White orange IPA
185 calories
19.5 g
330 ml
14.7 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
9.7 |
Boil
|
30 min |
14.24 |
5.9% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
9.7 |
Whirlpool at 98 °C
|
20 min |
6.93 |
5.9% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.9 |
Whirlpool at 98 °C
|
20 min |
8.48 |
7.9% |
12.50 g |
Ahtanum12.5 g Ahtanum Hops |
|
Pellet |
4 |
Whirlpool at 98 °C
|
20 min |
2.38 |
5% |
12.50 g |
Simcoe12.5 g Simcoe Hops |
|
Pellet |
12.9 |
Whirlpool at 98 °C
|
20 min |
7.68 |
5% |
10 g |
enigma10 g enigma Hops |
|
Pellet |
17.2 |
Whirlpool
|
20 min |
8.19 |
4% |
37.50 g |
Ahtanum37.5 g Ahtanum Hops |
|
Pellet |
4 |
Dry Hop
|
3 days |
|
14.9% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.9 |
Dry Hop
|
3 days |
|
19.8% |
20 g |
enigma20 g enigma Hops |
|
Pellet |
17.2 |
Dry Hop
|
3 days |
|
7.9% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
6.5 |
Dry Hop
|
3 days |
|
19.8% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.9 |
Dry Hop
|
3 days |
|
4% |
252.50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
dry orange peel
|
|
Flavor |
Boil |
15 min. |
20 g |
coleander
|
|
Spice |
Boil |
15 min. |
20 g |
dry orange peel
|
|
Flavor |
Secondary |
4 days |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Temperature |
-- |
66 °C |
75 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
25.2 |
Mash volume with grains
|
29.4 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 9.1 L)
|
10.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Going into fermentor
|
21 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"White orange IPA" American IPA beer recipe by footbaleiro. All Grain, ABV 5.81%, IBU 47.9, SRM 8.18, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, CaraMunich I) Hops: (Centennial, Amarillo, Ahtanum, Simcoe, enigma, Cascade) Other: (dry orange peel, coleander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-06 14:04 UTC