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Burn One For Bernie

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Jimbodaman
Rating:
5.00 (1 Review)

Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created Tuesday March 1st 2016
1.061
1.016
5.81%
44.72
20.46
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 87.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.6%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.8%
13.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 60 min 29.21 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 8.62 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 6.89 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge Fly Sparge 157 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Jimbodaman, Method: All Grain, Style: British Strong Ale, ABV 5.81%, IBU 44.72, SRM 20.46, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Chocolate, Honey Malt) Hops: (Northdown, Saaz, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-19 22:22 UTC
Discussion about this recipe:
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jgodfrey 11/19/2016 at 10:22pm
5 of 5




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