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TriCitraHops

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Freymuller
Calories: 337 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Wednesday August 30th 2017

Original Gravity:

1.102

Final Gravity:

1.016

ABV (standard):

11.4%

IBU (rager):

103.0

SRM (daniels):

14.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	70%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5%
8 oz	German - CaraAroma8 oz CaraAroma	34	130	2.5%
3 lb	American - Pale 6-Row3 lb Pale 6-Row	35	1.8	15%
8 oz	Belgian - Special B8 oz Special B	34	115	2.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Boil	60 min	46.61	20%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Boil	30 min	25.87	20%
1 oz	Citra Cryo1 oz Citra Cryo Hops	Pellet	25.2	Whirlpool at 170 °F	30 min	30.49	20%
2 oz	Citra Cryo2 oz Citra Cryo Hops	Pellet	25.2	Dry Hop	3 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	72.48	40%
3 oz	Citra Cryo (Pellet)	30.49	60%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Sparge	--	150 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Primo R.O. water Added 4 tsp of Calcium Chloride and 2 tsp Gypsum to 11 gal. Bring to strike temp. Total Water Needed (gal.) 10.88 Mash Water Needed (gal.) 5.94 Sparge Water Needed (gal.) 4.94 Strike Temperature (deg.) 162.80 Pre-Boil Wort Produced (gal.) 7.66
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

602

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-11 02:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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TriCitraHops

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