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English Bitter
|
Best Bitter
|
6.25 Gallons |
1.047 |
1.01 |
4.78 |
34.54 |
8.82 °L
|
749 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.09 psi |
Creation
Date: 3/12/2019 6:46 PM |
| Notes: |
|
|
Dortmunder Export
|
German Helles Exportbier
|
3.2 Gallons |
1.049 |
1.01 |
5.17 |
26.27 |
5.07 °L
|
749 |
5 |
|
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Author:
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 2/18/2023 12:40 AM |
Notes: 05/18/23: unofficial start to Canada’s summer with Victoria Day long weekend. This is the first beer I’ve ever kegged. Completed the Keezer about a week ago. Whilst the beer requires more carbonation, it’s bloody crushable and I’m not a lager guy. Will brew again and try Omega Lutra or LalBrew NovaLager. Thanks to my son Scott for proposing a lager and assisting on the brew.
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Brown Malt Vinegar
|
American Brown Ale
|
2 Gallons |
1.073 |
1.014 |
7.74 |
0 |
28.27 °L
|
749 |
1 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 6:44 PM |
| Notes: |
|
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Big Ol Bloobs
|
Weissbier
|
3 Gallons |
1.044 |
1.008 |
4.62 |
13.69 |
3.5 °L
|
749 |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 6:47 PM |
| Notes: |
|
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Campfire Ale 11
|
Cream Ale
|
4.5 Gallons |
1.049 |
1.009 |
5.21 |
14.94 |
3.49 °L
|
749 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 1:05 AM |
| Notes: |
|
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Sussex Bitter
|
Best Bitter
|
2 Gallons |
1.044 |
1.014 |
3.97 |
33.91 |
8.45 °L
|
749 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 11/22/2021 6:14 PM |
| Notes: |
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Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
42.46 |
5.86 °L
|
749 |
1 |
|
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 12:11 AM |
| Notes: |
|
|
Prickly Pear Marshmallow Berliner Weiss
|
Berliner Weisse
|
5 Gallons |
1.047 |
1.001 |
5.97 |
16.47 |
3.26 °L
|
749 |
0 |
|
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| Boil
Size: 6.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 2:54 PM |
Notes: Mash and then add lactobacillus to kettle after mash.
Kettle soured to pH of 3.4 after 48 hours - probably will go longer on next brew.
After kettle souring, boil adding hops and add marshmallows at end of boil.
Primary fermentation for 7 days, transfer to secondary and after 7 days in secondary add fruit puree. Secondary fermentation for an additional 21 days.
Continues to improve in bottle. Nice tart sour with balanced flavors.
I tried adding artificial marshmallow flavor to a few bottles at bottling and several tasters found the bottles without the artificial flavor to be preferable and actually have more marshmallow flavor. |
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Awesome Recipe
|
Imperial IPA
|
15 Litres |
1.057 |
1.011 |
6.04 |
67.75 |
3.83 °L
|
749 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 11:25 PM |
| Notes: |
|
|
GB062
|
British Golden Ale
|
35.5 Litres |
1.044 |
1.012 |
4.25 |
31.92 |
5.01 °L
|
749 |
0 |
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| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 10:50 AM |
Notes: Pre 5.96
+5 5.5 +3ml CMS
20 5.49 +1ml
40 5.46 +1ml
60 5.52
Into Ferm 28.5L @1.047 OG - Up to 86% from predicted 78%
Added 2.9L to Dilute
31.5L in Ferm. @1.043 78%
275ML Wyeast 1056 Slurry added.
Burton Ale Starter Not ready..36 Hrs to kick off
8 Days in Ferm 1.014
5 Days dry Hop 30g Amarillo
14 Days in fermenter 1.012 |
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SoCarolina Otter Pils
|
German Pils
|
5.5 Gallons |
1.053 |
1.008 |
5.9 |
36.85 |
5.65 °L
|
749 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 11:55 PM |
| Notes: |
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|
APA 2
|
American Pale Ale
|
22.5 Litres |
1.06 |
1.01 |
6.55 |
43.88 |
9.05 °L
|
749 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 7:47 PM |
| Notes: |
|
|
NEPA V2 (SocksNSandals?)
|
American Pale Ale
|
12 Litres |
1.046 |
1.008 |
4.87 |
43.24 |
3.64 °L
|
749 |
0 |
|
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| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 2:21 PM |
Notes: Add very little, but some Lactic Acid to taste.
Sub Enigma for Blanc?
2:2:1 Citra, Azacca, Blanc?
2:1:1 Azaca, Citra, Blanc? |
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Irish Red
|
Irish Red Ale
|
11 Litres |
1.052 |
1.013 |
5.15 |
61.12 |
16.07 °L
|
749 |
0 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 1:51 AM |
| Notes: |
|
|
SK - APA
|
American Pale Ale
|
22 Litres |
1.047 |
1.012 |
4.62 |
39.63 |
6.66 °L
|
749 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 10:14 AM |
Notes:
|
|
|
Meine Alt Bier
|
Altbier
|
2.75 Gallons |
1.048 |
1.009 |
5.21 |
44.1 |
13.66 °L
|
749 |
1 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Cane sugar |
Priming Amount: .5 tsp/bottle |
Creation
Date: 9/10/2017 2:45 PM |
| Notes: |
|
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Starskey And Hutch Double Batch
|
American Pale Ale
|
10 Gallons |
1.053 |
1.009 |
5.74 |
26.39 |
8.4 °L
|
749 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 12:57 AM |
| Notes: |
|
|
Cascade In The Brain
|
Blonde Ale
|
3 Gallons |
1.04 |
1.01 |
3.93 |
20.7 |
3.54 °L
|
749 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 3:13 PM |
| Notes: Adapted from Biermuncher's classic http://www.homebrewtalk.com/showthread.php?t=42841 |
|
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Raspberry Wheat
|
Fruit Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.46 |
24.24 |
3.16 °L
|
749 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 12:33 PM |
| Notes: |
|
|
Smoked 80/-
|
Scottish Export
|
8 Litres |
1.045 |
1.014 |
4.02 |
20.59 |
18.2 °L
|
749 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 11:08 PM |
| Notes: |
|
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|
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