	803	0
Author: DAVABV Boil Size: 6.88 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 11:03 AM Notes:
Vulkers Märzen (Oktoberfest OYL-107)	Märzen	5.5 Gallons	1.067	1.016	6.74	23.72	10.9 °L	803	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 1:29 PM Notes:
Jody Hughes Dark Ruby Mild	No Profile Selected	5.5 Gallons	1.059	1.011	6.33	35.34	16.37 °L	803	1
Author: Jojo Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/27/2021 2:00 AM Notes:
Allen's Iso Pilsner	German Pilsner (Pils)	19 Litres	1.058	1.01	6.32	13.36	4.18 °L	803	0
Author: Matt Allen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 116 g Creation Date: 12/26/2021 2:45 PM Notes:
It’s All About Citra #3	American IPA	20 Litres	1.062	1.012	6.57	62.59	10.04 °L	803	1
Author: RockHopper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 12:04 PM Notes: Primary Fermentation (# of Days & Temp): 9 @ 68F Secondary Fermentation (# of Days & Temp): 14 @ 65F Tasting Notes: Slight Bitterness with loads of Melon/Citrus Aroma.
Spruce Beer IPA	American IPA	60 Litres	1.066	1.016	6.57	55.16	6.79 °L	803	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 3:21 PM Notes:
Momo 2.0	American IPA	1 Gallons	1.068	1.016	6.76	92.89	6.58 °L	803	0
Author: lx1992 Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 9:04 PM Notes:
Test	No Profile Selected	60 Litres	1.051	1	6.72	0	0 °L	803	0
Author: Endre Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 9:52 AM Notes:
All Extract	Dortmunder Export	6 Litres	1.061	1.012	6.43	0	19.29 °L	803	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 10:53 AM Notes:
Paracaidas	Double IPA	32 Gallons	1.066	1.017	6.46	50.21	6.98 °L	803	0
Author: Rores Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 7:13 PM Notes:
Sam Adams Rebel IPA Clone	American IPA	11 Gallons	1.066	1.017	6.53	29.92	11.17 °L	803	0
Author: RoboBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 10:07 PM Notes: Steeped specialty grains for 30 Mins. at 155F. Brought to boil, added 13 Lbs. liquid extract. Hop additions. Add remaining 6.5 lbs. liquid extract at flameout. Actual IBU = 44.6. Copied from Cavebrewer but doubled the ingredients for 11 gallon batch.
Hopfest	American IPA	5.5 Gallons	1.061	1.012	6.43	58.51	16.12 °L	803	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 10:28 AM Notes:
Stout	Dry Stout	7.9 Gallons	1.063	1.014	6.39	5.91	22.42 °L	803	0
Author: Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 2:03 PM Notes:
Mosaic IPA Extract Kit	American IPA	5.75 Gallons	1.072	1.019	6.86	38.53	8.16 °L	803	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5. oz Creation Date: 5/1/2020 10:00 PM Notes: Generally, an IPA but with added honey for lightness. Bottled 6/6/2020 with Full Sail Ale caps.
Citrum IPA	American IPA	5.5 Gallons	1.062	1.012	6.49	88.96	9.45 °L	803	2
Author: mckaye49 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/3/2019 5:24 PM Notes: .25 oz of Crushed juniper berries at 5 minutes .25 oz of Fresh lemon zest at 5 minutes 1 oz of Dried tangerine peel at 5 minutes
Block 15 Alpha IPA	American IPA	6 Gallons	1.063	1.011	6.8	130.28	5.69 °L	803	0
Author: Boozy Mcboozerson Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 3:42 PM Notes: DIRECTIONS Single infusion mash at 153°F (67°C) for 60 minutes. Vorlauf for 15 minutes. Collect 5.5 gallons (20.8 liters). Boil for 100 minutes following the hops schedule. Cool to 66°F (19°C) and oxygenate. Pitch 1.2 x 10^6 cells/ml of American Ale and let ferment for 5–6 days, raising the temperature to 72°F (24°C) by the fifth day. Rest one day. BREWER’S NOTE
Red Oatmeal Stout	Irish Red Ale	21 Litres	1.066	1.018	6.29	18.85	27.2 °L	803	0
Author: Ldaddy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:03 PM Notes: Total Water Needed [?]: 10.89 Gallons, 41.21 Liters Mash Water Needed [?]: 6.56 Gallons, 24.83 Liters Sparge Water Needed [?]: 4.33 Gallons, 16.39 Liters Strike Temperature [?]: 164.78 F, 74 C Pre-Boil Wort Produced [?]: 7.52 Gallons, 28.48 Liters
Collega De Bruin	Oud Bruin	13 Litres	1.07	1.019	6.68	29.49	22.13 °L	803	0
Author: Vincent Bras Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 8:37 AM Notes:
B Hamster IPA	American IPA	5.5 Gallons	1.065	1.014	6.73	74.69	5.36 °L	803	2
Author: Tom Soden Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 7:21 PM Notes:
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