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White orange IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Monday October 23rd 2017

Original Gravity:

14.7 °P

Final Gravity:

4.0 °P

ABV (standard):

5.8%

IBU (tinseth):

47.9

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	63.5%
1.50 kg	American - Wheat1.5 kg Wheat	38	1.8	23.8%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.8%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	7.9%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	9.7	Boil	30 min	14.24	5.9%
15 g	Centennial15 g Centennial Hops	Pellet	9.7	Whirlpool at 98 °C	20 min	6.93	5.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.9	Whirlpool at 98 °C	20 min	8.48	7.9%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	4	Whirlpool at 98 °C	20 min	2.38	5%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.9	Whirlpool at 98 °C	20 min	7.68	5%
10 g	enigma10 g enigma Hops	Pellet	17.2	Whirlpool	20 min	8.19	4%
37.50 g	Ahtanum37.5 g Ahtanum Hops	Pellet	4	Dry Hop	3 days		14.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.9	Dry Hop	3 days		19.8%
20 g	enigma20 g enigma Hops	Pellet	17.2	Dry Hop	3 days		7.9%
50 g	Cascade50 g Cascade Hops	Pellet	6.5	Dry Hop	3 days		19.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.9	Dry Hop	3 days		4%
252.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	21.17	11.8%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	8.48	11.9%
50 g	Ahtanum (Pellet) 50 g Ahtanum (Pellet) Hops	2.38	19.9%
62.50 g	Simcoe (Pellet) 62.5 g Simcoe (Pellet) Hops	7.68	24.8%
30 g	enigma (Pellet) 30 g enigma (Pellet) Hops	8.19	11.9%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		19.8%
252.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Temperature	--	66 °C	75 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
20 g	dry orange peel	Flavor	Boil	15 min.
20 g	coleander	Spice	Boil	15 min.
20 g	dry orange peel	Flavor	Secondary	4 days

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-11-06 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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