Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big IIPA Smoked	American Barleywine	5.5 Gallons	1.107	1.028	10.4	59.65	12.08 °L	716	0
Author: PicoBrewer30 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.196 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 9:19 PM Notes: OG was slightly lower at 1.098. Not sure what caused the difference between calculations and observation. Used a 3L starter, calcs say about 185B cells needed and likely ended up in the 450 to 500B range.
Wash Your Nut Stout (Original)	Russian Imperial Stout	10 Gallons	1.096	1.024	9.42	13.54	48.08 °L	716	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.319 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2023 12:17 AM Notes:
Unspoken Rizz	American Strong Ale	3 Gallons	1.091	1.018	9.6	80.34	14.69 °L	716	0
Author: BrewingBaar Boil Size: 4.91 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 5:15 AM Notes:
IMPERIAL STOUT	American Stout	20 Litres	1.085	1.02	8.6	31.81	50 °L	716	0
Author: MPGONZA Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65.5 Mash Thickness: 3.365 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 3:36 PM Notes: Temperatura de Maceracion: 66º C Se realiza la maceracion de todas las maltas juntas, a 66ºC, ya que vinieron mezcladas. Tiempo de Maceración: 60 min Perfil de agua usado: London (Porter - dark ales) Temperatura de Fermentación: 17º C Tiempo de Fermentacion: 14 Dias Temperatura de Maceración: 8º C Tiempo de Maceración: 30 dias Dendidad Original: 1.085 (con rendimiento 65.5%) Densidad Final: 1.020 Amargor: 40 IBU Fuerte (del calculador 31.81) Color: 40 SRM Negra Alcohol %: 8.6% IMPORTANTE: Hacerlo en 2 veces, repartiendo las maltas y el agua (sin agua de lavado). Si el agua no alcanza, agregar mas y aumentar el tiempo de hervido para compensar. En la ultima producción, quedaron afuera 2.100 Kg de malta. Densidad: 1050
The Orb Ponderer	American Strong Ale	4.5 Gallons	1.091	1.017	9.66	46.78	20.5 °L	716	0
Author: neweden Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20 psi Creation Date: 12/31/2021 1:27 PM Notes: - very smooth and malty - no real booziness to it - nice color, good clarity - almost a "honey"-like taste - hops aren't too assertive - nice sweetness to it
81 | Imperial Stout - V2 - 'Black Is Beautiful'	Imperial Stout	5.5 Gallons	1.09	1.014	9.99	44.15	50 °L	716	0
Author: Blootster Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.71 psi Creation Date: 12/10/2021 8:16 PM Notes:
Autobahn!	Braggot	2.5 Gallons	1.115	1.023	12.07	102.16	25.06 °L	716	1
Author: SoulRebel1969 Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 8:12 PM Notes:
Cerveza ámbar Ale	American Amber Ale	15 Litres	1.092	1.023	9.09	29.65	12.65 °L	716	0
Author: Kevin Munevar Boil Size: 15 Litres Boil Time: 55 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 9/20/2021 4:18 AM Notes:
Shubey's Stout	Sweet Stout	5 Gallons	1.085	1.017	8.9	51.13	50 °L	716	0
Author: MNShambles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 9/30/2020 6:39 PM Notes:
Orange Creamsicle	American Pale Ale	2.5 Gallons	1.108	1.018	11.87	0	10.09 °L	716	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 4:47 AM Notes:
Oh Behave - Barleywine	English Barleywine	5 Gallons	1.205	1.055	19.66	32.15	32.24 °L	716	1
Author: B G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 4:40 PM Notes:
Orange Blossom Mead	Dry Mead	1 Gallons	1.084	1.001	10.89	0	3.86 °L	716	1
Author: Raging_Engie Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 6:07 PM Notes: With Orange Zest and Ginger Go-Ferm should be added in the rehydration water of the active dried yeast prior to the yeast addition itself. performance, maintain a ratio of 1 part yeast to 1.25 part Go-Ferm. Fermaid K is best added at 1/3 of sugar depletion at a rate of 2 lb/1000 gal. Fermaid K should be hydrated before adding to an active fermentation to avoid CO2 release and overflowing of tanks or barrels.
TriCitraHops	Double IPA	5.5 Gallons	1.102	1.016	11.37	95.26	14.76 °L	716	0
Author: B. Freymuller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 9:51 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.086	1.019	8.74	79.92	35.37 °L	716	0
Author: atticon40 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 4:17 PM Notes:
Belgian Goldenish Strong	Belgian Golden Strong Ale	5.5 Gallons	1.093	1.023	9.23	21.56	9.12 °L	716	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 11:35 PM Notes:
Sorgham Whiskey	American Light Lager	5.5 Gallons	1.118	1.027	11.94	0	3.92 °L	716	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 7:46 PM Notes:
Irish Red Ale (Extract)	Irish Red Ale	5 Gallons	1.042	1.013	3.86	39.39	8.2 °L	715	0
Author: phikai Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 10:07 PM Notes:
Leichtbier 2.0	German Leichtbier	6 Gallons	1.032	1.005	3.55	20.96	3.02 °L	715	0
Author: Funderburg Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 2:49 PM Notes:
Southern Breakfast	Mild	16 Gallons	1.033	1.009	3.11	10.45	21.69 °L	715	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 5:59 PM Notes:
BdK Guinness 25L	Dry Stout	25 Litres	1.041	1.012	3.81	33.76	36.94 °L	715	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 10/15/2023 11:26 AM Notes: Invert sugar - 600 gram (ange i URL): 480 gram socker 240 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter Klart!
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