Homebrew Beer Recipes

Page 3933 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mother's Day Pils	Czech Premium Pale Lager	10 Gallons	1.043	1.01	4.26	46.96	5.41 °L	794	0
Author: Eldritch Brewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 4:17 PM Notes:
Sussex Best Bitter	Best Bitter	20 Litres	1.044	1.014	4.05	40.72	10.34 °L	794	1
Author: Boil Size: 22.51 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 11/29/2024 1:06 PM Notes:
Centennial Lager 835	Light American Lager	5.5 Gallons	1.042	1.011	4.12	70.17	6.71 °L	794	2
Author: fnitchiefl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2023 2:39 AM Notes: Never hit target mash temp. Only got to 144.
#18 Pastry Sour Framboise De Picke	pastry sour	28 Litres	1.048	1.014	4.48	7.53	3.25 °L	794	0
Author: Alezy Boil Size: 32.54 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 150 Creation Date: 5/13/2023 3:13 PM Notes:
Mojito Sour Aged On Rum Soaked Oak	Berliner Weisse	109 Gallons	1.041	1.01	4.08	7.52	2.78 °L	794	0
Author: plank Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 92 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 4:23 PM Notes: Add mint and lime. Carb as high as 3.8 - 4.5 ppb.
Traktor 10°	Czech Pale Lager	775 Gallons	10.231	2.623	4.03	31.92	4 °L	794	0
Author: ILFCB Boil Size: 620 Gallons Boil Time: 90 Boil Gravity: 12.7 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 4:12 PM Notes:
Braggot	British Strong Ale	15 Litres	1.045	1.011	4.36	40.14	20.74 °L	794	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 2/13/2022 9:38 PM Notes:
APA	American Pale Ale	21 Litres	1.045	1.01	4.58	48.59	4.87 °L	794	0
Author: Petbli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 10:38 AM Notes:
Irish Fling Red Ale	Irish Red Ale	42 Litres	1.044	1.01	4.51	26.07	10.57 °L	794	0
Author: Hawkbox Boil Size: 47.35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 6:47 PM Notes: Color and Toffee/Caramel flavor should come from combination of Munich and choice of Crystal/Cara malts. CaraRed would be a great choice as would a combination of Crystal 20/40 and Victory or Biscuit. RedX might substitute for all or part of the Munich but the flavor combination of RedX may not be as pleasant as Munich. Roasted Barley or similar should be used sparingly so as to make a contribution to the color without adding too much roasty flavor. Use of Acidulated malt for PH management is optional. Water chemistry additions should be made to target a fairly balanced profile that leans towards a malty lager but utilizes enough gypsum to make the hop flavor hold up well. Step mash is routine for me but a single infusion of 152 would probably do very well. Yeast choice could be S-04, Nottingham, WLP-004 or similar liquid Irish Ale yeast.
Brew It Bru Spaniel's Ears	Best Bitter	25 Litres	1.046	1.011	4.6	27.4	14.12 °L	794	1
Author: Brew it Bru Boil Size: 26.25 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 12/19/2020 8:43 AM Notes:
Oktoberfest First All Grain	Oktoberfest/Märzen	28 Litres	1.05	1.014	4.65	21.09	8.85 °L	794	0
Author: squidman Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 2:07 PM Notes: O.G. 1075! at 25C. Hard to tell if starch converted..no black present so fingers crossed.
Grisette	Saison	5 Gallons	1.043	1.008	4.62	28.16	3.85 °L	794	0
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/7/2019 2:17 PM Notes:
BestMalz Red X01/1	Irish Red Ale	11.5 Litres	1.04	1.007	4.37	33.29	11.6 °L	794	0
Author: MadPoet Boil Size: 20.5 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 7:33 AM Notes:
Brute Session IPA	Experimental Beer	3 Gallons	1.036	1.005	4.09	30.57	4.16 °L	794	0
Author: Beer Inspector Boil Size: 3.54 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 7:45 PM Notes: This is inspired by Lagunitas DayTime IPA. Really shouldn't be labeled IPA, This is essentially a hoppy light beer using Glucoamylase in the mash @ a rate of 1 gram per lb of grist to make low FG and low carb. See HBT thread about this beer and the process. https://www.homebrewtalk.com/threads/light-or-lite-hoppy-beer-recipe-process.703371/ Starting water is very soft mountain runoff, similar to RO. Bru'n Water predicts mash pH as 5.34, 5.19 without the Baking Soda. I have made this several times using different American IPA or Pale Ale hop varieties. Its always been good to excellent. I don't think the low ABV would support a very massive dry hop load.
ESBosible	Best Bitter	20 Litres	1.046	1.011	4.58	31	8.46 °L	794	0
Author: ChichitoMontanaro Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 7:08 PM Notes: Silver medal Award 100% Nacional contest organized by AcervaPY - Paraguay's
Kolsch	Czech Pale Lager	23 Litres	1.047	1.011	4.67	29.98	3.64 °L	794	0
Author: Brownstyle88 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 5:37 AM Notes:
Grodziskie	Piwo Grodziskie	2 Gallons	1.04	1.007	4.27	26.14	3.52 °L	794	0
Author: Kleczd65 Boil Size: 3.5 Gallons Boil Time: 120 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 1:50 AM Notes:
O'HopDawg Dry Stout	Dry Stout	3 Gallons	1.048	1.013	4.62	43.13	37.3 °L	794	0
Author: HopDawg Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 2.0 oz. Creation Date: 11/2/2017 3:06 AM Notes:
Newport Best Bitter	Best Bitter	44 Litres	1.045	1.011	4.45	31.14	9.28 °L	794	0
Author: Bomber Rock Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 12:03 PM Notes:
Berliner Or Bust	Fruit Beer	5 Gallons	1.039	1.007	4.08	3.73	3 °L	794	1
Author: lainhart83 Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 9:55 PM Notes:
« First ‹ Previous 3929 3930 3931 3932 3933 3934 3935 3936 3937 Next › Last »							Page 3933 of 16,337 20 Recipes of 326,731