Burn One For Bernie - Beer Recipe - Brewer's Friend

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Burn One For Bernie

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Jimbodaman
Rating:
5.00 (1 Review)

Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday March 1st 2016
1.061
1.016
5.8%
44.7
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 87.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.6%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 60 min 29.21 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 8.62 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 6.89 25%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge Fly Sparge -- 157 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.7 22.8  
Going into fermentor 5.7 22.8  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Burn One For Bernie" British Strong Ale beer recipe by Jimbodaman. All Grain, ABV 5.81%, IBU 44.72, SRM 20.46, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Chocolate, Honey Malt) Hops: (Northdown, Saaz, Willamette)
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  • Last Updated: 2016-11-19 22:22 UTC