Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
India Pale Lager #1	Mixed-Style Beer	19 Litres	1.054	1.01	5.8	47.23	5.68 °L	715	1
Author: guco Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 1:35 PM Notes: First water - 67.4 deg C
Smash Beer 2023	American Pale Ale	5 Gallons	1.055	1.01	5.87	44.26	3.59 °L	715	1
Author: Cityscape Brewing on YouTube Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 10:09 PM Notes:
Octubular Fest	Märzen	5.5 Gallons	1.059	1.015	5.76	24.44	10.3 °L	715	0
Author: Supercell Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 14.99 psi Creation Date: 9/3/2022 6:01 PM Notes:
Summer Wheat	American Wheat Beer	19 Litres	1.055	1.011	5.89	16.05	3.85 °L	715	0
Author: Water'n'Wine Truro Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 2:40 PM Notes:
#61 Just Another Mango-IPA	American IPA	27 Litres	1.056	1.012	5.79	29.6	10.37 °L	715	0
Author: OvreBakkeGardsbryggeri Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 2:18 PM Notes:
Watermelon Sour	Mixed-Fermentation Sour Beer	2.75 Gallons	1.051	1.009	5.58	0	3.37 °L	715	0
Author: Drifted88 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 9:24 AM Notes: Kettle Sour. I used 8oz mango goodbelly from a quart container. Watermelon juice should be single-step freeze concentrated (Jacked) and added at kegging (post cold crash if possible.) stabilizer may be added if desired following manufacturers recommendations.
My Stab At Indio	International Pale Lager	2 Gallons	1.058	1.015	5.7	33.49	27.29 °L	715	0
Author: Abran Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.234 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 7:49 PM Notes:
Irish Extra Stout - Doyle BIAB	Irish Extra Stout	5 Gallons	1.059	1.014	5.81	48.19	36.75 °L	715	0
Author: Todd Cogswell Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 3/2/2020 9:59 PM Notes: Fill kettle with 5 gallons of well water. Mark kettle to note 5 gal level. Heat water to 166F. Add grains to BIAB bag and soak them for 75 Minutes. Remove grains/bag and let them drain into the Kettle. Top off the boil kettle to again 5 gal mark with more well water. Heat to a boil....When boil begins, add 1 oz of Magnum Hops and boil for 60 minutes. At 10 minutes left to boil, at the Irish Moss. At end of boil, turn off burner and add more well water to again reach the 5 gal mark....then cool wort to under 65F. Transfer Wort to your fermentor, add yeast and place in a cool location, with ambient temp below 65F. Ferment for 2 weeks, then bottle...using the priming sugar amounts noted.
Second Use	Fruit Lambic	4.8 Gallons	1.056	1.013	5.56	17.13	4.85 °L	715	1
Author: Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 9:17 PM Notes:
SMASH CITRA PALE ALE (RifayBrew) (v24)	American Pale Ale	54 Litres	12.897	2.221	5.71	38	5.28 °L	715	0
Author: ultrashock Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 10.8 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 3:38 PM Notes: 200 грама сухо охмеляване за цялата варка; 2 канти х 100 грама Citra; 1 Kanta x 100 грама, какъвто хмел има; Промити дрожди US-05 на стартер за 30 часа -резултата е тръгнала ферментация и бълбукане още на 4тия час, а на сутринта - силно бълбукане; BIAB: Озахаряване - 12кг малц, 65 литра вода; Промиване около 15 литра вода на 78 градуса; Рециркулация през цялото време 27.01.2018г. - Преди варене - 65 литра, след варене във ферментаторите 3*18=54 литра Захаромер - 13P Рефрактометър - 12P 04.02.2019 - Сухо охмеляване: 100гр Citra / 18 литра канта 100гр Citra / 15 литра на бутилки 100гр Hallertau Blanc / 18 литра канта 11.02.2019 - Closed transfer 16.02.2019 - бутилиране Захаромер FG 2,5 - 5,6% Рефрактометър FG 6, след корекция 2,43- 5,2%
Burn One For Bernie	British Strong Ale	5.7 Gallons	1.061	1.016	5.81	44.72	24.83 °L	715	0
Author: jgodfrey Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 5:18 AM Notes:
Unseen Galaxies IPA	American IPA	5 Gallons	1.051	1.009	5.59	79.75	5.87 °L	715	0
Author: Nebula Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 9:28 PM Notes: Strike water temp: 168 Mash water: 3.13 Gallons Sparge Water: 6.87 Gallons Preboil Gravity: 1.039-1.040 Mash temp: 151 Actual: 152
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.06	1.015	5.9	110.4	19.29 °L	715	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 2:09 PM Notes:
Skjærgårdsøl	American Light Lager	25 Litres	1.053	1.01	5.65	15.2	3.1 °L	715	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 9:22 AM Notes:
Van Down By The River NEIPA	American IPA	4.75 Gallons	1.06	1.015	5.87	20.82	6.26 °L	715	1
Author: West Jersey Brew Co Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 8:15 PM Notes: 30 minute whirl pool starting @ 212. Reference: https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ https://thedudeimbibes.org/ Note: Using Mecca Grade Shaniko White Wheat https://www.meccagrade.com/malt/
2017 Flanders Red	Flanders Red Ale	6.75 Gallons	1.058	1.015	5.65	0	20.62 °L	715	0
Author: dtwhite Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 10:21 PM Notes:
Apa Centennial	American Pale Ale	30 Litres	1.053	1.01	5.64	39.05	9.32 °L	715	0
Author: Boil Size: 40.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 2:56 PM Notes:
JPA ( Johns Pale Ale )	American Pale Ale	20 Litres	1.052	1.009	5.66	34.15	6.81 °L	715	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 6:55 PM Notes:
3rd Vienna Lager - March 2019	Vienna Lager	5.5 Gallons	1.051	1.009	5.53	30.31	7.71 °L	715	1
Author: Sam Diaz Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 4/30/2017 7:50 PM Notes: Mash got a little low temp so I did a short decoction on part of it. Very crisp and good malt flavor. Don't change. Just learn how to keep the oxygen out while bottling. Fermented in the basement in the optimum range (53-59*F) of the Saflager 34/70 yeast at around 57 degrees. Bottle conditioned 3 weeks at 70*F. Tastes better the longer it's in the fridge.
64 - Super Alpha + Cascade On Malt Teaser - 17-09-16	American IPA	21.5 Litres	1.055	1.01	5.93	16.73	7.71 °L	715	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 3:01 AM Notes: Whirpool addition is cube hop. 100 day dry hop is keg hop. 5g Gypsum - 1g Cal. Chlor.
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