Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St. Alphonso's Pancake Breakfast---Belgian Strong Ale	Belgian Blond Ale	15 Gallons	1.068	1.013	7.17	75.51	5.39 °L	747	2
Author: Bomar Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 7:55 PM Notes: Beer.....not just for Breakfast anymore.....
Mexican Lager	International Pale Lager	5 Gallons	1.05	1.012	4.98	21.98	2.95 °L	747	0
Author: garrad21 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 2:20 PM Notes:
Terrazas American Wheat	American Wheat Beer	100 Litres	1.049	1.009	5.29	18.28	4.6 °L	747	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 5:47 PM Notes:
Altbier	Altbier	93 Gallons	1.047	1.012	4.62	35.07	15.63 °L	747	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 7:23 PM Notes:
Mendozaaa!	Vienna Lager	21 Gallons	1.055	1.015	5.24	27.4	12.26 °L	747	0
Author: Tachikoma Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 10:15 PM Notes:
PERLESPILS	German Pils	80 Litres	1.05	1.009	5.37	32.47	5.85 °L	747	0
Author: Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 8:21 AM Notes:
Wrath Of The Leicht King	German Leichtbier	5.5 Gallons	1.034	1.007	3.54	19.86	4.19 °L	747	0
Author: Mpier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/5/2021 9:56 PM Notes: All distilled/water chem. 8 gallons of distilled water Acid rest 20 mins raise temp to 148F mash for 60 mins fly sparge
Doppelbook 300 Litros	Doppelbock	300 Litres	1.07	1.016	7.05	16.86	24.01 °L	747	0
Author: Cervezanefrona@gamil.com Boil Size: 305 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 10/16/2020 2:50 AM Notes:
Summer Hefe 1	Weissbier	5 Gallons	1.063	1.013	6.56	15.17	4.46 °L	747	2
Author: Goldskull197 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 5/12/2020 1:50 PM Notes: O.G. 1.048
Elliot Ness Clone	International Amber Lager	10.5 Gallons	1.062	1.011	6.66	18.86	13.39 °L	747	0
Author: Beowulfgus Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/7/2020 11:19 AM Notes: Recipe adjusted to actual values Note there were a lot of very finely crushed grains
No Boil Berliner	Berliner Weisse	6 Gallons	1.033	1.005	3.71	7.8	2.36 °L	747	0
Author: octopussy Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.033 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 3:52 PM Notes: berliner weisse for competition/ lacto culture added/ rhubarb gose
Shady Bohemian-Light	Czech Pale Lager	5.5 Gallons	1.037	1.009	3.73	34.25	3.48 °L	747	2
Author: Tim Bulin Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 12:28 AM Notes:
Hella Helles	Helles Bock	5.5 Gallons	1.054	1.009	5.91	11.63	4.72 °L	747	1
Author: smeixell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 3:21 PM Notes:
Double D's	Doppelbock	10 Litres	1.089	1.017	9.38	20.59	11.15 °L	747	0
Author: Nico_LeBarrel Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 9:32 AM Notes:
Peach Ale	Fruit Beer	5.5 Gallons	1.055	1.011	5.71	32.81	5.84 °L	747	0
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 11:34 PM Notes:
Traditional Oktoberfest	Märzen	6.5 Gallons	1.06	1.014	6.06	18.73	11.18 °L	747	0
Author: KHelmstetter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 2:30 AM Notes:
Marzen	Märzen	1 Gallons	1.056	1.017	5.07	26.9	9.16 °L	747	0
Author: Smiley Brew Co. Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 3:05 AM Notes:
Oktoberfest	International Amber Lager	23 Litres	1.05	1.009	5.4	22.22	6.78 °L	747	0
Author: Catnip Brew Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 8:17 PM Notes:
Bavarian Weissbeir	Weissbier	5.5 Gallons	1.045	1.01	4.66	11.33	3.59 °L	747	0
Author: Sam Knippers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 11:02 PM Notes: Remove 2.5 L of sterile wort and refrigerate after boiling. This is used to prime the beer for bottling. Pitch second yeast pack into this "starter" before bottling.
1 Gal Black Kite Wheat	American Light Lager	1 Gallons	1.052	1.013	5.15	11.41	5.87 °L	747	0
Author: HKBrewcraft Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 11:35 AM Notes:
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