|
India Pale Lager #1
|
Mixed-Style Beer
|
19 Litres |
1.054 |
1.01 |
5.8 |
47.23 |
5.68 °L
|
715 |
1 |
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|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 1:35 PM |
| Notes: First water - 67.4 deg C |
|
|
Smash Beer 2023
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.87 |
44.26 |
3.59 °L
|
715 |
1 |
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 10:09 PM |
| Notes: |
|
|
Octubular Fest
|
Märzen
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
24.44 |
10.3 °L
|
715 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 14.99 psi |
Creation
Date: 9/3/2022 6:01 PM |
| Notes: |
|
|
Summer Wheat
|
American Wheat Beer
|
19 Litres |
1.055 |
1.011 |
5.89 |
16.05 |
3.85 °L
|
715 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 2:40 PM |
| Notes: |
|
|
#61 Just Another Mango-IPA
|
American IPA
|
27 Litres |
1.056 |
1.012 |
5.79 |
29.6 |
10.37 °L
|
715 |
0 |
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 2:18 PM |
| Notes: |
|
|
Watermelon Sour
|
Mixed-Fermentation Sour Beer
|
2.75 Gallons |
1.051 |
1.009 |
5.58 |
0 |
3.37 °L
|
715 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 9:24 AM |
| Notes: Kettle Sour. I used 8oz mango goodbelly from a quart container. Watermelon juice should be single-step freeze concentrated (Jacked) and added at kegging (post cold crash if possible.) stabilizer may be added if desired following manufacturers recommendations. |
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My Stab At Indio
|
International Pale Lager
|
2 Gallons |
1.058 |
1.015 |
5.7 |
33.49 |
27.29 °L
|
715 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.234 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 7:49 PM |
| Notes: |
|
|
Irish Extra Stout - Doyle BIAB
|
Irish Extra Stout
|
5 Gallons |
1.059 |
1.014 |
5.81 |
48.19 |
36.75 °L
|
715 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 3/2/2020 9:59 PM |
| Notes: Fill kettle with 5 gallons of well water. Mark kettle to note 5 gal level. Heat water to 166F. Add grains to BIAB bag and soak them for 75 Minutes. Remove grains/bag and let them drain into the Kettle. Top off the boil kettle to again 5 gal mark with more well water. Heat to a boil....When boil begins, add 1 oz of Magnum Hops and boil for 60 minutes. At 10 minutes left to boil, at the Irish Moss. At end of boil, turn off burner and add more well water to again reach the 5 gal mark....then cool wort to under 65F. Transfer Wort to your fermentor, add yeast and place in a cool location, with ambient temp below 65F. Ferment for 2 weeks, then bottle...using the priming sugar amounts noted. |
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Second Use
|
Fruit Lambic
|
4.8 Gallons |
1.056 |
1.013 |
5.56 |
17.13 |
4.85 °L
|
715 |
1 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 9:17 PM |
| Notes: |
|
|
SMASH CITRA PALE ALE (RifayBrew) (v24)
|
American Pale Ale
|
54 Litres |
12.897 |
2.221 |
5.71 |
38 |
5.28 °L
|
715 |
0 |
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| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 10.8 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:38 PM |
Notes: 200 грама сухо охмеляване за цялата варка;
2 канти х 100 грама Citra;
1 Kanta x 100 грама, какъвто хмел има;
Промити дрожди US-05 на стартер за 30 часа -резултата е тръгнала ферментация и бълбукане още на 4тия час, а на сутринта - силно бълбукане;
BIAB:
Озахаряване - 12кг малц, 65 литра вода;
Промиване около 15 литра вода на 78 градуса;
Рециркулация през цялото време
27.01.2018г. - Преди варене - 65 литра, след варене във ферментаторите 3*18=54 литра
Захаромер - 13P
Рефрактометър - 12P
04.02.2019 - Сухо охмеляване:
100гр Citra / 18 литра канта
100гр Citra / 15 литра на бутилки
100гр Hallertau Blanc / 18 литра канта
11.02.2019 - Closed transfer
16.02.2019 - бутилиране
Захаромер
FG 2,5 - 5,6%
Рефрактометър
FG 6, след корекция 2,43- 5,2%
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|
Burn One For Bernie
|
British Strong Ale
|
5.7 Gallons |
1.061 |
1.016 |
5.81 |
44.72 |
24.83 °L
|
715 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 5:18 AM |
| Notes: |
|
|
Unseen Galaxies IPA
|
American IPA
|
5 Gallons |
1.051 |
1.009 |
5.59 |
79.75 |
5.87 °L
|
715 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 9:28 PM |
Notes: Strike water temp: 168
Mash water: 3.13 Gallons
Sparge Water: 6.87 Gallons
Preboil Gravity: 1.039-1.040
Mash temp: 151 Actual: 152 |
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Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.06 |
1.015 |
5.9 |
110.4 |
19.29 °L
|
715 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 2:09 PM |
| Notes: |
|
|
Skjærgårdsøl
|
American Light Lager
|
25 Litres |
1.053 |
1.01 |
5.65 |
15.2 |
3.1 °L
|
715 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 9:22 AM |
| Notes: |
|
|
Van Down By The River NEIPA
|
American IPA
|
4.75 Gallons |
1.06 |
1.015 |
5.87 |
20.82 |
6.26 °L
|
715 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 8:15 PM |
Notes: 30 minute whirl pool starting @ 212.
Reference:
https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
https://thedudeimbibes.org/
Note: Using Mecca Grade Shaniko White Wheat
https://www.meccagrade.com/malt/ |
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|
2017 Flanders Red
|
Flanders Red Ale
|
6.75 Gallons |
1.058 |
1.015 |
5.65 |
0 |
20.62 °L
|
715 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2017 10:21 PM |
| Notes: |
|
|
Apa Centennial
|
American Pale Ale
|
30 Litres |
1.053 |
1.01 |
5.64 |
39.05 |
9.32 °L
|
715 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 40.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 2:56 PM |
| Notes: |
|
|
JPA ( Johns Pale Ale )
|
American Pale Ale
|
20 Litres |
1.052 |
1.009 |
5.66 |
34.15 |
6.81 °L
|
715 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 6:55 PM |
| Notes: |
|
|
3rd Vienna Lager - March 2019
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.53 |
30.31 |
7.71 °L
|
715 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 4/30/2017 7:50 PM |
Notes: Mash got a little low temp so I did a short decoction on part of it. Very crisp and good malt flavor. Don't change. Just learn how to keep the oxygen out while bottling. Fermented in the basement in the optimum range (53-59*F) of the Saflager 34/70 yeast at around 57 degrees. Bottle conditioned 3 weeks at 70*F. Tastes better the longer it's in the fridge.
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64 - Super Alpha + Cascade On Malt Teaser - 17-09-16
|
American IPA
|
21.5 Litres |
1.055 |
1.01 |
5.93 |
16.73 |
7.71 °L
|
715 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 3:01 AM |
| Notes: Whirpool addition is cube hop. 100 day dry hop is keg hop. 5g Gypsum - 1g Cal. Chlor. |
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