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Strong Bitter Nº2 Obispo Judas

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 8216 calories (Per 15L)
Carbs: 797.1 g (Per 15L)

Created: Thursday February 24th 2022

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

48.3

EBC (ebcmorey):

16.6

Mash pH

5.2

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.80 kg	Simpsons - Maris Otter pale4.8 kg Maris Otter pale	38	4.91	89.9%
0.20 kg	Weyermann - Abbey Malt0.2 kg Abbey Malt	36.8	43.87	3.7%
0.17 kg	Simpsons - Crystal Light 0.17 kg Crystal Light	33.1	100	3.2%
0.17 kg	Simpsons - Crystal T500.17 kg Crystal T50	34	131.93	3.2%
5.34 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	First Wort at 80 °C	60 min	19.23	5.9%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil at 100 °C	30 min	17.05	17.6%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Boil at 100 °C	5 min	3.69	14.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil at 80 °C	5 min	4.69	14.7%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Whirlpool at 80 °C	5 min	1.6	11.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	5 min	2.03	11.8%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Dry Hop	5 days		11.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	5 days		11.8%
170 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	19.23	5.9%
95 g	Styrian Goldings (Pellet) 95 g Styrian Goldings (Pellet) Hops	22.34	55.9%
65 g	Cascade (Pellet) 65 g Cascade (Pellet) Hops	6.72	38.3%
170 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.35 L	Strike	69 °C	65 °C	60 min
21.65 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.97 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
13.50 g	Gypsum	Water Agt	Mash	1 hr.
0.25 g	Salt	Water Agt	Mash	1 hr.
2.64 g	Magnesium Chloride	Water Agt	Mash	1 hr.
6.56 g	Citric acid	Water Agt	Mash	1 hr.
0.18 g	Citric acid	Water Agt	Sparge	1 hr.
0.34 g	Epsom Salt	Water Agt	Mash	1 hr.
2.45 g	Baking Soda	Water Agt	Mash	1 hr.
0.11 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bitter personalizado

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	25	50	220	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

538

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-15 19:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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